EAT LIKE A LOCAL

5 Tasteful U.S. Trips

Sussing out places that serve bona fide regional specialties is a high point of any road trip. In five corners of the country, here are restaurants worth a detour.

A crawfish boil in Louisiana (Philip Gould/Corbis)

LOUISIANA'S CAJUN COUNTRY
Focus: 100 miles west of New Orleans.
All too often, Cajun cuisine serves as shorthand for generic "spicy comfort food." But that's a gross simplification. According to Donald Link, a chef and author of cookbook-memoir Real Cajun, the cuisine "is a one-pot cooking style based on country-French cooking roots, German sausage making, and the resourcefulness of African slave cooks." Loosely translated, that means perfectly spiced (though not spicy) sauces; deep, rich gumbos; and novel creations like boudin (a meat-and-rice-stuffed sausage) that are rarely seen outside central Louisiana.

The heart of Cajun country lies between Baton Rouge and Lake Charles, but the culinary center is inside a rectangle that has I-10 as the southern strip, White Oak Highway and I-49 as parallel bookends, and Highway 190 as the northern stretch.

Three essential stops: In Breaux Bridge, Café Des Amis is a can't-miss stop for Saturday breakfast. Order the oreille de cochon, fried dough shaped like pig's ears, stuffed with boudin. Then dance to music played on the guitar, washboard, and accordion (140 E. Bridge St., 337/332-5273, $7 stuffed). Drop in for the state's best crawfish boil at Hawk's in Rayne, just off I-10. Quick-cooked mudbugs (a.k.a. crawfish) go best with a side of Denise's boiled potatoes and a cold beer (416 Hawks Rd., 337/788-3266, hawkscrawfish.com, open only during crawfish season, starting around Dec.; $18 for three pounds). About 50 miles from Breaux Bridge is the cute town of Jennings, home to Frey's Crawfish House—a must for its shrimp and corn bisque, chicken and sausage gumbo, and Mrs. Shonda Zaunbrecher's bread pudding topped with whiskey sauce (919-A N. Lake Arthur Ave., 337/824-6004, freyscrawfish.com, chicken and sausage gumbo $12).

SOUTH CAROLINA'S LOW COUNTRY
Start in Charleston and the counties surrounding it.
This might come as a surprise, but the cuisine of South Carolina's low country has a lot more to offer than shrimp and grits. The region is named for the southern counties along the coast. True low-country food is a complex mix of fresh seafood, native rice, and legumes, and is seeing a renaissance unlike any other cuisine in the U.S.

"The food and products available in this region are completely different from what was around ten years ago," says Sean Brock, chef of McCrady's in Charleston. Farmers are reintroducing many of the crops that were lost after the Civil War, such as original breeds of wheat, corn, and benne, and many kitchens are reviving long-neglected recipes. This reenergized food scene has earned Charleston chefs the James Beard Foundation awards for Best Chef in the Southeast the past three years. For thorough exploration, start in Charleston and wind south among the moss-draped oaks that line coastal Route 17.

Three essential stops: If you think grits are a mushy breakfast food, you've never had Robert Stehling's worthy version. Hominy Grill, in Charleston, delivers creamy perfection: local shrimp sautéed with bacon, scallions, and mushrooms over cheddar and Parmesan-spiked Old Mill of Guilford grits (207 Rutledge Ave., 843/937-0930, hominygrill.com, $17). In McClellanville, Thornhill Farm (Hwy. 17 N., 843/887-3500, ourlocalfoods.com) is a store, not a restaurant, but its supply of local meats, artisanal cheeses, and fresh veggies is unrivaled. Grab some fixings for a sandwich, and don't forget to get a Coke as well. In between the two, Charlotte Jenkins' Gullah Cuisine restaurant is a tribute to the low-country's African-American heritage. Jenkins has been ladling out the region's tastiest she-crab soup since 1997. If crab's not to your liking, opt for a plate of Gullah rice, a cousin to paella (1717 Hwy. 17 N., 843/881-9076, gullahcuisine.com, a cup of she-crab soup $6).

NORTHERN NEW MEXICO
Gateway: Santa Fe.
Whatever you do, don't call it Tex-Mex. Folks in New Mexico are justifiably touchy about their food, a fusion of Native American, Spanish, and Mexican traditions. Instead of insulting locals by asking for a burrito, win their hearts by ordering green-chile cheeseburgers, Frito pies, whole-wheat sopaipillas, or grass-fed beef enchiladas—all flavored with that quintessentially New Mex ingredient, chile—the hotter, the better.

GET OFF THE HIGHWAY

Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
 

Article Comments

Please log in to post comments/ratings

Rate this article

Comment on this article

(Limit 5000 characters / 5000 characters remaining)

Overall Rating:

Follow Us!

Booking Tool

Check Current Prices

  1. Hotels
  2. Flights
  3. Cars
  4. Cruises

Choose Sites

Choose Sites

Choose Sites

Choose Sites

Travel Tips

Tagged
Hotels
412338

Before you go to sleep, check to see if a previous hotel guest left the alarm clock on. I've been awakened before 7 a.m. twice in the last couple of months by alarms I did not set. (Make sure the clock shows the right time, too!)

