Where Foodies Love to Eat

The truth is, the folks who cook, sell, and write about four-star cuisine appreciate a good taco. Actually, they adore a good taco--or pizza, or burger, or platter of ribs...

We pestered 33 experts until they shared every last tip from their recent trips. It's food for the soul, from people whose taste you can trust (and check back next week for more places where foodies love to eat).

MARIO BATALI
Owner of seven New York City restaurants; author of the new book Molto Italiano; star of Molto Mario on the Food Network

San Francisco The best tacos in the world are at Taqueria San Jose. 2830 Mission St., 415/282-0203, $2.

Miami Beach The best skirt steak with chimichurri is at Parrillada Las Vacas Gordas. 933 Normandy Dr., 305/867-1717, $16.

New York City The best pork bao is at Momofuku. 163 First Ave., 212/475-7899, $7.

ALICE WATERS
Chef/owner of Chez Panisse in Berkely, Calif., and a champion of sustainable farming 

San Francisco Cocina Primavera at the Ferry Plaza Farmers Market serves great Mexican food on Saturday mornings: a delicious breakfast with handmade tortillas and tamales, and salsas using pure ingredients (ferrybuildingmarketplace.com, breakfast $8). At Pizzetta 211, the pizza with two eggs cracked in the middle is very good, especially with an organic-lettuce green salad and a glass of wine (211 23rd Ave., 415/379-9880, egg pizza $14).

New York City Pearl Oyster Bar still makes the lobster roll by which others are judged. 18 Cornelia St., 212/691-8211, $22.

ARI WEINZWEIG
Cofounder of Zingerman's, an artisanal food emporium in Ann Arbor, Mich.

Kalamazoo Julie Stanley, chef and owner at the Food Dance Café, puts great energy into sourcing quality ingredients, and her efforts show. 161 East Michigan Ave., 269/382-1888, calamari $9.

Chicago Pastoral is a new little cheese shop with a beautiful selection and a nice variety of wines and breads. There are a few tables outside where you can eat one of their cheese sandwiches. 2945 N. Broadway, 773/472-4781, cheese sandwich $6.

Milwaukee Cuban food isn't what comes to mind when you mention Milwaukee, but there are some great dishes on the menu at Cubanitas. It's authentic Cuban cooking in a spot you'd never expect. 728 N. Milwaukee St., 414/225-1760, roasted pork with rice $10.

DAN BARBER 
Chef and co-owner of Blue Hill in New York City, and Blue Hill at Stone Barns in Pocantico Hills, N.Y.

Berkshires To shop for the perfect picnic, start at Berkshire Mountain Bakery in Housatonic; they use their own organic flours (367 Park St., Rte. 183, 413/274-3412, loaf of sourdough $4). This part of Massachusetts is famous for dairy. High Lawn Farm is the last dairy around that produces and bottles its own milk (535 Summer St., Lee, 413/243-0672, chocolate milk $3). Then head to Rubiner's, an upscale cheese shop, for Rawson Brook chèvre (264 Main St., Great Barrington, 413/528-0488, $8). On Saturday mornings, go to the Great Barrington Farmers' Market (Castle St., 413/528-0041).

PATRIC KUH
Restaurant critic for Los Angeles Magazine

Los Angeles I like to go to Teresita's, a family-run restaurant in East L.A. The owner, Teresa Campos de Hernandez, opened the modest place in 1983. She's still cooking and greeting customers in the front, but her son Antonio runs the restaurant now. Their chilaquiles are great--fried corn tortillas drenched in homemade red or green salsa and strewn with cotija cheese. And on Wednesdays, they have costillas de puerco en chile negro, pork ribs cooked in a black chili sauce and finished with Ibarra chocolate. It's sort of like a braising juice. 3826 E. 1st St., 323/266-6045, chilaquiles $8.

BILL NIMAN
Founder and chairman of Niman Ranch, purveyors of hormone-free meats

Philadelphia When I'm in Philadelphia, I love to go to the White Dog Cafe, a restaurant in a row of five 130-year-old houses. You feel right at home the moment you walk in. Their food is prepared from natural ingredients sourced directly from sustainable family farms. The best thing is the barbecued pork sandwich, served in the bar and grill part of the restaurant. 3420 Sansom St., 215/386-9224, pork sandwich $11.

JOAN NATHAN
Author of The New American Cooking (out next month), host of PBS's Jewish Cooking in America

Providence Whenever I go to my hometown, I make a trip to nearby Fall River for delicious Portuguese English muffins from Central Bakery. On the package, they call it a "Port." 711 Pleasant St., Fall River, Mass., 508/675-7620, English muffin $3.

