My New York Is Better Than Yours

You got a problem with that?

There are 8 million experts in New York City--and counting. Everyone who has ever visited has a different opinion about what's essential.

Some people love the eclectic nightlife at Joe's Pub. Others will only stay at Second Home on Second Avenue. The problem isn't just filtering out what's best, but keeping up with what's new. (Did you know Louis Armstrong's house  is now a museum?) It's an impossible task, even for those of us who live here, but we've become hooked on a website, Manhattan User's Guide (manhattanusersguide.com), which sends out weekday e-mails on everything from the latest hot spots to the most reliable plumbers.

The man behind MUG, Charlie Suisman, agreed to cherry-pick a few places you mustn't miss. Take our advice: Take his. We've had many wonderful meals at Mooncake Foods and Grand Sichuan; we've listened to concerts at Bargemusic; we shop religiously at SSS Sample Sale and the Strand.

New York is a wonderful town. We love it, Charlie and Jorge love it, and whoever is making the T-shirts sold at Pearl River Mart clearly loves it, too. So read on to learn how you'll love it too, on your next visit.  --The Editors

Eats

New York's temples of haute cuisine get so much attention, it's possible to forget that the real pride and joy for locals--who tend to eat out more than other Americans, on average--is the vast array of modestly priced restaurants serving food from all around the globe. We love to eat at Gramercy Tavern and Chanterelle from time to time, but here are some places where you'll find us any night of the week.

Although Chanterelle may be out of the question without a special occasion to justify the price tag, its owners have thoughtfully created Le Zinc, a casual, affordable French bistro. A meal of hanger steak, potato gratin, and tarte tatin for dessert may not be Atkins-friendly, but it's fairly wallet-friendly and delicious.

Hanger steak, as much as we like it, isn't a true New York cut like porterhouse or a New York strip. Peter Luger serves the slabs by which all others are judged, but that doesn't stop us from enjoying The Steakhouse at Fairway--Fairway is a grocery store--where $40 gets you a strip steak plus an appetizer and two sides.

We may be a red-meat town, but we also have a long-standing love affair with the sea. Get your fill of oysters and grilled fish or try a heavenly lobster roll at Mary's Fish Camp, one of the most popular seafood joints in the five boroughs. As a result of that popularity, waits can be long. But in a city that rarely agrees on anything, everyone loves Mary's.

There is no agreement on pizza--fierce battles take place when the question arises of who makes the best. So let's sidestep the entire issue by saying Joe's Pizza does not make the best slice in town. You should go to Joe's anyway, because it may be the most quintessential slice. That means a decently crisp, thin crust, a bright tomato sauce, and plenty of mozzarella (but not too much), served in surroundings that won't encourage you to linger. Anyway, it's very New York to grab a slice and eat it on the run.

You're also not likely to linger at Celeste, an Italian restaurant on the Upper West Side. It's too noisy and crowded. You'll be glad you joined the throngs, though, waiting for a table (lines are generally short) for marvelous pastas, pizzas, and secondi at extremely reasonable prices. Don't miss the fried artichokes or the cheeses that the owner, uh, personally transports back from Italy.

One of the more unlikely hybrids in recent years has been the gastropub in England. Gastronomy and pub grub were once considered mutually exclusive, but not anymore. The first such restaurant to make a splash here is the Spotted Pig. You may find shepherd's pie on the menu and you'll definitely find hand-drawn cask ale, but April Bloomfield also cooks more sophisticated dishes, such as delectable gnudi--sheep's milk ricotta rolled in semolina flour and sautéed.

Moving eastward, culinarily speaking, Moustache (with both an East Village and a West Village location) serves terrific Middle Eastern fare: falafel, hummus, and what they call "pitzas"--baked pitas with a choice of toppings such as lamb or olive oil, sesame seeds, and herbs.

And so to the Far East. Grand Sichuan cooks up exceptional Chinese food without making you go to Chinatown (there are several locations, though the one at Ninth Ave. and 50th St. is best). Not only are familiar offerings ideally turned out--once you've had their cold noodles with sesame sauce, it's hard to order the dish elsewhere--but they specialize in dishes you don't come across everywhere else. Choose at least one item from the section of the menu called Mao's Home Cooking.

Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
 
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There's nothing worse than trying to fall asleep under a mosquito net and then realizing that the bugs are finding a way inside. So next time you're heading someplace tropical--where you know you'll be sleeping under mosquito netting--remember to toss a roll of Scotch tape into your suitcase. It's perfect for quick repairs.

— Christopher Swain
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Photography
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When not taking pictures, keep your memory card away from your camera. It's a simple method to ensure that any photographs you've shot will be safe even if your camera is stolen. My husband and I learned this lesson the hard way when we lost 250 shots of Kauai.

— Jamie Thomas
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To save space, pack items for travel that you can use in at least two ways. In a pinch, shampoo can double for detergent when washing your clothes (carry the bottle in a Ziploc bag in your suitcase); sandals or flip-flops also function as slippers; and a swimsuit cover-up can serve as a bathrobe.

— Patricia LaRock
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Put a few plastic trash bags in the outer pockets of your suitcases and carry-ons. If you arrive at your destination and it's raining, you can cover your luggage with the bags while you make your way to your hotel. Just cut a slit for handles or straps.

— Barbara Gesse
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Instead of packing a complete shaving kit, my husband fills his wide-mouth Nalgene water bottle with items such as razors, spare contact lenses, eyeglasses, toothbrush, and so on. This turned out to be particularly useful on our trip to Costa Rica, where we also took the bottle on our day hikes to volcanoes and the jungle.

— Terry Clemson
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In order to provide any reimbursement for a lost suitcase, most airlines and insurance companies require an itemized list of exactly what was inside it. Unfortunately, remembering everything you packed after the fact is virtually impossible. To avoid the headache, take pictures of the items you're going to put in your suitcase with your digital camera or cell phone. The photos will make creating the list a breeze, and, in the event of a dispute with the airline or insurance agent, you have some visual evidence of ownership.

— Erica Rounsefell
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If you're packing a lunch to eat later in the day, freeze a 16-ounce water bottle and pack it, along with yogurt, cottage cheese, a ham sandwich, or whatever in a light- weight, insulated bag. Your snacks will remain cold, and you can drink the water.

— Jackie McGraw
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Before you head to the airport, stop by the front desk of your hotel or cruise ship and ask if they'll print your boarding pass for you. It'll save Internet browsing fees and time at check-in. It's worked for me at several Marriott hotels and on a Celebrity cruise.

— Rose Jakubaszek
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I switch from street shoes to flannel-lined moccasins at the airport. It saves time at the security checkpoint, and I'm comfortable during the flight. Once I land, I switch back to my street shoes.

— John Eymann
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My husband and I are retired, and we take two trips abroad each year. When unpacking, I put items we use repeatedly on each trip (flashlight, alarm clock, travel-size toiletries, etc.) into a box and keep it stored near the suitcases. No more searching or trying to remember if I've got everything for the next journey—it's all in one place.

— Mary Meikle
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If your flight is canceled, don't just wait patiently in line to be booked on another flight; call the airline's 800 number. They'll answer your call faster, and you won't be waiting with other stranded passengers from that flight. (Or cover all bases by calling while in line.)

— Karen LoPresto-Arbaugh
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When I'm planning a trip, I almost always call the hotel concierge before I arrive, and if my hotel doesn't have one, I call a hotel that does. Recently, I asked for advice on what to see since I only had four days in a new city. I told the concierge what I thought I should try to do, and she said I had too many things packed into four days. She gave me a list of hot spots to visit and places to avoid, and even recommended a florist to call on for fresh flowers. With her help, my trip was far more enjoyable than it would have been otherwise.

— Brian Berg
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Check out worldclimate.com to find monthly average temperatures and rainfall for thousands of cities worldwide. You can avoid countries during their rainy seasons, and the information is useful for figuring out what to pack.

— Elizabeth Bass
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When I'm on the road, I often have to use the hotel iron before heading out to business meetings. But getting water into the iron can be a hassle--most irons won't fit under the sink faucet, and using a glass to pour water into the tiny hole is nearly impossible without spilling everywhere. There's an easy solution: Use the carafe from the coffee maker. Just be sure the carafe is clean, or you could end up with coffee stains on your clothes.

