My New York Is Better Than Yours

You got a problem with that?

There are 8 million experts in New York City--and counting. Everyone who has ever visited has a different opinion about what's essential.

Some people love the eclectic nightlife at Joe's Pub. Others will only stay at Second Home on Second Avenue. The problem isn't just filtering out what's best, but keeping up with what's new. (Did you know Louis Armstrong's house  is now a museum?) It's an impossible task, even for those of us who live here, but we've become hooked on a website, Manhattan User's Guide (manhattanusersguide.com), which sends out weekday e-mails on everything from the latest hot spots to the most reliable plumbers.

The man behind MUG, Charlie Suisman, agreed to cherry-pick a few places you mustn't miss. Take our advice: Take his. We've had many wonderful meals at Mooncake Foods and Grand Sichuan; we've listened to concerts at Bargemusic; we shop religiously at SSS Sample Sale and the Strand.

New York is a wonderful town. We love it, Charlie and Jorge love it, and whoever is making the T-shirts sold at Pearl River Mart clearly loves it, too. So read on to learn how you'll love it too, on your next visit.  --The Editors

Eats

New York's temples of haute cuisine get so much attention, it's possible to forget that the real pride and joy for locals--who tend to eat out more than other Americans, on average--is the vast array of modestly priced restaurants serving food from all around the globe. We love to eat at Gramercy Tavern and Chanterelle from time to time, but here are some places where you'll find us any night of the week.

Although Chanterelle may be out of the question without a special occasion to justify the price tag, its owners have thoughtfully created Le Zinc, a casual, affordable French bistro. A meal of hanger steak, potato gratin, and tarte tatin for dessert may not be Atkins-friendly, but it's fairly wallet-friendly and delicious.

Hanger steak, as much as we like it, isn't a true New York cut like porterhouse or a New York strip. Peter Luger serves the slabs by which all others are judged, but that doesn't stop us from enjoying The Steakhouse at Fairway--Fairway is a grocery store--where $40 gets you a strip steak plus an appetizer and two sides.

We may be a red-meat town, but we also have a long-standing love affair with the sea. Get your fill of oysters and grilled fish or try a heavenly lobster roll at Mary's Fish Camp, one of the most popular seafood joints in the five boroughs. As a result of that popularity, waits can be long. But in a city that rarely agrees on anything, everyone loves Mary's.

There is no agreement on pizza--fierce battles take place when the question arises of who makes the best. So let's sidestep the entire issue by saying Joe's Pizza does not make the best slice in town. You should go to Joe's anyway, because it may be the most quintessential slice. That means a decently crisp, thin crust, a bright tomato sauce, and plenty of mozzarella (but not too much), served in surroundings that won't encourage you to linger. Anyway, it's very New York to grab a slice and eat it on the run.

You're also not likely to linger at Celeste, an Italian restaurant on the Upper West Side. It's too noisy and crowded. You'll be glad you joined the throngs, though, waiting for a table (lines are generally short) for marvelous pastas, pizzas, and secondi at extremely reasonable prices. Don't miss the fried artichokes or the cheeses that the owner, uh, personally transports back from Italy.

One of the more unlikely hybrids in recent years has been the gastropub in England. Gastronomy and pub grub were once considered mutually exclusive, but not anymore. The first such restaurant to make a splash here is the Spotted Pig. You may find shepherd's pie on the menu and you'll definitely find hand-drawn cask ale, but April Bloomfield also cooks more sophisticated dishes, such as delectable gnudi--sheep's milk ricotta rolled in semolina flour and sautéed.

Moving eastward, culinarily speaking, Moustache (with both an East Village and a West Village location) serves terrific Middle Eastern fare: falafel, hummus, and what they call "pitzas"--baked pitas with a choice of toppings such as lamb or olive oil, sesame seeds, and herbs.

And so to the Far East. Grand Sichuan cooks up exceptional Chinese food without making you go to Chinatown (there are several locations, though the one at Ninth Ave. and 50th St. is best). Not only are familiar offerings ideally turned out--once you've had their cold noodles with sesame sauce, it's hard to order the dish elsewhere--but they specialize in dishes you don't come across everywhere else. Choose at least one item from the section of the menu called Mao's Home Cooking.

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Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
 

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