RICK BAYLESS
Chef and owner of Topolobampo and Frontera Grill, both based in Chicago

Oklahoma City For Oklahoma-style barbecue, I go to Van's Pig Stand in Shawnee, outside of town. Everything's made from scratch. The barbecue is dry-rubbed. It's mostly pork ribs with hickory smoke. Oh, you've got me all worked up now! 717 E. Highland St., Shawnee, 405/273-8704, ribs $11.


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Travel Tips

Tagged
Family Travel
367271

Create an ID page for each of your children before you leave on a trip. In addition to vacation contact information (hotel name and phone number), include the child's name, a current photo, home address, phone, date of birth, Social Security number, passport number, hair color, eye color, height, any identifying marks, blood type, allergies, medications, doctor and insurance phone numbers and ID numbers, immunization schedule, and fingerprints (these don't change, so investing the time to have a set made is worth it). If the unspeakable happens, the ability to hand over instant, concise information to authorities may prove invaluable. Update it before every trip.

— Robin Flannery
Tagged
Safety
447319

We all know to avoid drinking tap water in certain countries, but remember to forgo ice cubes, too. I've started bringing along two ice trays, which I fill with bottled water and freeze in my hotel room's mini-fridge.

— Christa Babel
Tagged
Technology
392299

Don't put your magnetic sunglass clip-ons in the same pocket as your mass transit fare cards or hotel key cards. I managed to erase both my subway pass and my hotel key on a recent trip.

— Jim Tichenor
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Packing
361281

Pack a glue stick for journaling. Rather than bringing home an envelope full of ticket stubs and mementos, you can glue them into your journal as you're traveling. You'll have a better chance of remembering what the ticket was for if you label it right away.

— Jon Chun
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Technology
420282

I used a well-known travel site to price tickets for a trip to Las Vegas. The flight I wanted was available, but I decided to wait to see if prices would come down. That flight stopped being listed after a week, and the next best flight kept getting more expensive. About five weeks later, I checked prices from a different PC. Whaddya know? The original flight was available, for $50 less than that next-best flight. That same evening I checked again from my PC. The flight I wanted was not available,so I deleted the cookies for the site and tried again. Voilà! The flight I wanted at the price I wanted. Moral of the story: Clean up your cookies—it could save you money!

— Kelly Malasics
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Cruises
411317

If your tablecloth is wet at dinner, you should prepare for rough seas. Restaurant staffers have been known to slightly dampen the tablecloth to keep plates and glasses from sliding.

— Martha and Ken Wiseman
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Air Travel
375266

For long overnight flights, pack a dry washcloth in a Ziploc bag in your carry-on. Before landing, ask the flight attendant for a cup of hot (not boiling) water. Carefully pour the water into the Ziploc bag and then wipe your face and hands with the steaming cloth. It's like a portable sauna!

— Henrietta Scarlett Ober
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Planning
352269

Make a master list of jobs to do around the house before you leave (hold the mail, water the plants, take out the garbage). Keep the list on your computer, print it out, then check off each job as it gets done. You'll be able to go without worrying that you forgot to stop the newspaper.

— Glenda McMurray
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Air Travel
396263

I work for a major airline and can attest to this tip for redirecting lost luggage. Place a copy of your itinerary--including contact info for where you're staying--inside your checked suitcase. If name and flight tags are missing, we'll still know where your bag needs to go.

— Michelle Keonig
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Loyalty Programs
370277

Before using frequent-flier miles, investigate how much the flight actually costs. For example, it takes at least 25,000 miles per person to travel from Boston to Alaska. The same flight cost us $288. After paying for our tickets, we received enough additional miles to travel for free to Sweden instead of Alaska!

— Bobby Pellant
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Packing
354297

I used to lug around a clothes steamer and adapter to stay wrinkle-free while on the road, but I've since opted for something more low-tech. I now travel with a Platypus collapsible bottle and a spray bottle head. After checking into my hotel, I immediately hang my clothes and give them a spritz with water from the spray bottle. After several hours, the wrinkles fall out, and the clothing is dry and ready to wear.

— Dr. Cornelia Cho
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Packing
361297

I find that hotel bathrooms rarely have enough hangers and hooks for clothes and wet towels, so I always bring a few snap-lock suction hooks. (They function better than regular suction hooks because they're more secure and are therefore able to hold heavier items.) It's always nice to have a place to hang a bathrobe.

— Laura Tillman
Tagged
Cruises
386334

If you even manage to get a cell signal while at sea, your roaming charges will be outrageous. To communicate with your cabinmates, leave Post-it Notes on your door detailing where you'll be throughout the day.

— Martha and Ken Wiseman
Tagged
Safety
442302

A simple but effective anti-pickpocketing measure is to fasten a safety pin across the opening of the pants pocket on the inside. Leave enough room to pull your wallet out with some effort, but not enough for a quick hand to lift it in a second or two.

