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Live Like a Local: Islandhop the Caribbean

Cruise from Grenada to little-known, little-developed, and therefore absolutely fascinating St. Vincent and the Grenadines
By Bob Morris, July/August 2002 issue |

Under the volcano: St. Vincent

The last leg of the trip puts me on the Bequia Express (784/458-3472), one of two ferries making several runs a day on the nine-mile passage from Bequia to St. Vincent (about $6). Compared to the torpor of the outlying islands, Kingstown, the capital of St. Vincent and the Grenadines, is positively kinetic. There are occasional traffic jams and newly-sprouted shopping malls, but all in all there is an underlying Caribbean sense of "No problem, mon."

From the ferry dock, it's a $3 cab ride (or a ten-minute walk) to the Heron Hotel (784/457-1631, e-mail: innsvg@caribsurf.com), which with its $60 double rooms has long been a favorite of budget travelers. It's certainly convenient - right next to the main taxi stand and just a block from Kingstown's pride, the new three-story public market. For cheap eats, one has to venture no further than the market, where take-out joints like Cammie's (784/451-2932) serve massive plates of fish, beans, rice, and plantains for $3.

Those looking for a quiet escape would do well to head south to Indian Bay Beach where the Coconut Beach Inn (784/457-4900, e-mail: coconutbeach@cariaccess.com) offers its ten rooms starting at $45 a night. The rooms, though small, are air-conditioned and nicely appointed, with a tiny beach just outside. It looks across the 100-yard wide channel to Young Island, a private retreat where the nightly tariff reaches $250. The inn also has a fine little restaurant where the Chinese chef melds his cooking background with Caribbean specialties to create dishes like a spicy red snapper in black bean sauce with rice for $8.

At nearly 18 miles long and 11 miles wide, St. Vincent is a big island - residents of the outlying Grenadines refer to it as "The Mainland" - and to fully explore it could easily take the better part of a week. But for one great day, rent a car and head up the windward coast. The highway snakes above black-sand beaches and past vast stands of towering palm trees-miles and miles of them - that, along with the broad fields of sugar cane and banana, are testament to the island's rich volcanic soil. If you're lucky, the clouds will break and you'll be granted a view of the beast itself - 4,000-foot-high La Soufriere, an active volcano that last erupted in 1979 and still offers the occasional rumblings. Pull off the road, sit back, and enjoy.

From St. Vincent, return to Grenada on a 40-minute flight by small plane ($85). British West Indies Airlines and Air Jamaica fly between Grenada and the U.S.

The how-to's of ferry-hopping

Ferry service in the Caribbean, though reliable, is subject to occasional changes in schedule. It's wise to contact the ferry office to double-check the schedule and avoid getting stuck on an island. The Osprey, which makes daily runs between Grenada and Carriacou, posts its schedule on the Web site www.grenadaexplorer.com and can be contacted by e-mail at osprey@grenadaexplorer.com. The mail boat Jasper typically leaves Carriacou for Union Island on Monday and Thursday, anywhere from 10 A.M. to 1 P.M. Call Ade's Dream guesthouse (473/443-7317) to check its schedule. Check schedules for the Baracuda by calling 784/456-5180. For more information on the Bequia Express, call 784/458-3472 or visit www.grenadines.net.

Note: This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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