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EAT LIKE A LOCAL

Dublin

And with the new smoking ban, you can actually taste the food
By Suzanne Rowan Kelleher, July/Aug. 2004 issue |

  • Café Gertrude: 3-4 Bedford Row, 011-353/1-677-9043, entrées from $15.50

  • The Market Bar: Fade St., 011-353/1-613-9094, tapas plates from $7

    • Inside the airy Market Bar in Dublin (Thomas Skovsende) [enlarge photo]

  • Caifé Trí-D: 3 Dawson St., 011-353/1-474-1054, closed Sundays, soups and sandwiches under $6

  • Davy Byrnes: 21 Duke St., 011-353/1-677-5217, entrées from $9

  • The Vaults: Connolly Station, IFSC Centre exit, 011-353/1-605-4700, entrées from $9

  • Aya @ Brown Thomas: 49-52 Clarendon St., 011-353/1-677-1544

  • Mimo: Powers-court Townhouse Centre, S. Williams St., 011-353/1-674-6386, entrées $5 to $12.50

  • Boulevard Café: 27 Exchequer St., 011-353/1-679-2131, closed Sundays

  • Fitzers At the National Gallery: Merrion Square W., Clare St. entrance, 011-353/1-661-5133, entrées $12 to $13

    • Note: This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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