We sent an RV novice out on the open road with nothing but a few good friends and a self-contained hotel room on wheels. She logged plenty of bumpy miles on her maiden voyage through North Carolina's Outer Banks—so you don't have to. Here is her story—and her advice.
As much as I'd been obsessing about life inside an RV, pulling into the Cape Hatteras KOA was a revelation. Here, everyone was living outside their vehicles. All around us, colorful awnings, canvas camp chairs, outdoor carpets, wind chimes, string lights shaped like Airstream trailers, plastic gingham tablecloths, tiki torches, and dream catchers marked off each site's would-be front lawn. We envied our neighbors, a retired duo from Farmville, N.C., for their old-school, beige-striped Winnebago (our RV was plastered with rental ads) and simple setup: an AstroTurf swatch just big enough for their two folding chairs and a small table.
ROAD-TESTED TIP #4: "If you're staying parked in one spot for a while, run the RV engine for a few minutes each day to recharge the battery." —Tommy Summey, Cruise America rental agent, Hillsborough, N.C.
We'd brought nothing—and I mean nothing—to make the outside of our RV feel like home. Alas, the homiest thing we could muster was to try out the RV kitchen. "Grilled cheese sandwiches, everybody?" Lola asked. With no real counter space, she spread plates across the stovetop to prep the ingredients, then shifted the plates to a little sliver of awkward space behind the sink. As the stove (and, soon after, the RV) heated up, she had a change of heart. "Cold cheese sandwiches, everybody?" she asked. The plan abandoned, we carried our sandwiches out to the nearest picnic table. And never turned on the stove again.
"Having a place to spread out is crucial."
Having a place to spread out is crucial—especially when you've crammed a family of four or five into a usable living space the size of a large toolshed. But it would also be a shame to stay inside; an RV park is a voyeur's paradise—people watching at its most reciprocal. Several times, I passed a man with a white ponytail sitting shirtless outside his RV, shelling peas. He asked how I was doing, and when I replied in kind, he said, "I'm just making do, trying to enjoy myself...it's not too difficult." He didn't need to wink—but I think he did anyway. Our favorite acquaintance at the camp was Kilo, a nervous but friendly tan-and-white Chihuahua that accompanied John, a KOA staffer, on all his rounds—showing new arrivals to their sites and helping campers set up. (The explanation for his name? "He's from Mexico." Roger that.)
Judging from all the group activities at the campground, it's safe to say that RVers are very social. Even those campers who'd rather spend their afternoons at the beach—as we did, most days—have ample opportunity for mingling after sundown. One evening, we caught the opening number at karaoke night—Cee Lo Green's expletive-free radio hit "Forget You," performed by a teenage staffer; the next, we watched an outdoor screening of Kung Fu Panda. We even organized some social events of our own, enlisting a couple of 30-something Texan guys to help us start a fire to make s'mores. Another snafu: not knowing the proper way to extinguish a fire when you're done with dessert. We poured panfuls of water from our kitchen onto the flames, sending out smoke signals to the whole campground that we were clueless.
"Just as we were leaving, I was getting the hang of it."
By the last day, we'd had more than our share of screwups, most easy enough to laugh off. But there was one RV task I really couldn't afford to botch. It was time for the Holding Tank. Lindsay followed me outside to offer moral support—and to remind me to run. Fortunately, I didn't get my feet wet, though I did leave a small trail of blue chemicals between our site's dump station and the RV (and hoped no one would notice).
ROAD-TESTED TIP #5: "Be sure to get a tutorial on how to empty the holding tanks. One time, we forgot to add chemicals to the black-water tank after emptying it—the smell was terrible, and we quickly learned our lesson." —Laurie Huhndorf, BT reader, San Antonio
The payoff for that 5 a.m. waste disposal came when we finally hit the empty road pointing north toward Nags Head, the sky slowly brightening with each mile. The only other travelers out were sea birds and jackrabbits, and I'd long since stopped fretting over every lane change, left turn, or loose kitchen drawer rattling with dishes. Even shutting off the propane at our last gas-station stop was second nature. Finally, just as we were leaving, I was getting the hang of it. Next time, I may even get up the nerve to grill a cheese sandwich or two.
FOR PLANNING The annually updated Woodall's guides are considered the king of campground reviews (woodalls.com). Find a spot that suits you, then study fuel-conservation tips, vehicle specs, and even RV-friendly recipes on gorving.com.
FOR RENTING Cruise America has 134 RV-rental offices in the U.S. and Canada and a 24-hour assistance hotline. For a fee, you can have the RV stocked with kitchen supplies ($100) and linens ($50 per person). cruiseamerica.com, Class C rental from $59 per night, three-night minimum.
FOR CAMPING Frisco Campground in Frisco, N.C., has ocean views but no power, water, or waste-disposal hookups (nps.gov, $20). Its modern bathrooms have unheated showers. The Cape Hatteras KOA in Rodanthe, N.C., is full-service, with all the basic hookups plus amenities such as free Wi-Fi, (paid) cable television, a pool, a camp store, and a mini-golf course (koa.com, full-hookup dune-side RV site from $65).
Sure, the city of canals is filled with fancy, creative, and unique restaurants. Translation? Watch your wallet! Here, the author of the best-selling Eat Venice app shares the locals-only lowdown on where you'll eat extremely well—and affordably!—in between gondola rides. PLUS: An easy recipe that lets you bring a taste of Venice to your kitchen any time!