Where Foodies Love to Eat

The truth is, the folks who cook, sell, and write about four-star cuisine appreciate a good taco. Actually, they adore a good taco--or pizza, or burger, or platter of ribs...

We pestered 33 experts until they shared every last tip from their recent trips. It's food for the soul, from people whose taste you can trust (and check back next week for more places where foodies love to eat).

MARIO BATALI
Owner of seven New York City restaurants; author of the new book Molto Italiano; star of Molto Mario on the Food Network

San Francisco The best tacos in the world are at Taqueria San Jose. 2830 Mission St., 415/282-0203, $2.

Miami Beach The best skirt steak with chimichurri is at Parrillada Las Vacas Gordas. 933 Normandy Dr., 305/867-1717, $16.

New York City The best pork bao is at Momofuku. 163 First Ave., 212/475-7899, $7.

ALICE WATERS
Chef/owner of Chez Panisse in Berkely, Calif., and a champion of sustainable farming 

San Francisco Cocina Primavera at the Ferry Plaza Farmers Market serves great Mexican food on Saturday mornings: a delicious breakfast with handmade tortillas and tamales, and salsas using pure ingredients (ferrybuildingmarketplace.com, breakfast $8). At Pizzetta 211, the pizza with two eggs cracked in the middle is very good, especially with an organic-lettuce green salad and a glass of wine (211 23rd Ave., 415/379-9880, egg pizza $14).

New York City Pearl Oyster Bar still makes the lobster roll by which others are judged. 18 Cornelia St., 212/691-8211, $22.

ARI WEINZWEIG
Cofounder of Zingerman's, an artisanal food emporium in Ann Arbor, Mich.

Kalamazoo Julie Stanley, chef and owner at the Food Dance Café, puts great energy into sourcing quality ingredients, and her efforts show. 161 East Michigan Ave., 269/382-1888, calamari $9.

Chicago Pastoral is a new little cheese shop with a beautiful selection and a nice variety of wines and breads. There are a few tables outside where you can eat one of their cheese sandwiches. 2945 N. Broadway, 773/472-4781, cheese sandwich $6.

Milwaukee Cuban food isn't what comes to mind when you mention Milwaukee, but there are some great dishes on the menu at Cubanitas. It's authentic Cuban cooking in a spot you'd never expect. 728 N. Milwaukee St., 414/225-1760, roasted pork with rice $10.

DAN BARBER 
Chef and co-owner of Blue Hill in New York City, and Blue Hill at Stone Barns in Pocantico Hills, N.Y.

Berkshires To shop for the perfect picnic, start at Berkshire Mountain Bakery in Housatonic; they use their own organic flours (367 Park St., Rte. 183, 413/274-3412, loaf of sourdough $4). This part of Massachusetts is famous for dairy. High Lawn Farm is the last dairy around that produces and bottles its own milk (535 Summer St., Lee, 413/243-0672, chocolate milk $3). Then head to Rubiner's, an upscale cheese shop, for Rawson Brook chèvre (264 Main St., Great Barrington, 413/528-0488, $8). On Saturday mornings, go to the Great Barrington Farmers' Market (Castle St., 413/528-0041).

PATRIC KUH
Restaurant critic for Los Angeles Magazine

Los Angeles I like to go to Teresita's, a family-run restaurant in East L.A. The owner, Teresa Campos de Hernandez, opened the modest place in 1983. She's still cooking and greeting customers in the front, but her son Antonio runs the restaurant now. Their chilaquiles are great--fried corn tortillas drenched in homemade red or green salsa and strewn with cotija cheese. And on Wednesdays, they have costillas de puerco en chile negro, pork ribs cooked in a black chili sauce and finished with Ibarra chocolate. It's sort of like a braising juice. 3826 E. 1st St., 323/266-6045, chilaquiles $8.

BILL NIMAN
Founder and chairman of Niman Ranch, purveyors of hormone-free meats

Philadelphia When I'm in Philadelphia, I love to go to the White Dog Cafe, a restaurant in a row of five 130-year-old houses. You feel right at home the moment you walk in. Their food is prepared from natural ingredients sourced directly from sustainable family farms. The best thing is the barbecued pork sandwich, served in the bar and grill part of the restaurant. 3420 Sansom St., 215/386-9224, pork sandwich $11.

JOAN NATHAN
Author of The New American Cooking (out next month), host of PBS's Jewish Cooking in America

Providence Whenever I go to my hometown, I make a trip to nearby Fall River for delicious Portuguese English muffins from Central Bakery. On the package, they call it a "Port." 711 Pleasant St., Fall River, Mass., 508/675-7620, English muffin $3.

RICK BAYLESS
Chef and owner of Topolobampo and Frontera Grill, both based in Chicago

Oklahoma City For Oklahoma-style barbecue, I go to Van's Pig Stand in Shawnee, outside of town. Everything's made from scratch. The barbecue is dry-rubbed. It's mostly pork ribs with hickory smoke. Oh, you've got me all worked up now! 717 E. Highland St., Shawnee, 405/273-8704, ribs $11.


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