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SNAP GUIDE

New York: Uptown

Wednesday, December 14, 2005 |

Five-Star Street Food

  • Veggie South Indian crepes from N.Y. Dosas, (W. Fourth and Sullivan Sts., on Washington Square Park)


    • NEW YORK SNAP GUIDE
    • Essentials
    • Sleep
    • Financial District
    • Tribeca & City Hall
    • Chinatown & Little Italy
    • SoHo & Nolita
    • New York: Lower East Side
    • Lower East Side
    • West Village
    • Chelsea, Flatiron, & Union Square
    • Midtown
    • Uptown
    • Harlem
    • Bronx & Queens
    • Brooklyn

  • Wieners with all the fixins at Dawgs on Park, (178 E. Seventh St., South side of Tompkins Square Park)

  • Burgers and frozen custard at Shake Shack, (Southeast corner of Madison Park) 

  • Red Texas-style chili at Daisy May's BBQ, (on Sixth Ave., across from Radio City Music Hall)

  • Spicy jerk chicken from Tony Williams' Cart, (W. 42nd St., between Eighth and Ninth Aves.)

  • Curry creations from Kwik Meal Cart, (Southeast corner of W. 45th St. and Sixth Ave.)

  • Falafel from Moishe's Cart, (Southeast corner of W. 46th St. and Sixth. Ave.)

    • Note: This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

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