PACK YOUR KNIVES AND GO

A DIY "Top Chef" Tour of New York City

Craving more Top Chef? We've got the dish on the show's most memorable New York moments—along with smart tips for experiencing some of the city's best culinary spots.

The contestants on season five of <i>Top Chef</i>
The contestants on season five of Top Chef (Courtesy Bravo Photo)

Craft, Flatiron District
Head judge Tom Colicchio made his culinary name in NYC, and season five contestants had the honorable—and nerve-racking—challenge of cooking lunch at Craft, Colicchio's flagship restaurant, in Manhattan's posh Flatiron District. Meals at Craft stress fresh, fine ingredients and don't come cheap; entrées start around $25. In keeping with the times, Damon Wise, the restaurant's executive chef, just launched Damon: Frugal Friday, a weekly food and drink series made especially for recession-weary wallets. Every Friday from 5:30 p.m. to midnight, guests can lounge in Craft's private dining room and order small plates like smoked beef tartar and spiced flatbread ($5), escargot and smoked bacon on a stick ($5), and fresh ricotta, black cabbage, and truffle vinaigrette mini pizzas ($7). Nothing on the food or drink menus will set you back more than $10. Can't make it on Friday? Try splitting a few items from Craft's regular à la carte menu. Start with the beet and tarragon salad ($10), add sides like roasted Hen of the Woods mushrooms ($13) and Jerusalem artichokes ($8), and splurge on a hearty entrée like Colicchio's signature braised beef short rib ($30). 43 E. 19th St., 212/780-0880, craftrestaurant.com.

Governors Island
Season five contestants first sized each other up aboard the Coursen, a ferry that whisked them to Governors Island, a former military base 800 yards offshore from Lower Manhattan. Upon arrival, chefs competed in a surprise apple preparation challenge at the north shore courtyard between historic buildings 111 and 112. Recent culinary school grad Lauren's uninspired apple and spinach salad sent her home before she even set foot in the Top Chef kitchen. Governors Island, a favorite day trip for many city-weary locals, is only open Fridays, Saturdays, and Sundays from May 30 through October 11. The free ferry departs at least once an hour from Manhattan's Battery Maritime Building and takes seven minutes to reach the island. Once there, rent a bike from Bike and Roll and pedal six miles of trails while savoring upclose views of the Statue of Liberty and Manhattan's skyline (2008 rates were $5 for a half hour, $10 for up to two hours, $15 for the day). Governors Island also hosts dozens of free events that have ranged from kayaking and concerts to festivals like Figment, a multi-day, interactive art celebration (June 13-14, 2009). Pick up a jerk chicken sandwich from the popular Jamaican food cart ($5) or a sandwich from the Pyramid Coffee cafe, located on the main promenade (from $4). Then walk 20 minutes, bike, or hop a free tram to the island's newest picnic spot: eight acres on the southern end directly across from Lady Liberty. govisland.com.

Williamsburg, Brooklyn
Those gorgeous skyline views made it clear that season five's living quarters weren't in Manhattan. The contestants stayed across the East River in Williamsburg, Brooklyn. Hipsters have gradually gentrified this once gritty immigrant neighborhood; galleries and restaurants occupy former industrial buildings, and ultramodern, glass-sheathed condos tower over older row houses. No. 20 Bayard, the luxurious 18-story apartment building that housed the chefs, is indicative of Williamsburg's changing scene. Contestants shared two $2.5 million duplex penthouses, each with three bedrooms, three bathrooms, three terraces, and floor-to-ceiling windows that conveniently allowed cameras to catch Hosea and Leah smooching. The building sits on the edge of 36-acre McCarren Park, where newcomers and old-timers alike gather to picnic, play soccer, and jog around the track. Grab a sandwich from Urban Rustic, a locally sourced organic café across from the park, take a seat on a park bench, and soak in the neighborhood's flavor. No. 20 Bayard, 20 Bayard St., 718/302-3030, twentybayard.com; Urban Rustic, 236 N. 12th St., 718-/388-9444, urbanrusticnyc.com, sandwiches from $5.

The Today Show, Rockefeller Center, Midtown
They may be on reality TV, but not all Top Chef contestants are cut out for live TV. In a season five challenge, each chef demonstrated a recipe during a two-and-a-half minute cooking spot—which yielded some disastrous, under-cooked messes. Judges deemed Jeff, Ariane, and Fabio most camera-ready, and the three chefs prepared their dishes at Rockefeller Center's Sea Grill for the Today Show hosts. Kathie Lee Gifford practically gagged on live TV when she tasted Jeff's shrimp roll before she, Meredith Vieira, Natalie Morales, and Hoda Kotb declared Ariane's watermelon salad the winner. To get up close with the ladies of the Today show yourself, secure a spot outside the ground-level Rockefeller Center studio at least one hour before the live filming starts at 7 a.m. Afterwards, grab a table at the Sea Grill when it opens at 11:30 a.m.; if you visit during winter, you can watch ice skaters glide by right outside the restaurant windows. Refuel on a shrimp sushi roll ($12); its flavors could teach Jeff a thing or two about seasoning. The Today Show, 30 Rockefeller Plaza, today.msnbc.msn.com; The Sea Grill, 19 W. 49th St., 212/332-7610, patinagroup.com/east/seagrill/.

