Trip Coach: November 4, 2008

Eric Wechter: Hello, everyone. Eric Wechter here, signed in and ready to answer your questions about Boston. Many questions have come in already, and I'll answer as many as I can over the next hour, so let's get stahted.

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Belleville, N.J.: The last time I was in Boston, I got an amazing bread-bowl of "chowda" at Quincy Market. Where's your recommendation for the best the city has to offer?

Eric Wechter: My two choices for Boston's best chowda are Turner Fisheries and Legal Seafood. By choosing a local chain (Legal) and a hotel restaurant (Turner at the Westin), instead of, say, a beloved salty-dog pub, some Bostonians may bemoan my lack of imagination. But more than likely, they'd have to concede that both these restaurants offer a flavorful, authentic bowl of Boston chowder. Turner is widely acclaimed for its traditional recipe—light on the flour, heavy on the clams and potatoes with a subtle, smoky flavor. And Legal serves a dependable bowl that consistently delights tourists and locals alike.

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Philadelphia, Pa.: I hear it's a university town. But is there anything really to see in Cambridge besides taking a tour of Harvard? Is MIT too far from there?

Eric Wechter: MIT is about 2 miles from Harvard, and it's only a one- or two-stop ride on the Red Line.

Not taking a tour of Harvard, I have to say, does eliminate a number of Cambridge's highly recommended highlights including three great museums: the Harvard Museum of Natural History, the Peabody Museum of Archaeology, and the Arthur M. Sackler museum. All worth a visit. And although it doesn't sound like much of a departure, an alternative to a Harvard University tour could be taking in the scene at Harvard Square. It is one of the great people-watching intersections of the East Coast. Students, musicians, future politicos, and retro punks all converge at Cambridge's famous crossroads. And there is no shortage of great cafés, restaurants, and shops to enjoy.

Or for a picturesque journey (about a 3-hour walk), head West on Brattle Street strolling past the stately 1700s-era mansions, and continue all the way to the Mt. Auburn cemetery.

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Pittsburgh, Pa.: Irish, here. Looking for a taste of Irish culture (can't afford trip across the pond this year)... How might I do this in Beantown?

Eric Wechter: If by "taste" you mean diving in to some tender, tangy corn-beef cabbage and washing it down with a rich pint, resplendent in its obsidian glory (mmmm...got carried away, must be lunch time!), then head to Doyle's Café in Jamaica Plain. It's been a landmark since 1882. Or check out the Burren for a night of bangers and mash, shepherd's pie, and live Irish music nightly. Also check out the World Music program, which stages international, traditional dance performances such as Ireland's Mary Black at different venues throughout Boston.