8 Foreign Fast-Food Chains You Need to Know Ever wonder what qualifies as "fast food" in other countries? From salmon-roe pancakes in Russia to rib burgers in South Africa, you might be surprised by the answers. Here are eight chains you shouldn't miss. Budget Travel Tuesday, Aug 30, 2011, 4:00 AM (Courtesy Albaik) Budget Travel LLC, 2016


8 Foreign Fast-Food Chains You Need to Know

Ever wonder what qualifies as "fast food" in other countries? From salmon-roe pancakes in Russia to rib burgers in South Africa, you might be surprised by the answers. Here are eight chains you shouldn't miss.

Nordsee in Germany.

(Courtesy Nordsee)

We know you don't want to fly halfway around the world to eat a Big Mac. But how about steamed cod with mustard sauce and chives, mixed vegetables, and parsley baby potatoes? That, for instance, is what's considered fast food in Germany.

When we think of fast food in the U.S., we imagine mega-chains with thousands of restaurants around the world—too many, in fact, for the brands to have much quality control. But in some countries, such as Brazil and India, the concept is just catching on, and the quality of the food you'll find passing as "fast" is all the better for it.

Dining at white-table restaurants abroad is certainly a treat of travel (if you can afford it), but if you really want a glimpse into local culture, there's no better way than sampling the fare residents grab on the go. Of course, it doesn't hurt that the meals are as tasty as they are cheap. Here, then, are our picks for the best foreign fast-food venues overseas.

See the restaurants.

BRAZIL: Giraffas

Signature Dish: Hamburger topped with a fried egg; black beans, white rice, and French fries on the side (10 reals, or about $6.50)
Many older and traditional Brazilians frown upon eating food with their hands, so when the Giraffas
chain debuted in 1981 and became the first quick-service restaurant to hand out steel knives and forks, it caught on quickly. Giraffas now has 358 locations across Brazil. As at other fast-food joints, patrons at Giraffas pick up their orders from a counter, but food is usually presented on open plates, not in cardboard boxes, for guests eating in-house—another acknowledgment of national preferences.

CHINA: Mr. Lee

Signature Dish: Beef noodle soup (13 yuan, or about $2)
In American Chinese restaurants, the menus are usually dominated by heavy fried-rice and lo-mein dishes, but in China simple noodle soup is the standard lunchtime fare. Locals seem to especially love the options at Mr. Lee, where patrons can customize their soup with condiments like dried-chili oil, soy sauce, white vinegar, and pickled greens. The soup is ordered from a counter and served in ceramic bowls, typically slurped standing up at the counter. The "East meets West" chain was founded in 1987 by Li Beiqi, a Chinese-American entrepreneur who previously created a chain of Beef Noodle King restaurants in California. The late Mr. Li's face is now emblazoned on restaurant storefronts in a style similar to Colonel Sanders at KFC. By 2010, the homegrown chain had 400 locations in 19 provinces across China.

GERMANY: Nordsee

Signature Dish: The Nordsee Plate, with steamed codfish fillets in a mustard sauce with chives, mixed vegetables, and parsley baby potatoes (8 euros, or about $11.50)
While Americans don't usually think of steamed fish as a fast-food staple, most of the menu at fish-buffet chain
Nordsee is made up of precisely that. Codfish, plaice, pollock, salmon, and other fish are the stars of the show (patrons choose whether they want the items steamed, grilled, or fried). An emphasis is placed on fresh fish  sourced from well-managed waters, catering to the German preference for healthy, sustainable food. The appeal, though, is more universal: The company, now with over 400 locations across Europe, is the Continent's largest chain specializing in seafood.

INDIA: Kaati Zone

Signature Dish: Kaati rolls; Chicken Tikka (75 rupees, or about $1.65) and mixed vegetables (45 rupees, or about $1) are the two most popular fillings
Street-food stalls are a longtime standard in India, and most fast-food chains have struggled to compete there as a result. One of the first to break out, in 2004, was
Kaati Zone, which specializes in kaati rolls—unleavened flat bread that's been lightly fried and coated with egg, then stuffed with meat or vegetarian fillings and served with a side of fries sprinkled with tangy masala spices. (Typically, one roll counts as a snack, two as a meal.) Each Kaati Zone kitchen, restaurant, and kiosk has completely separate cooking and serving processes for vegetarian and meat dishes to accommodate local traditions. That kind of attention to detail may be why Kaati Zone caught on: The chain now has 15 locations, mostly in the city of Bangalore


Photos: Fast Food Around the World

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