Port-of-Spain lays out like a hand. The palm is a great green and open space called the Queen's Park Savannah--Port-of-Spain's Central Park--that connects the old, narrow-street commercial city with its more green and spread-out residential districts. Through Belmont, St. Clair, St. James, and Woodbrook, Victorian houses with steep-sloped roofs and Asian-inspired architectural details are juxtaposed among family groceries, "pan yards" where bands practice, and shops that specialize in East Indian foods, notably the national dish called roti (which means "bread" in Hindi), a meat-, seafood-, or vegetable-filled, pitalike yeasted bread, and like-styled "doubles."

The Savannah park is two-and-three-quarters of a mile around and hugely popular for informal recreation and special events. Carnival climaxes here each Fat Tuesday (late February or early March) after two months of heightening fervor. Traffic whirls around carousel-like. The immediately surrounding and mostly well-to-do districts contain famous sites: the National Museum and Art Gallery; the "Magnificent Seven," a row of landmark mansions that once sheltered rival plantation barons and that today includes the Prime Minister's office; the Emperor Valley Zoo; the Royal Botanic Gardens; and the "upside-down" Trinidad Hilton (one of two ritzy hotels, the other the Crowne Plaza, both government owned). Nearby is the Trinidad Theatre Workshop, where 43 years ago Derek Walcott established the island's theater tradition.

Above Queen's Park Savannah, fingers of the hand reach up through the valleys of the Northern Range to lovely suburbs. Below, the old city improvises its twenty-first-century way along narrow nineteenth-century streets before emptying along a broad boulevard on filled land that connects south around the bay to Point Lisas, east to towns that array below foothills of the Northern Range, and west around Chaguaramas [shah-gwa-rah-mus], site of an American base during World War II and today a sprawling yacht haven with a fascinating military museum near a tasteless rich suburb.

Many affordable places to stay

The city's affordable lodging ranges from guesthouses and small hotels to homestays. They're found through all parts of the city and surrounding area. Of those described below, all include private bath and air-conditioning except when otherwise noted. Rates are for two.

A standout in St. Ann's and only a five-minute walk from the Savannah is Alicia's House, a rambling old residence converted to guest use and popular with traveling West Indians. It's gorgeously floral under its entry arch with 17 rooms, all different, surrounding patios and courtyards and swimming pool. Alicia's is a best buy (7 Coblentz Gardens, Port-of-Spain, 623-2802, aliciashousetrinidad.com, $45-$50 including tax; full breakfast $8).

A mile southwest across the Savannah and walking-close to restaurants along Ariapita Avenue and Tragarete Road is architect Bernard Mackay's Gingerbread House. The building dates from the 1920s but stylistically suggests the nineteenth century, ornamentally trimmed and thoroughly renovated by Bernard in 1989. He offers three guest rooms, all different, all high-ceilinged. Neighbors include famed Carnival designer Peter Minshall and fashion designer Meiling (8 Carlos St., Woodbrook, Port-of-Spain, 625-6841, trinidadgingerbreadhouse.com; $35 includes tax and full breakfast). Another top buy. Two blocks west just below Tragarete Road is Williams Villa, the home of retired nurse Edris Todd-Williams whose late husband was a mayor of Port-of-Spain. Health-consciously hospitable, Edris rents six homey rooms and includes full breakfast in the rate (69 Luis St., Woodbrook, Port-of-Spain, 628-0824, williamsvilla.com; $65, tax and service included).

Nearer the Savannah and walking-close to everything downtown is the urban Par-May-La's Inn with 12 rooms on two floors. Maids will do personal laundry; you handle the ironing (53 Picton St., Newtown, Port-of-Spain, 628-2008, parmaylas@trinidad.net; $65 includes tax and continental breakfast, add $2 for a full American breakfast or a vegetarian roti with pumpkin and bok choy, tax included).

Roads up those fingers of the Maraval Valley crest in the Northern Range before dropping to Trinidad's best beaches. Well shy of the crest, Port-of-Spain shows off wealthy style as distinctive markets, bakeries, and bookshops appear in shopping plazas up Saddle Road. Guesthouses here remain affordable.

Two well-run establishments, with in-room phones, include Carnetta's Inn, with 14 rooms (99 Saddle Rd., Maraval, 628-2732, carnettasinn.com; $55, $60 with kitchenette) and, farther up, The Morgan's (48 Perseverance Rd., Haleland Park, Maraval, 629-2587, morga@cablenett.net; $60, including full breakfast). Rooms at Carnetta's are woody, Scandinavian modern. The inn distinctively straddles the Maraval River with a nice B&B style to it, breakfast served on the porch of the owners' house. Rooms at The Morgan's are more upholstered. Guests have use of a pool, two hot tubs, and kitchen.

Affordable food, handheld to graciously served Food, like music, celebrates Port-of-Spain's glory.

At stalls around the Savannah park, cutlass-wielding vendors open iced coconuts for refreshing coconut water. Roti shops line Tragarete Road. Restaurants deliciously work locally grown produce and tropical fruits and nuts into dishes. Coconut silkily flavors breads, soups, and drinks. Trinis love sweets supplied by ubiquitous vendors in the form of brown-sugared coconut drops, peanut brittle, tamarind balls, and fresh-fruit ice creams, while restaurant desserts include chrystophene (mock apple) pie, luscious guava paste, and coconut bread pudding with rum glaze.