Where to Drink Hot Chocolate in NYC
Eight cafes for savoring the sweetest part of winter: generous mugs of rich melted chocolate infused with vanilla, cinnamon, even chipotle.
Eight cafes for savoring the sweetest part of winter: generous mugs of rich melted chocolate infused with vanilla, cinnamon, even chipotle.

As coffee giants around the country close their doors, micro-roasters in Portland, Ore., are proving that smaller is better.
France can have its foie gras, Italy its pasta. In the U.S., we'll take our barbecue any day (and the messier, the better). Sweet, tangy, spicy, mild, dry-rub, doused—our variations are as diverse as our very country.
No longer reserved for fancy phones and airport kiosks, touch screens are now streamlining the restaurant experience.
The first in our new series of travel videos: Editor Kate Appleton shows the rituals of caffeinating properly in Rome. (One tip: Pay at the register before you order at the counter.)
Don't know tourte from tartine or harira from harissa? Before your next trip, print out one of these decoders with translations of food terms and popular dishes.
Supermarket Souvenirs: Five globe-trotting shoppers share their unusual goodies from around the world.
