Advertisements
Print
2007 FAMILY TRAVEL HANDBOOK

Staying Healthy on the Road

These tips can help you eat better while traveling--and stay active once you get there.
May 2007 issue |

Bring a cooler and pack it with nuts, raisins, fruit, and veggies such as baby carrots. Don't forget water and juice; they're healthier than soda, and they'll lead to fewer bathroom trips than caffeinated drinks do.

Instead of the usual fast-food pit stops for lunch, go to a supermarket and pick up salads, cold cuts, cheese, and bread and have a picnic. Always keep paper plates, plastic utensils, and one real knife on hand, as well as a blanket or a sheet you can spread on the beach or any patch of grass.

(Michael Kraus) [enlarge photo]

Portion control with snacks is essential. Measure out an appropriate amount of Goldfish or pretzels and put it in a Ziploc bag. Otherwise, kids might eat too much--and probably make a mess in the process.

Make exercise part of the experience. Bring bicycles for everybody and find a place to go for a ride, and sightsee on foot every day. Consider staying at a hotel with a pool. Kids love them, and splashing around in a pool is much better than sitting around watching television or playing video games.

Note: This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.

Print