Six Great American Wine Regions
Budget Travel honors six lesser-known areas where Americans are producing world-class reds and whites. Plus, we've rounded up 44 more wineries from sea to shining sea. That's at least one taste-worthy winery in every one of the 50 states!
Visit: The family-owned L’Ecole No. 41, run out of a 1915 schoolhouse, is prized for its signature red blend Perigee (lecole.com, tastings $5, open daily).
Eat: For greasy goodies, locals love the divey Green Lantern, where MacLachlan swears by the burger (509/525-6303, burger $10). For more highbrow eats (house-cured duck prosciutto, yellowfin tuna crudo), visit the tapas-style Jim German Bar in Waitsburg (jimgermanbar.com, tuna crudo $14). Note to java junkies: Get your fix at Walla Walla Roastery, where the coffee beans are roasted on-site (wallawallaroastery.com, latte $3.50).
Do: Meander through mountains of the Umatilla National Forest, which offers 19 trails of varying difficulties; the scenic, 2.6-mile Jubilee Lake path is good for beginners (541/278-3716).
Stay: Exposed-brick walls and loads of original art create a cozy vibe at Walla Faces, in a 1904 building on the town’s main drag (wallafaces.com, doubles from $145).
Other notable wineries:
- Buty (butywinery.com, tastings $5, open daily).
- Dunham Cellars (dunhamcellars.com, tastings $5, open daily).
- Gramercy Cellars (gramercycellars.com, tastings free, open Saturdays).
- Woodward Canyon (woodwardcanyon.com, tastings $5, open daily).
44 OTHER NOTABLE WINERIES
Alabama (13 wineries): Until 2002, vineyards here were limited to the “wet counties,” where alcohol sales were legal. Now vintners make sweet wine from heat- and humidity-friendly muscadine grapes grown statewide. You can pick them yourself in September, when Morgan Creek Vineyards in Harpersville hosts an I Love Lucy-style stomping party. morgancreekwinery.com, open Monday–Saturday, bottles $10–$20.
Alaska (8 wineries): Grapes don’t fare well in Alaska, so Bear Creek Winery, in Homer, imports concentrate to blend with local fruit (gooseberry, black currant) for hybrid concoctions like Blu Zin, a zinfandel infused with wild blueberries. bearcreekwinery.com, open daily, bottles $18–$27.
Arizona (48 wineries): Arizona’s high-desert climate is similar to that of wine mecca Mendoza, Argentina. At Caduceus Cellars in the Verde Valley, Maynard James Keenan (better known as the singer from the band Tool) cranks out robust reds such as cabernet sauvignon, merlot, and Sangiovese. caduceus.org, tastings $10, open daily, bottles $17–$28.
Arkansas (15 wineries): Some of Arkansas’s oldest vines belong to Wiederkehr Wine Cellars, founded by a Swiss winemaker who settled in the Ozarks in 1880. The winery is even listed in the National Register of Historic Places. wiederkehrwines.com, open daily, bottles $5–$18.
Colorado (107 wineries): Colorado’s wine industry is flourishing in the Grand Valley, a trio of quaint towns 250 miles southwest of Denver. Canyon Wind Cellars offers gorgeous mountain views along with its award-winning Petit Verdot. canyonwindcellars.com, open daily, bottles $13–$40.
Connecticut (24 wineries): No matter where you are in Connecticut, there’s a winery within a 45-minute drive. A must-try is Hopkins Vineyard, set among scenic hills in a converted 19th century barn and known for its sweet ice wine, made when grapes—though not the sugar inside—freeze on the vine. hopkinsvineyard.com, tastings $6.50, hours vary, bottles $12–$17.
Delaware (3 wineries): This tiny state isn’t big on wine production—craft beer is more its speed—but 18-year-old Nassau Valley Vineyards wins awards for its merlot, pinot grigio, and cabernet sauvignon. nassauvalley.com, open daily, bottles $13–$30.
Florida (31 wineries): Florida’s muggy climate and intense rainfall plague most grapes, so vintners have started replacing them with the state’s favorite export: citrus. Florida Orange Groves Winery in St. Petersburg makes their wines from key limes, tangerines, and other tropical fruits. floridawine.com, open daily, bottles $18–$23.