EAT LIKE A LOCAL

San Francisco

All you need is $15 and this list

To our minds, San Francisco is one of the three top foodie cities in the US (along with New York and New Orleans). We've all heard about California cuisine, and the star chefs that are shaping the dining scene in the City by the Bay. But what about cheap food? Can one get good, interesting grub at an affordable price?

Our expert gives a resounding "yes" to that question and reveals her picks for the best affordable food in town.

The top ten

Red's Java House Pier 30-32, Embarcadero at Bryant St., 415/777-5626, Closed for dinner unless there's an evening Giants game at nearby SBC Park

The pickup trucks in the lot and the crusty old guys in coveralls are your first signs that Red's is no temple to fancy-schmancy California cuisine. Working-class joes in Harley-Davidson jackets fill most of the tables, though suits slumming it also visit this little shack in the shadow of the Bay Bridge. Hot dogs, burgers, chili, fries, and Budweiser are the orders of choice--unless you show up before 11 a.m. (3 p.m. on weekends), when a smattering of breakfast items are served. And since a double cheeseburger, fries, and a beer cost only $6.25, Red's qualifies as one of the best burger bargains in the city, with or without the million-dollar view.

Chez Maman 1453 18th St., between Connecticut and Missouri Sts., 415/824-7166

Diners sit shoulder to shoulder at the counter of this lilliputian Potrero Hill bistro, where the chefs cheerfully toss salads, grill lamb sausages, and cook crepes just inches away. The stools are so close to the grill, in fact, that you won't know whether it's the heat of the fire or the Gallic charm of the chatty proprietor that's causing the warm glow. The small menu is solidly French: the goat cheese salad ($8), croque monsieur ($9), and mussels marinière ($12) would be right at home in a Parisian bistro. So would the French-speaking regulars, who gab with the staff while downing rocket-fuel espresso.

El Tonayense Harrison St. between 19th and 20th Sts., Harrison St. at 22nd St. and Shotwell St. between 16th and 17th Sts

Locals in the know stand on the sidewalk or perch on a concrete ledge next to a chain-link fence to eat some of the best (and most authentically Mexican) tacos in town, served from shiny silver trucks parked on semi-industrial blocks in the Mission. Since there's no menu--just a list of available meats, such as carne asada (grilled steak) and carnitas (braised pork)--it's useful to know that you can get these fillings in a taco, burrito, or torta (sandwich). Most passionate fans of El Tonayense are so devoted to the tacos--corn tortillas folded around juicy meat, hot or mild salsa, and a scattering of chopped onions and cilantro--that they've never even sampled the other dishes. Those with an average appetite could probably handle three tacos, but we wouldn't blame anyone for trying to eat just one more.

It's Tops Coffee Shop 1801 Market St., between Valencia and Guerrero Sts., 415/431-6395

Shortly after this tiny, '50s-style diner in the Lower Haight opens at 8 a.m., haggard partygoers outnumber early risers by about two to one. They continue their flirtation with unhealthy living with a menu that contains, in addition to standard diner fare--buttermilk pancakes ($4.50), Denver omelettes ($7.75)--an entire section devoted to deep-fried sides such as beer-battered mushrooms ($3.95). Each orange-vinyl booth is equipped with a jukebox, but the stools at the counter provide you with the added entertainment of listening to the waitstaff describe their latest tattoos.

Nirvana 544 Castro St., between 18th and 19th Sts., 415/861-2226

One hopes that the real nirvana isn't as loud as this Castro District restaurant, where the predominantly gay clientele flirt to the steady pulse of techno music. Dim lights and walls the color of blood oranges set a seductive scene, but the heated garden patio is the last word in romance. Big bowls of noodles (ramen, soba, or linguine), topped with ingredients such as pan-seared Thai-style chicken ($7.75), salmon chunks ($9.50), or sautéed spinach and tomatoes ($6.75), are a bargain; the same can't be said about the froufrou cocktails ($7-$8.50). Concoctions like Purple Rain--made with vanilla-flavor Stoli, pomegranate juice, and lemon juice--nevertheless disappear lickety-split at the bar, where revelers sometimes stand waiting two deep.

Emmy's Spaghetti Shack 18 Virginia St., at Mission St., 415/206-2086

At the edge of the Mission, this dimly lit room decorated with old-fashioned aprons strung across a clothesline might seem an unlikely setting for San Francisco hipsters to wine and dine their dates. But, somehow, the juxtaposition of the faux corrugated tin roof, colorful artwork by local artists, and a DJ spinning groovy down-tempo music (Fridays, Saturdays, and Sundays) works. Maybe the crowd is in a good mood because of the glasses of red wine on almost every table, but the vibe at Emmy's is unfailingly friendly. Enormous plates of spaghetti ($6, with meatballs $8.50) are by far the best deals. Consider sharing one with your honey, along with an appetizer like the winter-greens salad with beets and goat cheese ($8). Desserts, most around $7, are more expensive than you'd expect.

Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
 
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Air Travel
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When looking for the lowest airfare, I've found that in some cases the best rates pop up when searching for one traveler instead of two. Recently, I wanted to buy one-way tickets from New York to Orlando for two people and came up with $87 per person. But when I selected one traveler, the fare dropped to $72.

— Yoshi Matsuda
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Car Rentals
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I always have problems locating my rental car in a large parking lot. Now I bring along a brightly colored bandanna and tie it to the antenna.

— Tamara Johnson
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Shopping
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Photography
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Planning
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When we come home at night, my wife and I each take a dollar from our wallets and put them in a special spot. We deposit what we've collected into a travel account at our bank every few months, so at the end of a year, we have $730 toward our next vacation—not counting interest.

— Wayne Block
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Dining
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Planning
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Before you leave the United States, photocopy receipts for any expensive items you're taking with you. This way, you won't have to argue with customs on the way home about declaring items you didn't buy abroad. (I'm a photographer, and I always bring expensive cameras on vacations.)

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Planning
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If you're divorced and plan to travel out of the country with your children, check the legal requirements in advance. When I tried to take my kids to Cancun, I learned too late that Mexico requires a notarized letter of consent signed by both parents for minors traveling alone or with one parent or guardian. If the parents are divorced, a copy of the parental custody agreement is allowed instead. The airlines enforce this rule before you get on the plane.

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Packing
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The best carry-on bag that I've found is a gardener's tote. It has lots of pockets on the outside and room inside for a medium-size purse, yet it's small enough to sit comfortably at my feet on a bus or plane.

— Sheila Monk
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Packing
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I started saving the heavy-duty plastic wrappers that sheets and curtains come in. Most have zippers or snaps, great to hold everything from toiletries to shoes to wet swimsuits. And I bet airport security must love them because they're see-through.

— Terry Schmieder
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Planning
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If you're traveling overseas, be sure to check the fine print concerning passports (go online or call the country's embassy). I had three months before my passport expired and found out at the last minute that I needed six months' leeway to enter Tahiti. Luckily, I was able to get a new passport just in time for my vacation.

— Jean Schwinn
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Technology
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Just before a trip to Spain, I emailed myself a list of addresses of the friends and family I might want to email while away. At a cybercafe, I was able to simply cut and paste the list into the address line of a new message.

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Planning
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While traveling, I love to send postcards to friends--and also to myself. I get the best photo postcard of the place I visited and write down what I did there as a reminder. When I get home, I tape them in my travel journals so I can flip back and forth between the photo and the reverie.

— Kimberly Morgan
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Road Trips
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I take each of my grandchildren on a road trip the summer each turns twelve. The trips range in length from two weeks to a month and require careful packing. I've learned to put our clothes and any snack items we'll need in large plastic bins that fit in the back of my minivan. We each bring a small bag and pack it every evening with items we'll need for that night and the next day: no lugging heavy suitcases in and out of motels or hotels.

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Packing
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Air Travel
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— Bill Serues
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Hotels
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When I'm on the road, I often have to use the hotel iron before heading out to business meetings. But getting water into the iron can be a hassle--most irons won't fit under the sink faucet, and using a glass to pour water into the tiny hole is nearly impossible without spilling everywhere. There's an easy solution: Use the carafe from the coffee maker. Just be sure the carafe is clean, or you could end up with coffee stains on your clothes.

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Packing
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Avoid spills in your Dopp kit. Cut up plastic grocery bags into little squares and place them under the tops of toiletries to prevent leaks. Discard the squares upon arrival, but bring extras for the trip back.

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Car Rentals
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Technology
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— Diane Bowman
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Packing
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— Sandy Sussman
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Planning
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Before you head to the airport, stop by the front desk of your hotel or cruise ship and ask if they'll print your boarding pass for you. It'll save Internet browsing fees and time at check-in. It's worked for me at several Marriott hotels and on a Celebrity cruise.

— Rose Jakubaszek
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Safety
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Hotels
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— Don Carne
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Packing
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Lightweight, washable, and multifunctional, a cotton sarong is an easy and practical addition to every traveler's don't-leave-home-without-it bag! I've used mine as a swimsuit cover-up, as a picnic blanket on the grounds of a château in the Loire Valley, as a temporary skirt (over my shorts) in a Bangkok temple, and as an extra pillow while hiking the South Rim of the Grand Canyon. It's also handy as an airplane blanket, emergency towel, or tablecloth.

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Family Travel
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