To paraphrase the legendary writer Joan Didion, New York is for the very old, the very young, and the very rich. But we’re happy to tell you that there are a few times a year when that observation flies out the window. Right now is one of those times. New York Restaurant Week--which is actually "Restaurant Weeks" runs through February 10. It's an opportunity for you to dine like you’re splurging, except you’re not.
|0||by Liza Weisstuch||New York, Food + Drink, Hip and Trendy|