50 States of Great American Wine!
From coast to coast and across the heartland, America produces some of the best wines in the world. Here, we honor six lesser-known areas where Americans are making beautiful reds and whites. PLUS: We pick a great affordable winery in each state!.
Georgia (30 wineries): Three Sisters Vineyards in Dahlonega is the state’s good-time winery. Come in September and October for its Swine Wine Weekends, complete with BBQ and live music. threesistersvineyards.com, tastings $5–$25, open Thursday–Sunday, bottles $10–$45.
Hawaii (3 wineries): Two miles outside Hawaii’s Volcanoes National Park, Volcano Winery is a popular post-climb spot for thirsty adventurers. The 64-acre winery uses macadamia nuts and guava in some wines, as well as muscat and Grenache Gris grapes that thrive in volcanic soil. volcanowinery.com, open daily, bottles $18–$24.
Idaho (48 wineries): Most of Idaho’s wineries sit in the Snake River Valley, where blazing days and chilly nights make for well-balanced bottles. The Cinder Winery, located in a warehouse outside Boise, is known for its rosé, named Best in the Northwest in 2009. cinderwines.com, tastings $5, open Friday–Sunday, bottles $18–$27.
Illinois (98 wineries): In 1979, Fred Koehler, then a country-club manager, turned a basement booze-making hobby into the state’s first wine label. His Lynfred Winery has classier digs now—a mansion with a four-suite B&B. lynfredwinery.com, tastings $9, open daily, bottles $10–$30.
Indiana (63 wineries): Bloomington’s Oliver Winery specializes in strawberry, mango, and black cherry wines (many grapes can’t survive Indiana’s winters), plus Camelot Mead, made from fermented orange-blossom honey. oliverwinery.com, tastings $5, open daily, bottles $10–$14.
Iowa (82 wineries): In the past decade, the number of Iowa wineries has jumped nearly sevenfold. Perhaps the quirkiest is the Renaissance-themed King’s Crossing Vineyard & Winery, dotted with faux medieval torture devices. kingscrossingvineyard.com, open Saturday–Sunday, bottles $13–$28.
Kansas (22 wineries): Every bottle at Oz Winery is a friend of Dorothy’s—after all, this is Kansas. Best of all, you can sample wines such as Drunken Munchkin, Auntie Em’s Prairie Rose, and Yellow Brick Road for free—Kansas law prohibits tasting fees. ozwinerykansas.com, open daily, bottles $18–$30.
Kentucky (61 wineries): Be warned, bourbon: Earlier this year, Lexington-based Jean Farris winery snagged a gold medal at the 2012 San Francisco Chronicle Wine Competition for its cabernet sauvignon—the highest honor for a Kentucky grape to date. jeanfarris.com, tastings $5–$12, open Tuesday–Sunday, bottles $11–$65.
Louisiana (6 wineries): Sixty miles north of New Orleans, Pontchartrain Vineyards is the only Louisiana winery using exclusively European-style grapes. Bonus for foodies: Its wines pair well with spicy gumbo, crawfish, and shrimp. pontchartrainvineyards.com, tastings $5, Wednesday–Sunday, bottles $10–$20.
Maine (20 wineries): In the coastal town of Gouldsboro, Bartlett Maine Estate Winery incorporates local, hand-raked blueberries into its acclaimed Blueberry Oak Dry wine. bartlettwinery.com, open Tuesday–Saturday, bottles $16–$45.
Maryland (51 wineries): Maryland wineries largely depend on out-of-state grapes (California, Virginia, New York). Black Ankle Vineyards, founded in 2008, is leading the charge for homegrown fruit, producing 12 varietals on its land 35 miles from Baltimore. blackankle.com, tastings from $7, open Friday–Sunday, bottles $28–48.
Massachusetts (40 wineries): Since the small, family-owned Westport Rivers opened on Massachusetts’s southeastern coast 25 years ago, its wine has been poured at both the real White House (courtesy of Bush Sr. and Clinton) and the smallscreen one (via The West Wing). westportrivers.com, tastings $8, open Monday–Saturday, bottles $20–$45.
Minnesota (38 wineries): At Carlos Creek, Minnesota’s largest winery, wines are made from Frontenac grapes, developed by the University of Minnesota to withstand temperatures as low as 20 below. carloscreekwinery.com, tastings $5, open daily, bottles $15–$25.
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