ROAD TRIP

Get Psyched for a Rocky Mountain High

Visitors to Southwestern Colorado fill their lungs with the refreshing mountain air--and their cameras' memory cards with tons of scenic photos.

The view from a suspension bridge over Box Canon Falls (Anna Wolf)

Day 1: Grand Junction to Rico
"It looks just like a museum diorama," I say, pointing at the grasslands we pass while heading south on Highway 50. Sitting in the passenger seat with my finger in front of her nose is Lisa; we've been friends since high school, so she's accustomed to my odd observations. "All that's missing are the little men on horses," she says, playing along.

Born and bred New Englanders, Lisa and I both have somewhat romanticized views of the Rockies. Our arrival in Telluride, with its postcard-perfect brick and wooden storefronts framed by the San Juan Mountains, only reinforces our assumption that we're in God's country. Nothing's perfect, however: It's impossible to find a parking spot, so we drive partway up the ski mountain and leave the car in a garage. As dusk approaches, we take the free Telluride gondola on a peaceful, 13-minute descent back into town, which now glows with streetlights.

The wooden walls inside Smuggler's Brewpub are tattooed with crayon and marker scribbling, beer steins line shelves above our heads, and conversations compete with the Crosby, Stills, Nash, and Young playing in the background. The combination of hefty burgers and homemade beer hits the spot.

Stepping into the Last Dollar Saloon, we're convinced Telluride hasn't betrayed its scruffy ski-bum roots, even if Tom Cruise and Katie Holmes do own property in the area. Poorly lit, with a smell of stale beer and an eclectic decor of neon signs and chandeliers, the Buck, as locals call it, is the kind of place where people know the bartender--and each other--by name. I look on in wonder as a woman pulls out her checkbook to settle her tab. Spotting my stare, she raises an eyebrow and says, "Honey, when you've been coming here as long as I have . . . ."

It's late June, and the annual Telluride Bluegrass Festival is underway. We can hear Béla Fleck's banjo as we wander toward the giant stage set over a baseball field. A crowd of over 9,000 people sprawls on blankets. Neither Lisa nor I started the evening as a particularly big fan of the main act, Bonnie Raitt, but by the time she croons "Angel from Montgomery," we're converts.

Vacancies in Telluride during the festival are hard to come by, so Lisa drives us 30 minutes in total darkness--screeching to a halt twice for deer--to the Rico Hotel. Exhausted, we're grateful to find our room key taped to the hotel door. We wander through the lounge, where there's a deer head on the wall, rough-hewn wood beams overhead, and a huge fireplace. Our room is cute, with pink walls and rustic furniture. At that point, all we care about is the bed.

Lodging

  • Rico Hotel 124 S. Hwy. 145, Rico, 800/365-1971, ricohotel.com, from $75
  • Food

  • Smuggler's Brewpub 225 S. Pine St., Telluride, 970/728-0919, burger $6
  • Activities

  • Telluride Gondola 970/728-0588, visittelluride.com, free
  • Telluride Bluegrass Festival 800/624-2422, bluegrass.com, June 21--24, day pass $60
  • Nightlife

  • Last Dollar Saloon 100 E. Colorado Ave., Telluride, 970/728-4800
  • Day 2: Rico to Durango
    Hotel guests sip coffee and eat scrambled eggs and bacon around wooden tables in the brightly painted breakfast room. The food is excellent, even if Eamonn O'Hara, the hotel's manager and chef of its acclaimed Argentine Grill, doesn't handle breakfast. Eamonn, a native of Ireland, and his wife, Linda Hackleton, an English expat, lived in Los Angeles--Eamonn worked for nine years at the Hotel Bel-Air--before moving to Colorado. "We didn't want to raise our daughter in L.A.," Linda explains, referring to 17-year-old Jorden.

    We regretfully leave without sampling Eamonn's cooking, but soon enough stumble on the Silver Bean, a 1969 Airstream trailer converted into a coffee shop. A white picket fence surrounds an Astroturf patio where people sip lattes next to plastic flamingos. Inside, postcards and snapshots from the travels of "Uncle Fred" and "Aunt Betty" line the walls; owner Gigi Schwartz invented Fred and Betty as a lark. Gigi and her friend Wendy Mimiaga have been working in the tight quarters since the shop opened in 1998. "We haven't killed each other yet," says Wendy, laughing.

