Table of Contents: June 2010 Annie Schlechter shot our cover on the Ponte Sisto in Rome, after picking up fragola (strawberry) and crema (gelato) from Da Checco in nearby Trastevere. Budget Travel Tuesday, May 18, 2010, 12:00 AM Budget Travel LLC, 2016
 

 

Table of Contents: June 2010

Eat Like a Local in Rome
In a city where the recipes often predate the buildings, Rome's best meals are marvelously simple. It's finding them that can be tricky. We unearth five quintessential trattorias with real flavor.
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Rome's Best Gelato

Five Farmstays We Dig
Farmstays—with their clean country air and down-to-earth activities—are cultivating a serious following. What better place than St. Croix to try the simple life on for size?

America's Greatest Food Cities
New York, Boston, L.A., San Francisco, Chicago—what makes these the nation's top dining destinations? The folks responsible for creating the menus take us on their ultimate insiders' tasting tours.
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The World's Best Street Food
The ultimate cheap eats in 14 cities around the globe.

Road Trip: Green Mountain Diner Drive
Across southern and central Vermont, a handful of historic diners are putting a hyper-local twist on roadside fare.

Trip Coach: Cooking Schools
Boiling, baking, frying, and making that perfect French soufflé—it may sound like a lot of work. Actually, it's the perfect excuse for a vacation.

Budget Travel Magazine June 2010 issue

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