— Rachele Helphill
Tagged
Packing
361254

Anyone traveling with multiple electronic devices (laptops, PDAs, cell phones, digital cameras, MP3 players) can easily confuse all the accessories that come with them. To keep all battery chargers, USB cables, media cards, and owner's manuals safe, dry, and organized, place them in individual Ziploc bags. You can put a label inside the bag to identify the contents, and one label wrapped around each cable to identify it.

— Alyse Liebowitz
Tagged
Packing
365268

An extra contact lens case holds enough toiletries for a short trip. Squeeze a few dabs of toothpaste into one side and perhaps some facial cleanser or moisturizer in the other side. Just the right amount of each will fit for your overnights or weekends away.

— Jen Shoemaker
Tagged
Planning
337276

Before booking your next ski trip or reserving a table for dinner, find out what your credit card company has to offer. American Express sometimes has discounts on lift tickets; MasterCard has offered buy-one-get-one-free at local restaurants; and Discover Card has access to deals to Universal Studios. Check out americanexpress.com/offerzone, mastercard.com (be sure to click on Promotions), and discovercard.com.

— Connie A. Yu
Tagged
Safety
442308

Rather than risk losing your department-store credit cards and club-membership cards, you should really leave them behind when you go somewhere you won't need them. Your purse or wallet will be lighter and your worries fewer.

— George Bracken
Tagged
Technology
408309

To find a reasonably priced villa or apartment to rent, try going directly to the owner through a site such as abritel.fr. (Click on the British flag for English.) I arranged to spend two weeks in an apartment in Brittany and one week in an apartment in the Loire Valley, all for a total of $800.

— Suzanne Maurice-Roberts
Tagged
Packing
351263

My husband and I are retired, and we take two trips abroad each year. When unpacking, I put items we use repeatedly on each trip (flashlight, alarm clock, travel-size toiletries, etc.) into a box and keep it stored near the suitcases. No more searching or trying to remember if I've got everything for the next journey—it's all in one place.

— Mary Meikle
Tagged
Packing
369265

I travel with a mailing tube in my suitcase because I often buy paintings, drawings, and maps. My souvenirs always arrive home safe and sound. I just leave the mailing tube in my suitcase until the next trip.

— Abbie-Stuart Fox
Tagged
Family Travel
356263

When traveling with my kids, I bring a Ziploc bag that includes four things: Benadryl, children's ibuprofen, one of those little medicine cups, and a thermometer. This all-purpose kit will help with minor ailments, or treat a more serious flu until you can get to a doctor. Best of all, it saves Dad from driving around at 2 a.m. looking for an all-night pharmacy.

— Heather Crow
Tagged
Shopping
353268

It helps to have a calculator if you plan to do a lot of shopping in foreign markets. When you find something you like, hand the seller the calculator and ask him to enter his best price. It's easy to convert the response into dollars so you know what you're spending. If necessary, the calculator can be used to haggle, especially if you don't speak the language.

— Becky Sapp
Tagged
Photography
365270

Put an address label on your one-time-use camera. At a Final Four game in Indianapolis, we exchanged identical Kodak Fun Savers with another traveler so that we could take souvenir photos of each other with our respective cameras. But afterward, we couldn't tell whose camera was whose. Luckily, I remembered how many exposures remained on mine, so we got ours back. Next time, I'll just label it.

— Matthew Richard
Tagged
Packing
378300

My husband cut an old contact lens case in two and uses the halves to carry his medication when we're traveling. He prefers them to regular pillboxes because lens cases are watertight and compact enough to carry inside a shirt pocket.

— Jean Holtmann
Tagged
Loyalty Programs
338267

Preserve even the small number of frequent-flier miles you may obtain by making occasional use of a particular carrier; the miles can be worth money. Even if you don't regularly fly on Delta, Northwest, Continental, or several other airlines, sign up for their frequent-flier programs when you book a long or overseas flight. Points.com allows you to redeem miles for magazine subscriptions, music downloads, and other products. You can also use miles to get small discounts on purchases at retailers such as Amazon.com.

— Jonelle Niffenegger
Tagged
Packing
347245

Shout Wipes take up very little space in your purse or backpack and are invaluable for treating stains. While traveling on an airplane, I gave one to a most grateful Italian after he spilled wine on his tie. Our friendship extended through customs, and we're now e-mail pals. Great stuff!

— Marilyn Rogers
Tagged
Planning
358262

My friends and I contribute to a kitty and use that money to pay for group expenses such as taxis and meals. It saves us from having to figure out each person's share at every stop. At the end of the trip, we split what remains.

— Carol Moran
Tagged
Hotels
448350

The help of a concierge at an expensive hotel is available even if you're staying at a motel across the street. Go to the concierge with $5 (or whatever the assistance is worth to you) held discreetly but visibly in your hand. Chances are you won't be asked whether you're staying at the hotel. This worked for us once when we were stranded by a blizzard. We tried to rebook our flights on our own, but phones at the airlines were busy for two days straight. The concierge at a fancy hotel a few blocks away got through on his first try and managed to rearrange our flights for us.

