FOLLOW THAT TRUCK!

New York Food Trucks Go Gourmet

Street food has moved way beyond hot dogs and halal carts. Now you can get everything from red-velvet cupcakes to grass-fed burgers from these trucks.

After a decade as an IBM management consultant, Belgian native Thomas DeGeest quit his corporate job in 2007 to bring a taste of his homeland to the Big Apple. DeGeest's bright yellow Wafels & Dinges truck serves two types of Belgian waffles: fluffy, rectangular Brussels-style waffles, from the northern part of the country; and chewier, round liège waffles, from the southern part. Through the truck's large front window, you can watch the waffles being made in large, cast-iron presses. Dress your waffles with dinges (Belgian slang for "toppings") like Nutella, Belgian chocolate, fresh strawberries and bananas, whipped cream, and spekuloos (a creamy cinnamon-ginger sauce). Or, order your waffle as DeGeest gets his—with just a light sprinkling of powdered sugar, so you can really savor the pastry. Tip: Check Wafels & Dinges's Twitter feed or call to learn the daily password or trivia question that will give you one free dinges. Various locations in Manhattan and Park Slope, Brooklyn, 8 a.m.10 p.m. Monday through Friday, 9 a.m.10 p.m. Saturday and Sunday. Check twitter.com/waffletruck or call 866/429-7329 for updates. From $3. wafelsanddinges.com.

New York City may be the country's unofficial cupcake capital, but Lev Ekster, a recent New York Law School graduate, wasn't impressed with the local offerings. He felt that he often waited on long lines at the big name bakeries for subpar cupcakes. Convinced that he could shake up the cupcake scene, Ekster shelved his fledgling legal career to start CupcakeStop, which works the Flatiron District and other pedestrian-heavy neighborhoods. Baker Manal Mady's airy red velvet and rich Oreo crumb cupcakes are the truck's staples. The menu rotates quirky flavors, such as the Elvis (banana and peanut butter), strawberry shortcake, peanut butter and jelly, and Key lime. 5th Ave. between 22nd and 23rd Sts., 9:30 a.m.5 p.m., 23rd St. between 7th and 8th Aves., 6 p.m.10 p.m., Tuesday through Sunday, though locations are subject to change. Check twitter.com/cupcakestop for updates. $1$2.25. cupcakestop.com.

When Johnpaul Perrone launched the rice ball truck Papa Perrone's last year, he wasn't even sure there'd be a market for his Sicilian speciality. He only knew that he had been making rice balls with his mother's recipe for years, and for almost as long, friends and family had urged him to start a business. Luckily for Perrone, his loved ones' intuitions proved correct. The softball-sized concoctions—popular with Midtown's office workers and tourists—come stuffed with meatballs, three cheeses, or spinach and cheese. Despite their size, they're surprisingly light; Perrone "flash fries" the rice balls in extra virgin olive oil and then lightly bakes them to ensure a slightly crispy crust. Papa Perrone's menu also includes baked ziti, pizza, and meatball, chicken, and eggplant parmesan heroes. 55th St. between Madison and Park Aves., 11:30 a.m.3 p.m., Monday through Friday. Rice balls from $4, other menu items from $1.50. papaperrone.com.

From 11 a.m. to 2 p.m. six days a week, NYC Cravings churns out heaping plates of hearty Taiwanese snacks. The lunchtime combos feature one large piece of fried meat (chicken, a pork chop, or tianbula, a Taiwanese fish cake) topped with "secret pork sauce" and served on a bed of white rice with a side of pickled cabbage. Steamed pork and vegan dumplings are also available most days. Though NYC Cravings is owned and operated by 20-somethings Thomas Yang, Diana Yang, and Eric Yu, the culinary prowess of the Yang family is present in every dish. The secret pork sauce comes from the Yangs' grandmother, and the Yangs' uncle, Steven Yang, a chef who was trained in Taiwan and America, works behind the scenes beforehand to prepare and marinate the meats. Various locations in midtown and downtown Manhattan and Park Slope, Brooklyn, 11 a.m.2 p.m., Sunday through Friday. Check twitter.com/nyccravings for updates. $3$8. nyccravings.com.

