Caviar for breakfast? It sounds like something out of a Jackie Collins novel, but there it was at the hotel buffet in Stockholm: creamed cod roe cut with potato flakes and tomato paste. Toothpaste-size tubes are sold at supermarkets for $1.40. Evidently, it's a popular after-school snack (on bread) in Sweden. Somehow we don't think Skippy has much to worry about. --Erik Torkells
In Myanmar, née Burma, people love tea so much they eat it--pickled, no less. Ah Yee Taung (which means "big aunt basket") steams and ferments green tea leaves, then pairs them with roasted sesame seeds and fried beans. "Pungent" is the kindest way to describe the concoction, which can be bought throughout the country ($5). --Laura MacNeil
It's only a .78-ounce bag of crispy puffed kernels, but if the peppy hiker on the package is any indication, Quinua Pop is all the fuel you'll need to trek across the Andes. Called the mother grain by the Inca, quinoa is heavy on protein, iron and vitamin B. Four-packs of the breakfast cereal are sold for 75 cents at Metro and other grocery stores in Peru. --Laura MacNeil
Despite the packaging, Leverpostei is actually not a puree of a small blond boy. Rather, it's a Norwegian pork liver pate best paired with salty crackers. It's sold in seven-ounce tins--some are decorated with girls, but contain the same tasty contents--for $1.70. --Litty Mathew
With these animal crackers, there's no question who sits atop the food chain: kids. Wildlife Cookie Company makes foxes, bears, and mountain lions (available at Yosemite and other national parks, $1.75), while Oahu-based Diamond Bakery opts for bite-sized Hawaiian sea creatures such as humpback whales, octopi, and dolphins ($1). --Brad Tuttle
Made with Scotch bonnet peppers, a Caribbean favorite, Hell Sauce, is named for the Cayman town of Hell. (According to the label, nearby rocks resemble "the smouldering remains of a Hell Fire.") The sauce is a kick, even if Hell is a tourist trap, just as one always suspected. It costs $4 for a five-ounce bottle at Foster's Food Fair on Grand Cayman Island.
New Zealand has four million residents, and about as many dairy cows. So it's small wonder that milk shows up everywhere, including the candy aisle. Heards Milk Chews ($2 for a seven-ounce bag at Foodtowns across the country) taste like milkshake-flavored Tootsie Rolls. Sweet. --Paul Brady
Slow-cooked, marinated quail eggs are considered fertility boosters in Taiwan, where they're sold as pang ti neng (in Taiwanese) or xiang tie dan (in Mandarin). Both translate as fragrant iron eggs--not that you can smell a thing through the serious vacuum packing. (Come to think of it, that's just fine.) They cost $6.50 at supermarkets and convenience stores. --Christine Y. Chen
Kranky and Crunky aren't just descriptions of hip-hop star Lil Jon after a long night. In Mexico, Kranky is a brand of chocolate-covered cornflakes; and in Japan, Crunky is a Nestle Crunch-like bar. Each brings attitude adjustment for under $1.
A mix of Indian spices and German sausage, Curry-Wurst is popular with munich clubgoers looking to line--and test?--their stomachs. A sliced pork sausage is doused in tomato sauce; toothpicks and a curry packet are tucked underneath. Plke holes in the lid, microwave, and sprinkle on the spice. It's sold refrigerated in grocery stores, including the MiniMal chain ($1.80).--Marilyn Holstein
With Toreras (female bullfighters), cocktail onion company Kimbo combines two Spanish signatures--bullfighting and tapas--in one neat tin. On the inside, toothpicks skewer stacks of olives, pearl onions, and hot peppers. On the outside, saucy chicas in matador pants play coyly with spears. Olé! Available across Spain at El Corte Inglés Carrefour, and Eroski supermarkets. 1.50 (about $2). --Lisa Abend