    We drive 20 miles in the wrong direction, but it turns out that we're just 18 miles from the Four Corners Monument, so we keep going until we reach the spot where Utah, Colorado, Arizona, and New Mexico meet. Sure, the marker is sort of arbitrary. We pay $3 admission and have fun in the hot desert air anyway. I snap photos of Lisa doing "the crab" on the four corners plaque, so that each limb is in a different state.

    Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
     
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    We all know to avoid drinking tap water in certain countries, but remember to forgo ice cubes, too. I've started bringing along two ice trays, which I fill with bottled water and freeze in my hotel room's mini-fridge.

    — Christa Babel
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    Be certain to have enough blank pages in your passport. Someone I know had a terrible time getting per- mission to board a flight from Zambia to South Africa because she didn't have the two blank passport pages required to enter South Africa. Thank goodness my husband had read about the requirement. Before the trip, we sent our passports to the center in Charleston and had extra pages added at no charge.

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    Once the hotel shampoo bottles I always seem to bring home are empty, I refill them with my own brand of shampoo, conditioner, and shower gel--instead of buying travel-size containers at the drugstore. I toss them, along with other small items (toothbrush, toothpaste, nail file, pillboxes, and a comb), into a medium-size Ziploc bag, and I'm ready to go; the clear plastic lets me find things easily.

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    Every year, I get address labels from numerous charitable organizations. I keep them with me when traveling because it's the quickest way to provide my address to new friends, enter prize drawings at shops, sign guest books, etc. It's not only efficient; it can also help spread the word about worthwhile charities.

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    I carry recipe cards with me to jot down interesting dishes I come across while on vacation. (I also like to use colorful postcards from the area I'm visiting and trim them to fit my recipe box.) Here's a wonderful dessert idea I brought home after spending a rainy afternoon with my husband in a London pub: Top a warm waffle with vanilla ice cream, maple syrup, and chopped pecans. It's heaven with a cup of hot tea.

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    While traveling, I love to send postcards to friends--and also to myself. I get the best photo postcard of the place I visited and write down what I did there as a reminder. When I get home, I tape them in my travel journals so I can flip back and forth between the photo and the reverie.

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    — Alyse Liebowitz
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    My hearing loss once made it impossible to hear any alarm clock. Then I found the Shake Awake, an alarm clock that vibrates. I no longer stare at the ceiling all night prior to an early flight in fear of oversleeping. I clip Shake Awake to my pillow or place it on a hard surface near my bed, where its rattling definitely gets my attention.

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    Every summer, we drive out West from Pennsylvania with our two kids. To avoid that infamous road trip question ("Are we there yet?"), I give each child a map with our route highlighted on it. Along the way, they can match up the town names with road signs we pass, and that way, they always know exactly where we are and how much farther we have to go until we'll get there.

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    For long overnight flights, pack a dry washcloth in a Ziploc bag in your carry-on. Before landing, ask the flight attendant for a cup of hot (not boiling) water. Carefully pour the water into the Ziploc bag and then wipe your face and hands with the steaming cloth. It's like a portable sauna!

    — Henrietta Scarlett Ober
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    Check fares periodically after booking your airfare. The airline may have a sale, and buying new tickets could save you money, even after you pay the change penalty. My wife and I used Travelocity's Fare Finder to pocket $187 each on a recent trip from Seattle to New York City, simply by re-ticketing.

    — Doug Rittenhouse
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    If you arrive in a foreign city after banking hours (and you can't use an ATM), convert only the money you'll need for the night. Some exchange booths offer a less favorable rate after banks close and then switch back to competitive rates when banks reopen.

    — Jim Citron
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    Before I embark on a trip, I cover the dirt of my potted plants with plastic bags after watering them well. (Cut a few slits in the bags and keep plants out of direct sunlight.) The soil will stay damp for about three weeks.

    — Jean Walsh
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    I always take a digital picture of the gas gauge to prove that I returned the rental car with a full tank. Some agencies try to charge for a minimal amount of gas when they "top off" the tank (which you're not supposed to do anyway). I've used these digital photographs to get refunds for gas charges that appeared on my credit-card bill after the fact.