NEW YORK FOR FOODIES

Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
 
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Dining
345261

I carry bilingual takeout menus when traveling to countries like China, Korea, and Vietnam. When I'm at a restaurant with no menu (or one that I can't read), I give mine to the waiter so he can point to dishes they can prepare. I've learned to pack a few extra menus, as the restaurants often like to keep a copy.

— Charles Locher
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Planning
372254

When I'm planning a trip, I almost always call the hotel concierge before I arrive, and if my hotel doesn't have one, I call a hotel that does. Recently, I asked for advice on what to see since I only had four days in a new city. I told the concierge what I thought I should try to do, and she said I had too many things packed into four days. She gave me a list of hot spots to visit and places to avoid, and even recommended a florist to call on for fresh flowers. With her help, my trip was far more enjoyable than it would have been otherwise.

— Brian Berg
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Packing
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Pick just two colors to mix and match throughout your trip. You'll cut down on luggage, not least because you won't have to bring a bunch of shoes to match a wide assortment of colors.

— Lori Fields
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Packing
379295

My husband packs Q-tips in a plastic cassette case. It's small and snaps shut, keeping the cotton swabs clean and dry.

— Nancy Bastian
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Transportation
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A bike tour will offer a good introduction to a place, and you'll cover much more ground than if you were on foot. In Buenos Aires, for example, Lan & Kramer Bike Tours (biketours.com.ar) has a few guided itineraries that are fun for all ages and abilities.

— Meda Florin
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Packing
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On a trip to Molokai, the plane we were on was small, and luggage was crammed in every which way. At baggage claim, we noticed that someone had packed a bottle of Pine-Sol, and it had broken and leaked everywhere. Now we line our suitcases with garbage bags to protect our clothes—just in case. (It's also smart in case your bag gets left on the tarmac in a downpour.)

— Aaron Lisle
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Transportation
379245

Driving around Italy last summer, my husband and I found that even the most detailed maps left us scratching our heads in confusion. Desperate and lost, we decided to follow a tour bus. Guess what? It got us exactly where we wanted to go.

— Cindy Marcus
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Shopping
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When buying bottled water, look at the bottle cap to see if the seal is still intact. While visiting the Acropolis on a very hot day this summer, I caught a young boy refilling empty water bottles from a tap and recapping them. He was then selling the bottles to thirsty tourists.

— Alice Atkinson
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Photography
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Accidentally reformat your camera's memory card? As long as you don't overwrite the disk by shooting more photos, those original pictures are still there. Buy another card to use in the meantime, and then, when you get home, either purchase a file-recovery software program (about $35) or take the card to a camera shop and see if someone there can help.

— Julie Mancini
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Transportation
345247

Carry the exact change for public transportation. In Venice, we were annoyed when a vaporetto (water taxi) ticket-taker refused to give us our change. Later, we discovered that if you don't have the exact fare, ticket agents make no promises about giving change.

— Dana Hunting
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Technology
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Quotetravelinsurance.com gives you comparable details on more than one hundred travel-insurance plans, enabling you to make the best buy. It relies on ratings from insurance industry overseers such as A.M. Best and state insurance commissioners before allowing an insurance company into its extensive lineup.

— Marc Oppy
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Hotels
421362

Before you buy expensive bottled water from your hotel room minibar, head to the fitness center. You'll be able to fill up an empty bottle at the gym's water cooler or fountain for free, and you don't need to break a sweat.

— Amanda Geraci
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Planning
370242

Turn off your fridge's icemaker before you leave home. And remember to empty the ice cube bin. The power was out for several days while I was away recently. When I got back, the melted ice had refrozen throughout the freezer compartment. It took forever to clean up.

— Mary C. Clements
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Dining
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I carry recipe cards with me to jot down interesting dishes I come across while on vacation. (I also like to use colorful postcards from the area I'm visiting and trim them to fit my recipe box.) Here's a wonderful dessert idea I brought home after spending a rainy afternoon with my husband in a London pub: Top a warm waffle with vanilla ice cream, maple syrup, and chopped pecans. It's heaven with a cup of hot tea.

— Susan Mullens
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Packing
337282

When I go on a trip that requires me to accessorize a number of outfits, I buy little Ziploc bags and place the appropriate jewelry/panty hose/scarf inside. Then I punch a hole just big enough to slide the bag over the outfit's hanger. This way, my panty hose stay snag-free and my jewelry never gets misplaced.

