Southern Utah

Stew noticed that the map outlined a little dirt road that headed west, turned south, and rejoined Highway 163 after just a mile or two. Craving a glimpse of the real reservation--anything beyond the gift shop--we took the shortcut.

We immediately spotted a modest home with a dome-shaped ceremonial Navajo mud hut in the yard. Success! Continuing on, we took a left at each fork. But after half an hour had passed with no more signs of civilization, I tossed the map onto the floorboard and declared us lost.

Sandstone formations north of Navajoland (Eden Batki) [enlarge photo]

A Navajo couple in a pickup truck gave us some good directions to the town of Blanding, which is along the highway. Our two-hour detour left us short on time, and we still needed to get halfway across the state to Torrey, where I had booked a night at the Cowboy Homestead Cabins. Restaurants were sure to be closed by the time we arrived, so before getting on the road, we made a quick grocery stop. After a good long drive, we checked into our cabin, one of four, and fired up a nearby barbecue. The smell of steaks, pork chops, red peppers, and zucchini lured Greg Daussin, a Utahan from upstate who had been coming here for the past 10 years and was staying in the cabin next door. He and Stew discovered a shared love of rock climbing, and we stayed up until 3:30 a.m. trading climbing stories and slowly emptying the cooler.

Day two

Lodging

Food

Attractions

Shopping