EAT LIKE A LOCAL

Boston

It's time to stop giving Boston restaurants the cold shoulder.

Bostonians are an odd lot. We take our traditions seriously, we're deeply loyal, and, on the whole, we're thrifty. All of which bodes well for the diner searching for a bargain.

The city's oldest restaurant, Union Oyster House, is on the Freedom Trail in downtown's Government Center. It's been around since 1826, and it remains a treat, especially if you grab a seat at the curved bar. Order briny oysters, which come with a big square of moist corn bread (from $10 per half dozen), and bartenders with strong Boston accents will shuck while you watch--it remains thrilling, no matter how many times you've seen it. Boston's newest old-fashioned oyster bar, B&G Oysters, is a tiny South End place with an impressive wine-by-the-glass list and a lobster sandwich they call a BLT ($19). Purists like their lobster salad in grilled hot dog rolls, but B&G's version, with bacon on chewy bread and served with homemade chips, is even better--and worth the price.

Two blocks away, South Enders and chefs congregate at the Franklin Café, an unassuming, modern American bistro. There's always a wait to get in; on a nice night, double-parked cars line the street. Turkey meat loaf with spiced fig sauce ($15), a fixture on the menu, is terrific.

One of Boston's best-kept secrets is the "chef's whim" at Craigie Street Bistrot in Cambridge. On Sunday nights, owner Tony Maws, a talented and modest chef, empties his walk-in refrigerator for a $35 four-course dinner. Seatings are at 9 p.m., 9:30 p.m., and 10 p.m., the food is prepared to order, and--best of all--who knows what you'll get?

UpStairs at the Pudding, another Cambridge favorite, has moved into a new space and renamed itself UpStairs on the Square, a nod to its location on Winthrop Square near Harvard. There are three rooms, each with zany decor: The Monday Club Bar has red-and-purple checkerboard floors, green walls, and café tables; the Soirée Room is all gold glitz; and the Zebra Room, an enclosed porch overlooking the square, has fuchsia walls and zebra carpets. Susan Regis, who formerly worked with Lydia Shire--the renowned chef/owner at Boston's ritzy Locke-Ober--is the main chef. Try her signature flattened Chicken al Mattone ($22), which is lemony and crowned with onion rings. And across the square, in an old firehouse, Cambridge 1 is the most affordable entry from a fast-rising pair of local restaurateurs, Chris Lutes and Matthew Curtis. Grilled pizzas are the specialty; the lobster pie will knock you out ($24), but if you don't want to splurge, the plain tomato and mozzarella pizza is about half the price and one of the town's best ($13).

The theater district's Teatro is also in a converted old building, a deconsecrated synagogue with 15-foot ceilings. The rustic Italian restaurant's prices are reasonable, especially considering that owner Jamie Mammano also runs the more upscale Mistral. Don't miss the antipasto for two ($23), with all kinds of cured meats, cheeses, vegetable purees, and salads. Just come after the theater crowds have rushed out to make curtain.

Some of the best deals in Boston are found in Chinatown, next door to the theater district. At Taiwan Café, the waiters act as if they don't understand you (they do). Ignore that, plus the second-floor location. The incredibly cheap menu includes Taiwanese-style panfried ravioli ($6), braised eggplant with basil ($9), and sautéed clams with basil ($13). And Jumbo Seafood Restaurant has tanks by the door and waiters standing by to dip in nets. Everything that swims here is pretty wonderful. The salt-and-pepper shrimp are fried, crunchy, and meant to be eaten whole--heads and tails intact ($10).

Food

  • B&G Oysters 550 Tremont St., 617/423-0550
  • Cambridge 1 27 Church St., Cambridge, 617/576-1111
  • Craigie Street Bistrot 5 Craigie Circle, Cambridge, 617/497-5511
  • Franklin Café 278 Shawmut Ave., 617/350-0010
  • Jumbo Seafood Restaurant 5 Hudson St., 617/542-2823
  • Taiwan Café 34 Oxford St., 617/426-8181
  • Teatro 177 Tremont St., 617/778-6841
  • Union Oyster House 41 Union St., 617/227-2750
  • UpStairs on the Square 91 Winthrop St., Cambridge, 617/864-1933
  • Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
     
    Follow Us!

    Booking Tool

    Check Current Prices

    1. Hotels
    2. Flights
    3. Cars
    4. Cruises

    Choose Sites

    Choose Sites

    Choose Sites

    Choose Sites

    Travel Tips

    Tagged
    Safety
    436324

    A padlocked zipper tells thieves there's something in your bag worth stealing, but a key ring is much less obvious. Just use it to latch together the zippers. Best of all, you'll never have to worry about forgetting your combination.

    — France Freeman
    Tagged
    Safety
    453302

    I bought several items while in London and noticed when I returned home that my credit card number was printed in full on each sales slip. (In the United States, usually only the last four digits of the number are visible.) Travelers should be careful when using their credit cards overseas--don't leave the sales slips lying around.

