I love cooking for my family. I especially love introducing them to dishes and flavors that I've encountered in my travels. And when I walk into my kitchen intent on dishing up something fresh and Italian, my first question is often "What would Elizabeth cook?"
Elizabeth Minchilli, a Budget Travel contributor and author of the best-selling apps Eat Rome, Eat Florence, and Eat Venice, has published an incredible memoir, Eating Rome: Living the Good Life in the Eternal City (St. Martin's Press, 2015), that absolutely breathes its subject. Having known Elizabeth for years, I fully expected the book to deliver delightful, sometimes surprising recipes and locals-only intel on restaurants. It sure does.
|0||by Robert Firpo-Cappiello||Food + Drink, Romance, Rome, Guidebooks, Food + Drink|