    — Jeff Mishur
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    If you're traveling solo and your room has a double bed, sleep on the side farthest from the phone. It's slept on less frequently and is therefore more comfortable.

    — Ruth Schnur
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    An extra contact lens case holds enough toiletries for a short trip. Squeeze a few dabs of toothpaste into one side and perhaps some facial cleanser or moisturizer in the other side. Just the right amount of each will fit for your overnights or weekends away.

    — Jen Shoemaker
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    I prefer laminated city maps because I can circle all the things I want to see in a given day with a dark erasable marker. Once I have everything marked, I plan my route and start walking. The next day, I erase the previous day's marks and begin all over again.

    — Sandy Hughes
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    Before leaving on a trip, I print the names and addresses of my friends and family onto clear mailing labels. (All standard word-processing programs have preset templates for creating address labels.) Then, I take the address-label sheets with me on vacation. Since the addresses are already saved in my computer and the mailing labels are adhesive, addressing postcards has become really easy.

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    If you start to feel a painful blister coming on, put some lip balm or Vaseline on the hot spot--it'll help stop the rubbing.

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    — Cindy Marcus
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    I always pack several tea lights, a small vial of essential oils, and matches. Tea lights, when placed in a water glass for extra safety, banish stale or unpleasant smells in hotel rooms. The essential oils work wonders when a drop is placed on a warm lightbulb.

    — Stephanie Hartselle
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    If you're headed to a country that requires a visa, ask the consulate of that country, in the United States, whether visas are also issued at the airport there on arrival. In many cases (like Turkey and Egypt), they are. Obtaining the visa on arrival is a much simpler procedure and a real money-saver: You do not have to have photographs taken (they figure your passport already has a photo), you do not pay a hefty fee to the U.S.-situated consulate of the country, you avoid the expense and risk of mailing your passport to that consulate in advance of departure, and you avoid the expense of using a visa-acquiring company in the United States. But be sure the consulate is correct that the visa can easily be obtained on arrival.

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    For the most comprehensive information regarding travel by train or by ship, check out seat61.com. I've found that the site has all sorts of helpful advice for Africa, Asia, Europe, and the Middle East.

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    A padlocked zipper tells thieves there's something in your bag worth stealing, but a key ring is much less obvious. Just use it to latch together the zippers. Best of all, you'll never have to worry about forgetting your combination.

    — France Freeman
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    Deli counters in grocery stores are great mealtime alternatives to restaurants or fast-food fare when you're exploring the United States. The food is fresh, there's a big variety (hot and cold), and economically, it's a great break. I recently had a complete hot meal, including beverage, for $3 from a grocery-store deli.

    — Teresa G. Barcus
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    I work for a major airline and can attest to this tip for redirecting lost luggage. Place a copy of your itinerary--including contact info for where you're staying--inside your checked suitcase. If name and flight tags are missing, we'll still know where your bag needs to go.

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    It's often cheaper to buy a ticket to London and then fly onward within Europe via a regional low cost airline. Last summer, my husband and I bought consolidator tickets to London for $397. From there, we flew EasyJet to Nice for $72. The total cost was $469—much less than flying directly to Nice, plus we enjoyed a stopover in London.

    — Jasmine Tata
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    I was heading to the hotel ice machine when I noticed that our ice bucket was looking very tired and missing its disposable plastic liner. My solution: the shower cap that we never use anyway. In fact, it actually worked better than the liner bag because the elastic band held it in place around the top of the bucket.

    — Susan Swickard
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    During the hot months of summer, I plan to travel with a very small spray bottle. I'll fill it with water and use it as a mister to keep cool. I got this idea when we stayed at the Noga Hilton in Cannes. On the dresser was a pink aerosol can full of Evian water. I took it with us sightseeing and, wow, it was so refreshing to spritz water on our faces.

    — Joy Shebroe
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    Remember to check the hours of operation for your hotel's airport shuttle. In Rome,we were surprised to learn that our hotel--which touted its shuttle--only offered the service a few hours a day.

    — Gail Moriarty

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