    — Jackie MacNeil
    Tagged
    Dining
    377285

    I carry recipe cards with me to jot down interesting dishes I come across while on vacation. (I also like to use colorful postcards from the area I'm visiting and trim them to fit my recipe box.) Here's a wonderful dessert idea I brought home after spending a rainy afternoon with my husband in a London pub: Top a warm waffle with vanilla ice cream, maple syrup, and chopped pecans. It's heaven with a cup of hot tea.

    — Susan Mullens
    Tagged
    Planning
    378263

    Once we know where we're going, my girlfriends and I divide up the list of things we'd like to do on our trip and put someone in charge of each item on the list. Then that person does the legwork by finding directions and prices, making reservations (if necessary), and researching nearby places to stop for a snack or a meal. Our method means that no one person is doing all the planning.

    — Carol J. Leisch
    Tagged
    Hotels
    438320

    On the final day of a recent Caribbean vacation, I tried to arrange for a late checkout, but was told it wasn't possible. The hotel offered me the use of a day room; it would have been perfect, but it was being used by other guests, and there was a very long wait for the shower. I went back upstairs and saw that someone was just about to clean my room. I told the housekeeper that I understood she had to do her job, but I wondered if I could I take a quick shower first. She offered to clean next door while I took my shower. I tipped her $10 and then left for the airport.

    — Michele Chico
    Tagged
    Photography
    403270

    Create your own postcards by writing on the back of photographs that you've taken and developed while still on your trip.

    — Connie Van Brocklin
    Tagged
    Packing
    365256

    Anyone traveling with multiple electronic devices (laptops, PDAs, cell phones, digital cameras, MP3 players) can easily confuse all the accessories that come with them. To keep all battery chargers, USB cables, media cards, and owner's manuals safe, dry, and organized, place them in individual Ziploc bags. You can put a label inside the bag to identify the contents, and one label wrapped around each cable to identify it.

    — Alyse Liebowitz
    Tagged
    Packing
    375278

    I try to avoid checking any luggage, but the airlines are getting stricter every day about the size and weight of carry-ons. So when I pack, I put any important stuff in a plastic bag and place it in a front pocket. If I'm told to check my carry-on when I get to the gate, I can just pull out the smaller bag and board.

    — Alena Kerins
    Tagged
    Technology
    409274

    Download the most up-to-date airline schedules from the individual airline Web sites to your PDA before you leave home. Should you encounter a delay or cancellation at the airport, you'll have all the information needed to find another flight quickly.

    — Neal Green
    Tagged
    Packing
    477598

    When traveling in the developing world, I always bring several packets of stickers to give to children. They're wonderful icebreakers.

    — Linda Vogel
    Tagged
    Packing
    438635

    Before I visit poorer countries, I pop into a thrift store and pick up some toys, stuffed animals, and an old suitcase or carryall. I try to avoid toys like Easter bunnies or Santas, which could be offensive, and expensive things that might embarrass parents. The contents of my extra bag bring joy to countless kids who have never had a thing.

    — Ingrid Newkirk
    Tagged
    Planning
    358258

    Some people think that traveler's checks aren't necessary anymore, but they really can be useful in a variety of situations. My ATM card wouldn't work on Easter Island, where most restaurants did not accept credit cards and wanted to be paid in pesos. Luckily, our hotel cashed my traveler's checks and gave me the pesos I needed. On Dominica, my purse was stolen. But because I had traveler's checks stashed away in my luggage, the vacation wasn't ruined. I always travel with what I call the "trusty four": American dollars (lots of ones and fives divided up and hidden in several locations), traveler's checks, an ATM card, and a credit card.

    — Jeanette Cantwell
    Tagged
    Packing
    380243

    When you travel to a beach destination, bring your own snorkel gear. We bought snorkels, masks, and fins at home for half-off (at an end-of-summer sale) before a trip to Hawaii. They didn't take up much room in our luggage, and we would have spent as much or more renting the equipment.

    — Keely McNerney
    Tagged
    Cruises
    394333

    We like to buy shipboard souvenirs, so we try to choose a ship that's completing its run of an area--that's when merchandise is generally put on sale. Last year, for example, on a sailing in South America, all of the T-shirts, glassware, and rain jackets were 75 percent off.

    — Carol Callahan
    Tagged
    Family Travel
    545602

    At a theme park, tie a brightly colored scarf to the handle of your stroller before you enter a ride. When you return, you'll be able to quickly pick out your stroller from a sea of look-alikes.

    — Katrina Shelton
    Tagged
    Hotels
    425354

    If you're traveling solo and your room has a double bed, sleep on the side farthest from the phone. It's slept on less frequently and is therefore more comfortable.