MEALS ON WHEELS

Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
 
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Traveling to non-English-speaking countries can be daunting for people with food allergies. Find someone fluent in the local language to write out what you are allergic to, the seriousness of the allergy (we had a friend include the phrase "this could kill me"), and what to do if you fall ill.

— M. Thompson and K.A. Fares Bannon
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To ensure the studs of pierced and delicate earrings don't get damaged, I put them in a film canister. An added benefit is that they're less likely to be stolen when left in a suitcase or hotel room, because thieves presume there's nothing inside but film.

— Alison Taylor Fastov
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Road Trips
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I take each of my grandchildren on a road trip the summer each turns twelve. The trips range in length from two weeks to a month and require careful packing. I've learned to put our clothes and any snack items we'll need in large plastic bins that fit in the back of my minivan. We each bring a small bag and pack it every evening with items we'll need for that night and the next day: no lugging heavy suitcases in and out of motels or hotels.

— Patsy Maddox
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Before you buy expensive bottled water from your hotel room minibar, head to the fitness center. You'll be able to fill up an empty bottle at the gym's water cooler or fountain for free, and you don't need to break a sweat.

— Amanda Geraci
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There's nothing worse than trying to fall asleep under a mosquito net and then realizing that the bugs are finding a way inside. So next time you're heading someplace tropical--where you know you'll be sleeping under mosquito netting--remember to toss a roll of Scotch tape into your suitcase. It's perfect for quick repairs.

— Christopher Swain
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Planning
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Before setting off on one of my many backpacking excursions, I head to Kinko's to rebind my guidebook. I replace the cover with a plain black or navy one. It costs about $6 and allows me to blend in much better while traveling. People see my new book as a journal, not a travel guide that labels me a tourist.

— Michelle Johnson
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Hotels
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When I'm on the road, I often have to use the hotel iron before heading out to business meetings. But getting water into the iron can be a hassle--most irons won't fit under the sink faucet, and using a glass to pour water into the tiny hole is nearly impossible without spilling everywhere. There's an easy solution: Use the carafe from the coffee maker. Just be sure the carafe is clean, or you could end up with coffee stains on your clothes.

— Paul Schnebelen
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Packing
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The best carry-on bag that I've found is a gardener's tote. It has lots of pockets on the outside and room inside for a medium-size purse, yet it's small enough to sit comfortably at my feet on a bus or plane.

— Sheila Monk
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My husband packs Q-tips in a plastic cassette case. It's small and snaps shut, keeping the cotton swabs clean and dry.

— Nancy Bastian
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If you wait to buy a discount-granting Entertainment Book until around six months before it expires (expiration is usually scheduled for November), you can often buy a $20 to $47 book for as little as $10, plus $5 shipping. Online access to the coupons is sold for $7 a month. These are great for vacations out of town.

— Kitty Bennett
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Air Travel
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Just before I go through airport security, to save time and to avoid leaving something important behind, I collect all loose items--change, money clip, belt buckle, pens--in a large Ziploc bag. I send the bag through the X-ray machine with the rest of my luggage. After picking it up at the other end, I put the things back in place and either toss the bag or keep it for the return trip.

— Rodrigo Fernandez
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Technology
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When my husband and I travel with our children, our luggage is weighed down by diapers, formula, and other necessities. To save space and hassle, we now ship ahead most of those items to our hotel. We also came across a Web site called babiestravellite.com, where we can order supplies and have them shipped anywhere in the world.

— Mina Camera
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I've saved lots of money using AAA. In addition to providing excellent roadside services (help with stalled cars, lost keys, etc.), most AAA chapters offer discounted tickets to Disney World and a preferred parking pass that enables you to grab specially designated spots near the entrances. It's a dollar saver, and you don't have to walk far or take the trolley in the parks!

— Judy Small
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I work for a major airline and can attest to this tip for redirecting lost luggage. Place a copy of your itinerary--including contact info for where you're staying--inside your checked suitcase. If name and flight tags are missing, we'll still know where your bag needs to go.

— Michelle Keonig
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Make a master list of jobs to do around the house before you leave (hold the mail, water the plants, take out the garbage). Keep the list on your computer, print it out, then check off each job as it gets done. You'll be able to go without worrying that you forgot to stop the newspaper.

