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My Paris Is Better Than Yours

Clotilde Dusoulier adores food the way we adore Paris--so we invited her to share all her culinary favorites in the world's most delectable city.
By Clotilde Dusoulier, May 2005 issue |

  • Delicabar 26-38 rue de Sèvres, 7th arr., 011-33/1-42-22-10-12

  • Le Pain Quotidien 18 place du Marché St-Honoré, 1st arr., 011-33/1-42-96-31-70

    • Clotilde Dusoulier, getting her weekly dose of her organic herbs at Marche des Batignolles (Marie Hennechart) [enlarge photo]

  • A Priori Thé 35-37 Galerie Vivienne, 2nd arr., 011-33/1-42-97-48-75

  • R'Aliment 57 rue Charlot, 3rd arr., 011-33/1-48-04-88-28

  • La Cave de l'Os à Moëlle 181 rue de Lourmel, 15th arr., 011-33/1-45-57-28-28

  • Café Fusion 12 rue de la Butte-aux-Cailles, 13th arr., 011-33/1-45-80-12-02

  • Androuët sur le Pouce 49 rue St-Roch, 1st arr., 011-33/1-42-97-57-39

  • L'Ourcine 92 rue Broca, 13th arr., 011-33/1-47-07-13-65, prix fixe $37

  • L'Avant-Goût 26 rue Bobillot, 13th arr., 011-33/1-53-80-24-00, prix fixe $41

  • Bistro Vivienne 4 rue des Petits Champs, 2nd arr., 011-33/1-49-27-00-50, veal blanquette $20

  • Velly 52 rue Lamartine, 9th arr., 011-33/1-48-78-60-05, prix fixe $41

  • Aux Lyonnais 32 rue St-Marc, 2nd arr., 011-33/1-42-96-65-04, prix fixe $37

    • Note: This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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