    — Ruth Schnur
    Tagged
    Cruises
    395329

    Bring a single-hole punch and lanyard on your next cruise. Once aboard, you can make a hole in your plastic key card and attach the lanyard, allowing you to carry the key around your neck. This is especially useful when your dress or slacks have no pockets. Just be sure to put the hole where it won't interfere with the card's magnetic strip.

    — Sallie Clinard
    Tagged
    Hotels
    446336

    If you visit a country where you don't speak the language, pick up a book of your hotel's matches or one of its business cards; they usually have the hotel's name and address printed on them. Then when you're out sightseeing and want to return to your hotel, show the matchbook or card to the cabdriver if he doesn't speak English.

    — Verne F. Noyes
    Tagged
    Packing
    361297

    I find that hotel bathrooms rarely have enough hangers and hooks for clothes and wet towels, so I always bring a few snap-lock suction hooks. (They function better than regular suction hooks because they're more secure and are therefore able to hold heavier items.) It's always nice to have a place to hang a bathrobe.

    — Laura Tillman
    Tagged
    Hotels
    430338

    Flight attendants often work vampire hours and have to sleep during the day. How do we keep the sunlight from leaking into our hotel rooms? We clip a skirt hanger (or two) to the middle of the drapes to seal them together.

    — Elisabeth Joyce
    Tagged
    Planning
    386238

    Before setting off on one of my many backpacking excursions, I head to Kinko's to rebind my guidebook. I replace the cover with a plain black or navy one. It costs about $6 and allows me to blend in much better while traveling. People see my new book as a journal, not a travel guide that labels me a tourist.

    — Michelle Johnson
    Tagged
    Planning
    351258

    If you're planning to use an ATM abroad, make sure the money you need is in your checking account, because some foreign ATMs don't allow access to savings accounts. And remember to carry your bank's local phone number with you; 800 numbers generally don't work overseas.

    — Donna Johnson
    Tagged
    Loyalty Programs
    381260

    Using your frequent-flier miles, you might be able to visit two cities on one ticket. For example, my wife and I always trade in our Delta miles when we visit our daughters in Dallas and San Francisco. Because we have to fly through Dallas to get to San Francisco on Delta, we can stop over in Dallas for as long as we want before continuing on to San Francisco—and we use only one frequent-flier ticket each.

    — Harry Bishop
    Tagged
    Photography
    450638

    Carry a Polaroid camera when traveling to developing countries. In Cambodia, several village children gathered around us, posed enthusiastically for pictures, and were fascinated by their images in our digital camera. We wanted to send them the pictures, but they were unable to tell us their address. Polaroids would have solved the problem!

    — Cynda Perun
    Tagged
    Packing
    360286

    To save space, pack items for travel that you can use in at least two ways. In a pinch, shampoo can double for detergent when washing your clothes (carry the bottle in a Ziploc bag in your suitcase); sandals or flip-flops also function as slippers; and a swimsuit cover-up can serve as a bathrobe.

    — Patricia LaRock
    Tagged
    Family Travel
    371238

    If your children are old enough to dress themselves, consider this packing tip: Put each outfit (including socks and underwear) into a Ziploc bag and pack one bag for each day you'll be on vacation. It will save both time and aggravation, and may even prevent items from getting left behind.

    — Robert E. Jones
    Tagged
    Packing
    370273

    During the hot months of summer, I plan to travel with a very small spray bottle. I'll fill it with water and use it as a mister to keep cool. I got this idea when we stayed at the Noga Hilton in Cannes. On the dresser was a pink aerosol can full of Evian water. I took it with us sightseeing and, wow, it was so refreshing to spritz water on our faces.

    — Joy Shebroe
    Tagged
    Technology
    382283

    My daughter and I bought disposable digital camcorders at a CVS pharmacy before going to Europe. It was a nice way to document our trip--each camera stored about 20 minutes of video. Once home, we dropped the cameras off at the pharmacy. The next day, our DVD was ready. We were very pleased with the quality and the cost: $30 for the camera and $13 for each DVD.

    — Maria B. Murad
    Tagged
    Safety
    442314

    Traveling to non-English-speaking countries can be daunting for people with food allergies. Find someone fluent in the local language to write out what you are allergic to, the seriousness of the allergy (we had a friend include the phrase "this could kill me"), and what to do if you fall ill.

    — M. Thompson and K.A. Fares Bannon
    Tagged
    Family Travel
    370273

    When traveling with your kids, give each child his or her own small carry-on bag. Fill it with new, surprise treats to occupy the downtime--layovers, long flights, time in hotels--as well as a few familiar items from home. Include a notebook and encourage your child to keep a travel diary.

    — Joan White

    Custom Search

    Select the details relevant to your trip to see a list of articles that match your needs — it's the best way to get ideas!
    SELECT YOUR DESTINATION
    SELECT YOUR ACTIVITIES