— Rusty Cartmill
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Family Travel
335281

Having spent a number of years working for Norwegian Cruise Line, I learned that a dinner roll helps to settle the stomach when seas become rough. The less liquid sloshing around unimpeded, the better. And if you forget your motion-sickness pills or wristbands, fear not, as the purser always has medicine available for seasick passengers.

— Jim Polanzke
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Photography
403270

Create your own postcards by writing on the back of photographs that you've taken and developed while still on your trip.

— Connie Van Brocklin
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Packing
360272

Pack a couple of mountaineering carabiners. Clip one through the handle or strap of your bag and secure it to something solid wherever you may be (to a bench in the park or in a train station, to the railing of an overhead compartment on a bus, etc.).The carabiner adds a bit of security, especially if you're snoozing.

— R. Bryan Simon
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Packing
384274

Ziploc now makes extra-large bags with handles. They're nearly two feet by two feet, and although Ziploc advertises them as being good for storage, they're also useful for traveling. Bring one on long shopping excursions and then use it as an extra carry-on for souvenirs on the way home.

— Meredith McCulloch
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Family Travel
386248

Every summer, we drive out West from Pennsylvania with our two kids. To avoid that infamous road trip question ("Are we there yet?"), I give each child a map with our route highlighted on it. Along the way, they can match up the town names with road signs we pass, and that way, they always know exactly where we are and how much farther we have to go until we'll get there.

— Machelle McCoy
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Planning
364249

Don't be too quick to grab one of those GST tax-rebate envelopes that are everywhere in Canadian airports. The envelopes look official, but they're really from companies that process the request for you and often pocket 15 percent or more. Instead, go to the Canada Revenue Agency Web site (cra-arc.gc.ca), download the Application for Visitor Tax Refund, and then file the request yourself. Your check will arrive in a few weeks. Just remember to get your receipt stamped by the Canada Border Services Agency at the airport.

— Tony Reynolds
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Cultural Etiquette
426616

My husband and I befriended some locals in Provence by joining them in a game of petanque. It was such a memorable experience that now we brush up on local games each time we plan to travel abroad. We've played dominoes in Spain and bocce in Italy.

— Lesa Porché
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Packing
413290

In order to provide any reimbursement for a lost suitcase, most airlines and insurance companies require an itemized list of exactly what was inside it. Unfortunately, remembering everything you packed after the fact is virtually impossible. To avoid the headache, take pictures of the items you're going to put in your suitcase with your digital camera or cell phone. The photos will make creating the list a breeze, and, in the event of a dispute with the airline or insurance agent, you have some visual evidence of ownership.

— Erica Rounsefell
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Packing
387271

Bring your own linens. They're useful in a million different ways. Obviously a soft cotton pillowcase makes those scratchy airplane pillows bearable, but it can also be used to gather loose items when deplaning. A nice sheet will cover up an ugly bedspread or sofa, and makes a great tablecloth or picnic blanket.

— Dori Egan
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Cruises
451612

Choosing a cabin is all about location, location, location. Check the ship's layout online before booking, and opt for a room with passenger floors above and below you. You don't want to try to sleep right under the disco, the casino, or the running track.

— Martha and Ken Wiseman
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Air Travel
485632

It's often cheaper to buy a ticket to London and then fly onward within Europe via a regional low cost airline. Last summer, my husband and I bought consolidator tickets to London for $397. From there, we flew EasyJet to Nice for $72. The total cost was $469—much less than flying directly to Nice, plus we enjoyed a stopover in London.

— Jasmine Tata
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Planning
358278

When planning a vacation, we send away for brochures from major tour operators. They provide hotel and restaurant recommendations and sightseeing itineraries, which we then duplicate on our own. Use this trick to mimic the vacation packages of high-end tour operators for what can turn out to be a fraction of the cost.

— Raymond White
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Planning
381273

When we come home at night, my wife and I each take a dollar from our wallets and put them in a special spot. We deposit what we've collected into a travel account at our bank every few months, so at the end of a year, we have $730 toward our next vacation—not counting interest.

— Wayne Block
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Technology
418299

My husband and I travel to out-of-the-way towns where rural roads can be hard to navigate. We use a handheld GPS (Global Positioning System) to mark the spot where we're staying, the main highway turnoffs, and, most important, the turns to unmarked side roads. When we're back-tracking and arrive again at confusing intersections, we whip out our GPS and immediately know which route to take home.

— Florence McGinn
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Hotels
420339

Rather than automatically using your hotel's valet parking, you should check to see if there's an adjacent parking lot or garage that offers a better rate. On a recent trip, I was able to park across the street from my hotel for $10 per day--versus $27 per day to valet park with the hotel.

— Charles LaFleur
Tagged
Planning
381251

Most hotels provide cloth shoe mitts but not polish. In a pinch, a dollop of skin cream on a shoe mitt (or even a tissue) can make scuff marks vanish and leave shoes as shiny as if they'd been cleaned by a pro.

— John Nechman

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