— Glenda McMurray
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Accidentally reformat your camera's memory card? As long as you don't overwrite the disk by shooting more photos, those original pictures are still there. Buy another card to use in the meantime, and then, when you get home, either purchase a file-recovery software program (about $35) or take the card to a camera shop and see if someone there can help.

— Julie Mancini
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When I travel to a new city, I check with the local running club to see if there are any events planned during my stay. The entry fee is usually donated to a charity, and I get great exercise, meet locals, and tour a part of the city I may not have known about.

— Kelly Christensen
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The couple of hangers provided on cruise ships aren't enough for weeklong trips. So I save wire hangers from the dry cleaner and slip a few into our suitcases while packing. I then leave them behind for the next passenger.

— Wendy Maloney
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Before I visit poorer countries, I pop into a thrift store and pick up some toys, stuffed animals, and an old suitcase or carryall. I try to avoid toys like Easter bunnies or Santas, which could be offensive, and expensive things that might embarrass parents. The contents of my extra bag bring joy to countless kids who have never had a thing.

— Ingrid Newkirk
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If you're divorced and plan to travel out of the country with your children, check the legal requirements in advance. When I tried to take my kids to Cancun, I learned too late that Mexico requires a notarized letter of consent signed by both parents for minors traveling alone or with one parent or guardian. If the parents are divorced, a copy of the parental custody agreement is allowed instead. The airlines enforce this rule before you get on the plane.

— Marge Stratton
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Lightweight, washable, and multifunctional, a cotton sarong is an easy and practical addition to every traveler's don't-leave-home-without-it bag! I've used mine as a swimsuit cover-up, as a picnic blanket on the grounds of a château in the Loire Valley, as a temporary skirt (over my shorts) in a Bangkok temple, and as an extra pillow while hiking the South Rim of the Grand Canyon. It's also handy as an airplane blanket, emergency towel, or tablecloth.

— Nicole Serafica
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Paper place mats can be useful anywhere there's an outdoor shower. By stepping onto a place mat after a bush shower in Botswana, I managed to keep my feet clean and avoided getting dirt in my clothes.

— Sandy S. Hogan
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Pick just two colors to mix and match throughout your trip. You'll cut down on luggage, not least because you won't have to bring a bunch of shoes to match a wide assortment of colors.

— Lori Fields
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Place a coin over the veins on the inside of your wrist (about two finger widths from the base of your palm) and secure it in place with a rubber band or ponytail holder. The gentle pressure of the coin will stimulate nerves that control nausea, just like the motion-sickness bands that are sold at drugstores.

— Connie Crusha
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You can enjoy free airport-area parking by staying the night before departure at an airport hotel or motel that offers park-and-fly rates. The cost of that overnight (which usually entitles you to two weeks of parking) is much less than what you'd otherwise pay at an airport parking lot.

— Mike Saloudek
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Don't save the best for the last day. If you wait until the end of your trip for "must-do" activities, you won't be able to reschedule if something unforeseen happens. I planned a snorkeling excursion for my final day in San Diego, but the waters were too rough, and the trip had to be canceled.

— Melissa Coplak
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I don't go anywhere without individual packets of antibacterial wipes. I slip some in my carry-on, daypack, and shirt pocket. They're very convenient when you can't find any running water with which to wash your hands. And because they're antibacterial, they're also great for cleaning cuts, and the alcohol from the wipes helps stop the itching when you rub them on insect bites.

— Lawrence Brenner
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Restrooms abroad rarely have hooks on stall doors. Our solution: Pack a small S hook in your shoulder bag and make use of a hole in the wall, a pipe, etc., to hang purses, jackets, or anything else you want to keep off the floor. S hooks can be found in most hardware stores, near the screws and bolts.

— Arthur and Marie Lloyd
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Bring your own linens. They're useful in a million different ways. Obviously a soft cotton pillowcase makes those scratchy airplane pillows bearable, but it can also be used to gather loose items when deplaning. A nice sheet will cover up an ugly bedspread or sofa, and makes a great tablecloth or picnic blanket.

— Dori Egan
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If you know you'll be cooking while on vacation, bring along small amounts of the spices you need for your favorite recipes. You'll save by not buying large containers of spices.

— Joan Phillips

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