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Dining Destinations to Watch in 2011

Sure, you know about Portland and Paris. We uncovered the world's best new food destinations.

Kai Market Chef Darren Demaya's menu at the Sheraton Waikiki is inspired by the food that was prepared on sugar plantations decades ago, a cuisine that combined local ingredients with influences from the different cultures of the plantation workers---everything from Chinese and Japanese to Filipinos and Pacific Islanders. His Chinese salt-and-pepper Kahuku head-on shrimp is simple and delicious. Prix fixe menu from $51, sheraton-waikiki.com/dining/kai.

Gogi Korean Tacos For lower-key local fare, look beyond Waikiki's main drag. Gogi serves short-rib tacos topped with a kimchee slaw out of a bright-red truck that changes locations regularly. Tacos $2, eatgogi.com.

Let Them Eat Cupcakes The team here offers flavors like locally inspired haupia (similar to pudding) and lilikoi---at food festivals, art fairs, and via special delivery. Cupcakes from $2.50, letthemeatcupcakes808.com.

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