Six Great American Wine Regions
Budget Travel honors six lesser-known areas where Americans are producing world-class reds and whites. Plus, we've rounded up 44 more wineries from sea to shining sea. That's at least one taste-worthy winery in every one of the 50 states!
Mississippi (6 wineries): At the Old South Winery in Natchez, wine is made exclusively from Mississippi muscadines and not barrel-aged, which would interfere with the candy-sweet, fruit-forward taste. oldsouthwinery.com, open Monday–Saturday, bottles $8.25–$11.25.
Missouri (118 wineries): Home to the country’s first Viticulture Area in 1980, Missouri has added 30 wineries in the past three years alone. The 165-year-old Stone Hill, in the German-style town of Hermann, brought home over 100 medals just last year, at competitions from New York to California. stonehillwinery.com, open daily, bottles $8–$25.
Montana (8 wineries): Montana’s short growing season means its handful of wineries have to get creative with their recipes. Flathead Lake Winery—the only state winery to exclusively use native fruit–finds its preferred grape substitutes in local cherries and huckleberries. flatheadlakewinery.com, open daily, bottles $10–$20.
Nebraska (25 wineries): Founded in 1997 with 100 grapevines imported from New York, James Arthur Vineyards has grown into Nebraska’s largest winery—and has one of its coziest tasting rooms, too. There, visitors can warm up by a roaring fireplace with a glass of semi-sweet Vignoles, named the best white wine at 2010’s Monterey (California) Wine Competition. jamesarthurvineyards.com, tastings from $4, open daily, bottles $10–$25.
Nevada (3 wineries): Parking is never a problem at Pahrump Valley Winery–if you have a helicopter. The mom-and-pop spot, which has won more than 300 national awards, has its own landing pad for high-rollers visiting from nearby Las Vegas. pahrumpwinery.com, open daily, bottles $12–$25.
New Hampshire (25 wineries): After demand shot up for LaBelle Winery’s fruit wines (like cranberry and apple), the owners traded their 1,500-square-foot barn for a facility 13 times the size; the new space opens this September. labellewinerynh.com, open Wednesday–Sunday, bottles $14–$25.
New Jersey (34 wineries): At Unionville Vineyards, set on an 88-acre farm, the head winemaker is a Napa expat fond of European-style grapes like syrah, grenache, and mourvedre. One to try: The Big O, a blend of merlot, cabernet franc, and cabernet sauvignon. unionvillevineyards.com, tastings from $5, open daily, bottles $12–$46.
New Mexico (46 wineries): New Mexico’s hot, arid climate and high elevation give a boost to its prolific wine industry (production is expanding by nearly 15 percent annually). Sparkling wine is the main draw at Albuquerque’s Gruet Winery, owned by a pair of siblings from France’s Champagne region. Gruet’s bottles, many of which retail for less than $20, have graced wine lists at restaurants in all 50 states, including many with Michelin stars. gruetwinery.com, tastings from $6, open Monday–Saturday, bottles $14–$45.
North Carolina (109 wineries): The number of North Carolina wineries has more than quadrupled since 2001, but the most popular is Biltmore, on the picturesque, 8,000-acre Asheville estate of the same name. In fact, it’s the most visited winery in the country, with roughly 60,000 folks dropping in each year. The sparkling Blanc de Blanc has been served at New York’s James Beard House. biltmore.com, tastings from $49 including guided tour and access to the historic Biltmore House, open daily, bottles $10–$25.
North Dakota (9 wineries): In 2009, less than half of 1 percent of the wine sold in North Dakota was made in-state. But in tiny Burlington, the owners of Pointe of View aim to change that. Their Terre Haute Rouge, a semi-sweet blush, is made entirely from local grapes. povwinery.com, open daily May–December, bottles $12–$14.
Ohio (148 wineries): Ohio’s winemaking history dates to the 1820s, and the state now churns out more than 1 million gallons annually. Most Ohio wineries are in the northeast, where Lake Erie tempers the cold, but don’t miss Kinkead Ridge down south. Its Viognier-Roussanne and cabernet franc were featured in the 2011 book 1,000 Great Everyday Wines from the World’s Best Wineries. kinkeadridge.com, tastings from $3, hours vary, bottles $10–$23.