— Janet Willer
Tagged
Cruises
382329

If you even manage to get a cell signal while at sea, your roaming charges will be outrageous. To communicate with your cabinmates, leave Post-it Notes on your door detailing where you'll be throughout the day.

— Martha and Ken Wiseman
Tagged
Packing
383296

Once the hotel shampoo bottles I always seem to bring home are empty, I refill them with my own brand of shampoo, conditioner, and shower gel--instead of buying travel-size containers at the drugstore. I toss them, along with other small items (toothbrush, toothpaste, nail file, pillboxes, and a comb), into a medium-size Ziploc bag, and I'm ready to go; the clear plastic lets me find things easily.

— Donna Cover
Tagged
Technology
396266

Before my last long flight, I went to librivox.org and chose a bunch of books, short stories, and poems to download to my iPod--for free. The site has both adult and children's books, and the list is growing. All of the titles are in the public domain, and they're read by volunteers, so there's no question of copyright infringement. Even if you don't own an iPod, you can download them to your computer and burn them onto a CD.

— Diane Bowman
Tagged
Planning
356269

I've created files--some general (Southeast Asia), some specific (Hawaii)--for articles and clippings about places I'd like to visit in the future. I don't want all the good tips, restaurant recommendations, and out-of-the-ordinary itineraries to go to waste just because I'm not planning an immediate trip. The files don't have to be super organized--just throw in the clippings, and you can weed through them later. You'll be glad you have the information when you do get a chance to go away.

— Christine Size
Tagged
Hotels
436319

On the final day of a recent Caribbean vacation, I tried to arrange for a late checkout, but was told it wasn't possible. The hotel offered me the use of a day room; it would have been perfect, but it was being used by other guests, and there was a very long wait for the shower. I went back upstairs and saw that someone was just about to clean my room. I told the housekeeper that I understood she had to do her job, but I wondered if I could I take a quick shower first. She offered to clean next door while I took my shower. I tipped her $10 and then left for the airport.

— Michele Chico
Tagged
Hotels
426364

Before you buy expensive bottled water from your hotel room minibar, head to the fitness center. You'll be able to fill up an empty bottle at the gym's water cooler or fountain for free, and you don't need to break a sweat.

— Amanda Geraci
Tagged
Planning
369263

Save major bucks by going onto eBay and purchasing coupons and gift certificates that others don't want or can't use for lodging, transportation, food, and admissions. I've found great discounts for airline and Amtrak tickets; car rentals; entrance to amusement parks such as SeaWorld, Disney, or Universal Studios; as well as overnights at many hotels. For example, I bought a $30 savings coupon at SeaWorld for only $1. Simply search for your destination and then type in "coupon" or "gift certificate."

— Nathaniel V. Greenwood
Tagged
Packing
401280

When I travel with friends, we decide ahead of time who's going to bring what. If we're sharing a suite or have adjoining rooms, we don't need multiple hair dryers and umpteen bottles of shampoo. With the weight limits on baggage, we'll need the extra space in our suitcases for souvenirs!

— Haley Christensen
Tagged
Photography
445628

Carry a Polaroid camera when traveling to developing countries. In Cambodia, several village children gathered around us, posed enthusiastically for pictures, and were fascinated by their images in our digital camera. We wanted to send them the pictures, but they were unable to tell us their address. Polaroids would have solved the problem!

— Cynda Perun
Tagged
Technology
381282

My daughter and I bought disposable digital camcorders at a CVS pharmacy before going to Europe. It was a nice way to document our trip--each camera stored about 20 minutes of video. Once home, we dropped the cameras off at the pharmacy. The next day, our DVD was ready. We were very pleased with the quality and the cost: $30 for the camera and $13 for each DVD.

— Maria B. Murad
Tagged
Air Travel
367272

I switch from street shoes to flannel-lined moccasins at the airport. It saves time at the security checkpoint, and I'm comfortable during the flight. Once I land, I switch back to my street shoes.

— John Eymann
Tagged
Hotels
426321

When I'm packing to leave a hotel room, I turn the bedding down to the foot of the bed so that the white sheets are facing up. This way, items placed on the bed are clearly visible. I once left a camera behind because I couldn't see it against a very dark bedspread.

— Fran Schaak
Tagged
Dining
352264

I carry bilingual takeout menus when traveling to countries like China, Korea, and Vietnam. When I'm at a restaurant with no menu (or one that I can't read), I give mine to the waiter so he can point to dishes they can prepare. I've learned to pack a few extra menus, as the restaurants often like to keep a copy.

— Charles Locher
Tagged
Safety
439317

Don't be afraid to go to a foreign pharmacy. I forgot to pack my prescription medication on a recent trip to France. When my problem acted up, I went to a local pharmacy. (Look for the green cross.) The pharmacist provided my medication without a prescription and at a fraction of what it would have cost in the United States. In fact, one could benefit by stocking up abroad on medications that would normally be acquired at home at a much higher price.

— Mainard Tom

Custom Search

Select the details relevant to your trip to see a list of articles that match your needs — it's the best way to get ideas!
SELECT YOUR DESTINATION
SELECT YOUR ACTIVITIES