Australia Wine Tours
Tired of the Napa Valley? Half a world away, there are elegant, friendly vineyards to tour. Here's how to do so affordably
Forget Fosters, the Australian beer. Oz is fast becoming famous for another tipple: wine.
It's no secret to Aussies that their island's varied climate is apt for cultivating a plethora of premium vinos--they've been producing wine since the first grape vines arrived in 1788. But it wasn't until the past decade that word got out to the rest world and Australia's discreet winemaking production blossomed into the sixth largest in the world. From Chardonnay to Shiraz, Aussie wines are now known to be some of world's best, and the same can be said for the dozen or so beautifully rustic valleys where they are produced.
Of course, vino is the star of the show in Australian wine country, where light quaffers and aficionados alike can revel in everything wine, from "cellar door" tastings and winery tours to leisurely strolls through the vineyards flanking rugged terrain. Luckily for travellers, three of Australia's most popular wine valleys are just a short drive outside its biggest cities-- Sydney, Adelaide and Melbourne.
These palatable city escapes are worth more than just a daytrip, so follow our tips on how to spend a few solvent and maybe not-so-sober days on the trail of the Australian grape.
Hunter Valley--114 miles (190 km) north of Sydney
Set along the fertile flats of the Hunter River, the Hunter Valley is Australia's oldest commercial wine-producing region. Top-quality whites and reds have been pouring out of here since the 1830s; more recently tourists have been pouring in to visit the 80-plus wineries and cellar doors dotted among the rich vineyards and pastoral farmland. Two or three days will allow you to enjoy free wine tastings, terrific cuisine and beautifully varied scenery, but be warned: you'll want to stay longer.
Highlights: The gateway to the valley is the south, known as the Lower Hunter. Over 50 wineries, including many well-known producers, are scattered over the rolling green hills around the towns of Cessnock and Pokolbin, leaving no shortage of cellar doors to visit and an array of wines to taste--Semillon, Shiraz, chardonnay, cabernet sauvignon, and pinot noir are just a few of the varieties produced in this region. Most wineries are open for tours and free tastings, so don't be shy about trying: it's perfectly acceptable to sample a few wines without buying a bottle.
Of the many cellar doors in the Lower Hunter, don't miss a visit to the grand Rothbury Estate (Broke Rd., 02/4998 7555) in Pokolbin, renowned for its magnificent Shiraz and Great Cask Hall, a lofty dinning area bedecked with huge wooden barrels. The friendly staff leads free tours of the vineyards and winemaking process daily at 10:30am, followed by a tutored tasting.
McGuigan Wines (Broke Rd. & McDonalds Rd., Pokolbin, 02/4998 7402, mcguiganwines.com.au/) has free tours at noon and several fine wines to taste--enjoy them on the spacious, farmhouse porch. There is also a cheese factory, fudge shop and bakery on site.
The small and privately-owned Tamburlaine (McDonalds Rd., Pokolbin, 02/4998 7570, tamburlaine.com.au/) is one of the best boutique wineries in the area, offering an intimate setting to taste their award-winning vintages.
Australian rural life prevails in the "Upper Hunter" to the north, with its sheep and cattle farms, small country towns and traditional homesteads. Nestled between verdant plains, farms and rugged bush, vineyards in the Upper Hunter are more spread out than their neighbors in the south but many come just for the sprawling Rosemount Estate (Rosemount Rd., Denman, 02/6549 6450, rosemountestates.com/). Home to world-famous wines, it overlooks a picturesque Upper Hunter panorama: flat, green plains flanked by steep mountains. Stop here to enjoy the view over a glass or two of chardonnay and Semillon.
Dining: Locals and tourists agree that Il Cacciatore (Hermitage Lodge, Pokolbin), which means 'The Hunter' in Italian, prepares the best Tuscan food in the valley. Lunches start at $11, dinner is just a few dollars more. For Australian country-style cuisine with a gourmet twist The Cellar, an al fresco eatery nestled alongside the beautiful Hunter Valley Gardens, is a good choice (Pokolbin, 02/4998 7584; lunch from $8.00, dinner from $23). And for extra-fine dining there's Robert's Restaurant (Peppers Convent, Pokolbin, 02/4998 7330; lunch $12; dinner from $21; $3 per-person surcharge weekends and public holidays). Chef and owner Robert Molines has a talent for combing classic French and Australian dishes with the region's best wines. The dining room, decorated with a diverse collection of antiques, is almost as spectacular as the food.
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