(Photo Courtesy of rasamalaysia.com)
This article was written by Milda Ratkelyte, the travel community manager at AsiaRooms.com. She is currently exploring Asia and capturing the best moments in stories, photos, and films.
Penang is a small tropical island connected to the northwest coast of Malaysia where, as one says, "the weather never changes so everyone talks about food instead." The island's fertile land and seas combined with a mixture of Malay, Chinese (mostly Hokkien with a smaller group of Cantonese and Teochew as well as the Straights-born Chinese known as Peranakans) and Indian cultures holds Penang as Asia's top city voted by CNN and the New York Times for street food for several years now. On top of that, Penang is also one of the safest places in Asia to try street food—the competition among the street vendors is so high that any dip in quality of the food is not tolerated here. During a recent trip to Penang, I rolled up my sleeves and hit the island's most famous hawker centers to find out for myself what all the fuss is about!