— Paul Schnebelen
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When looking for the lowest airfare, I've found that in some cases the best rates pop up when searching for one traveler instead of two. Recently, I wanted to buy one-way tickets from New York to Orlando for two people and came up with $87 per person. But when I selected one traveler, the fare dropped to $72.

— Yoshi Matsuda
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Use an empty M&M's Minis tube to carry quarters. The top holds tightly, but still pops open easily enough, and the size is perfect to slip into a car door or bag. I find it very useful when traveling by car (for tolls and parking meters) and by airplane (for luggage carts or newspapers).

— Judi McDowell
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I carry recipe cards with me to jot down interesting dishes I come across while on vacation. (I also like to use colorful postcards from the area I'm visiting and trim them to fit my recipe box.) Here's a wonderful dessert idea I brought home after spending a rainy afternoon with my husband in a London pub: Top a warm waffle with vanilla ice cream, maple syrup, and chopped pecans. It's heaven with a cup of hot tea.

— Susan Mullens
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Hotels
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I've found that by wedging a bath mat under my hotel-room door, I can reduce any light or noise coming from the hallway—ensuring that I'll sleep better.

— Louisa Elder
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Before you go to sleep, check to see if a previous hotel guest left the alarm clock on. I've been awakened before 7 a.m. twice in the last couple of months by alarms I did not set. (Make sure the clock shows the right time, too!)

— Rachele Helphill
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Cold-weather traveling means turning up the thermostat in your hotel room, and along with the artificially warmed air come dry skin and static electricity. Instead of turning on the heat, fill the bathtub with very hot water and leave the bathroom door open. In about an hour, your entire room will be warm and humidified.

— Susan Mutty
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If the zipper on your luggage or your clothing is giving you any trouble, rubbing some lip balm or candle wax onto the teeth should loosen it.

— Marko Anderson
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When I called to book a hotel room in Budapest, I was offered a rate of $75 per night. After I told the concierge that I was looking for a room in the $35 range, he agreed to the lower price without much fuss. It sometimes pays to barter.

— Julie Jensen
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Whenever I know I'll be renting a car, I pack a couple of folded paper towels and two small spray bottles--one filled with window cleaner and the other with Rain-X, a product that repels raindrops. It's hard enough driving an unfamiliar car in an unfamiliar location. At least with a clean windshield I'm able to see properly, no matter the weather.

— Ed Rainer
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Take along an extra duffel bag for your laundry. As your vacation progresses, throw dirty clothes into the duffel, keeping your suitcase for fresh clothes. At the end of the trip, put a tag on the bag and check it at the airport. This will also give you space in your luggage to bring home souvenirs or new clothes.

— Susan Wiley
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Tell me I'm not alone: Almost every time I park my car at the airport, I have trouble finding it when I return. (I even reported my car stolen once after searching for hours, only to discover I was in the wrong lot!) I now use my cell phone to leave myself a message as to where I've parked my car.

— Perry Babel
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While traveling, I love to send postcards to friends--and also to myself. I get the best photo postcard of the place I visited and write down what I did there as a reminder. When I get home, I tape them in my travel journals so I can flip back and forth between the photo and the reverie.

— Kimberly Morgan
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When you change your clocks back or forward, be sure to check the expiration date on all your frequent-flier miles. This way they're checked twice a year. We overlooked one of the many accounts in our household and lost a free ticket when the miles expired.

— Lynda Self
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Bring your own linens. They're useful in a million different ways. Obviously a soft cotton pillowcase makes those scratchy airplane pillows bearable, but it can also be used to gather loose items when deplaning. A nice sheet will cover up an ugly bedspread or sofa, and makes a great tablecloth or picnic blanket.

— Dori Egan
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You can suspend more than your newspaper when you're away. On several occasions, DirecTV has agreed to put my account on hold while I was traveling--without penalties, additional fees, reconnection charges, or the like. So, instead of a monthly bill of $65, mine gets prorated.

— Ed Clancy
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In Europe, my husband and I like to use public transportation. As a result, we frequently find ourselves studying itineraries displayed on train station walls, trying to read schedules posted at bus stops, or staring at kiosk-size town maps. On our last trip, my husband snapped digital photographs of those things. We were able to take the map or itinerary with us and could refer to it as needed by using the zoom feature.

— Anne Supsic

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