German cuisine may not garner the recognition that French and Italian do, but a visit to Berlin will show you why this city is a magnet for up-to-date epicureans. You can feast on hearty Teutonic classics like and Schnitzel and Schweinshaxe (roasted pork knuckle), but Berlin really shines when it comes to casual, eclectic eats. The current food scene goes way beyond bratwurst yet doesn't eschew traditional flavors. Get ready for a mouth-watering adventure that's heavy on flavor and light on the wallet.
Doner Kebab (also known as Döner Kebap)
Best place to try it: All in One, Rosenthaler Str. 43
|0||by Allison Tibaldi||Art + Culture, Food + Drink, Historical Travel, Literary Travel, Pop Culture and Travel, Walking Tours, Berlin, Berlin, Food + Drink|