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How-to Handbook: Dining

Eat Like a Local: Seattle

An authentic crêperie, a homey Ethiopian place, and a down-home soul-food joint are among the city's favorite spots.

My Marrakech Is Better Than Yours

Hotelier and professional shopper Maryam Montague also blogs about life in Morocco. We can't think of a better guide to this bewitching city.

Pay What You Like

Innovative restaurants around the world are letting their patrons decide how much their meal is worth.

An English Gastropub Crawl

Used to be, you'd drive the English countryside despite the food. Traveling from pub to pub, our writer finds out just how deliciously the times have changed.

Drink Beer Better

Brewmasters and industry insiders weigh in on how to pour, store, and judge a fine beer—and survive a long night at the pub.

The ABCs of Tea

Aficionados explain how to buy it, brew it, and slurp it.

A Late Dinner in Spanish Catalonia

Here's an excerpt from Paul Richardson's charming new book, A Late Dinner, about the cuisine of Spain.

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