— Gina Beyer
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Loyalty Programs
367257

Using your frequent-flier miles, you might be able to visit two cities on one ticket. For example, my wife and I always trade in our Delta miles when we visit our daughters in Dallas and San Francisco. Because we have to fly through Dallas to get to San Francisco on Delta, we can stop over in Dallas for as long as we want before continuing on to San Francisco—and we use only one frequent-flier ticket each.

— Harry Bishop
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Hotels
427322

The magnets you use on a refrigerator will also stick well to most hotel and motel room doors, turning them into makeshift bulletin boards. Post theater tickets, itineraries, reminder notes, and any other useful information, then grab what you need before you leave the room for the day.

— Karen Hartz
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Technology
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I'm a gadget freak, and I don't like to travel without things like my digital camera and iPod. On one trip, though, I put my camera down in a crowded restaurant and then forgot to put it back in my bag. By the time I remembered it, the camera was long gone. Now, I attach those kinds of items to my daypack with a lanyard. They're still easy to pull out and use, and they never get left behind.

— France Freeman
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Air Travel
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Pack light, or that great deal you found on airfare won't seem that great. On a Ryanair flight between Glasgow and Dublin, my husband and I were charged over $100 for excess baggage weight (the airline tickets themselves cost less than half that). Be sure to check the weight limits—especially on low-fare airlines—before you leave home.

— Lynne Heath
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Air Travel
364262

For long overnight flights, pack a dry washcloth in a Ziploc bag in your carry-on. Before landing, ask the flight attendant for a cup of hot (not boiling) water. Carefully pour the water into the Ziploc bag and then wipe your face and hands with the steaming cloth. It's like a portable sauna!

— Henrietta Scarlett Ober
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Dining
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Deli counters in grocery stores are great mealtime alternatives to restaurants or fast-food fare when you're exploring the United States. The food is fresh, there's a big variety (hot and cold), and economically, it's a great break. I recently had a complete hot meal, including beverage, for $3 from a grocery-store deli.

— Teresa G. Barcus
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Technology
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Making international calls back to the States can be confusing if you're using a calling card and you're dialing a number by its catchphrase, such as CALL ATT. Obviously, many countries don't have the English alphabet on the telephone keypad. My solution? I create my own small keypads on a computer, print them out, and attach them inside my wallet, to my passport, and to my calling cards.

— Peter Morris
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Car Rentals
349256

When parking in a crowded garage, don't settle for the first space available on a lower level. It's probably a half-day hike from the elevator. Instead, drive to the upper levels, where you can usually park right next to the elevator. This tip was very useful in Las Vegas, especially when checking in and out of hotels with our luggage.

— Shane Kays
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Technology
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Priceline was a total pig in a poke for me, so I never used the web site, until I found out about biddingfortravel.com. This helpful Web site gives potential bidders an idea of prices that are being accepted (and declined) on priceline.com for particular dates and properties (or airfares or car rentals). I got the Hyatt Regency Miami for $35 per night because of this!

— C. Sue Mecham
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Cruises
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If you go directly from the air-conditioned ship out onto the open-air deck (which is usually warmer and more humid in most cruise destinations), your camera's lens is likely to fog up. Warm the camera with your cabin's hairdryer on a low setting or briefly leave it out on your balcony so it can acclimate to the weather.

— Martha and Ken Wiseman
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Packing
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Instead of packing a complete shaving kit, my husband fills his wide-mouth Nalgene water bottle with items such as razors, spare contact lenses, eyeglasses, toothbrush, and so on. This turned out to be particularly useful on our trip to Costa Rica, where we also took the bottle on our day hikes to volcanoes and the jungle.

— Terry Clemson
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Packing
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Pack a couple of mountaineering carabiners. Clip one through the handle or strap of your bag and secure it to something solid wherever you may be (to a bench in the park or in a train station, to the railing of an overhead compartment on a bus, etc.).The carabiner adds a bit of security, especially if you're snoozing.

— R. Bryan Simon
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Safety
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Traveling to non-English-speaking countries can be daunting for people with food allergies. Find someone fluent in the local language to write out what you are allergic to, the seriousness of the allergy (we had a friend include the phrase "this could kill me"), and what to do if you fall ill.

— M. Thompson and K.A. Fares Bannon
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Packing
340275

I use an inexpensive, thumb-size USB flash drive to store medical and insurance contacts, confirmation codes, credit card numbers, addresses, and phone numbers. It fits in a secure zip pocket in my travel purse. If I don't have my laptop, I can insert the flash drive in most hotel or Internet café computers. Some USB flash drives password-protect your data, or you can download a free encryption program.

— Linda Steven
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Air Travel
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If you've accumulated more souvenirs on your trip than you can carry, drive your rental car up to curbside check-in, then return the vehicle and come back on the shuttle bus with only your carry-on. This only works if there's no check-in line, but can save dragging your luggage onto the shuttle bus, across parking lots, etc.

— Robyn Volkening

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