Road Trip: The Arkansas Ozarks
Small-town America is being swallowed by suburban sprawl, but not in the Arkansas Ozarks. It's a land that has its priorities straight.
In the Arkansas Ozarks, every new place you come to seems to be the capital of something. Newton County is the state's elk capital; Mountain View is its folk-music capital. Even most non-capitals have a claim to fame. (See: Altus, Ark., "Home of the First Season of Fox'sThe Simple Life.") But don't make too much of all the big talk-one look and you can tell that these are tiny towns from another time. To my mind, however, it's the meandering roads between them that deserve all the acclaim. The mountains are crisscrossed with two-lane roads-most of which weren't paved until after World War II-that wind through oak forests to uncover sweeping views along ridges, and then dip into valleys along the Buffalo and White Rivers. Sleepy and slow, they force you to take your time getting from one town to the next, which is truly the point.
1) Little Rock to Jasper
I met my sister Maggie, who flew in from Savannah, Ga. We set out for lunch at one of Little Rock's famous hamburger joints, the Purple Cow. The burger was good, the milk shake better; the combination, in hindsight, was probably not the best way to start a long road trip.
Our first real stop was the town of Altus, capital of Arkansas wine country. You probably didn't know that Arkansas has a wine country. Neither did I. About 115 miles from Little Rock-and not en route to our evening's destination-Altus required a little detour. But I thought it was worth it, since the town has four of the state's five wineries. (A majority of counties in Arkansas, I was told, are Baptist-and therefore dry.)
To my delight, I was informed by a welcome to altus sign that this was also "Home of The Simple Life," the Fox reality show featuring Paris Hilton and Nicole Richie. There's the Sonic where the girls "worked"! There's the bar where Nicole poured bleach on the pool table! And yet Paris and Nicole didn't leave too much wreckage in their wake. Altus is still a small, quiet town. We stopped in at the visitors center on Main Street to pick up pamphlets about the wineries, half of which are a short drive up a mountain. My favorite was the first we saw, Post Familie Vineyards and Winery, which is run by the 12 Post children. A fellow named Zack (not a Post) poured us reds, ros}s, and a grape juice. The wine was just OK, but the place was wonderfully unfussy. I particularly liked the Altus Grape Juice.
Leaving Altus, we entered the Ozark National Forest, heading toward Jasper. Still recovering from our earlier burgers, we got snow cones at the Ozone Burger Barn. Up to this point, the drive hadn't revealed much more than oak trees and the occasional farm, and I was a little worried that we might get bored. (The Paris-and-Nicole rush passed quickly.) At that moment, however, I heard a rumbling sound in the distance, and a spunky 60-something couple pulled up on a pair of four-wheelers. In a matter of minutes, they'd peeled off their goggles, downed a couple of Cokes, and hopped back on their ATVs. As the duo rumbled away in a cloud of kicked-up dust, I was transfixed.
The best part of the day's drive was the last 15 miles south of Jasper on Highway 7, called Scenic 7. Essentially, the road to Jasper had been a gradual climb. We finally got an unobstructed view of the valleys off the side of the ridge we'd been ascending, known as the Grand Canyon of the Ozarks.
There isn't much more to the town of Jasper than an ice cream parlor, a Christian bookstore, and a little shop selling rocks and minerals. But Newton County, of which Jasper is a part, bills itself as the Elk Capital of Arkansas. In 1981, to encourage tourism, officials trucked in 112 elk from Colorado. The herd has grown to 550, and they roam free all over the area. Which is not to say that we saw any. The Ozark Caf}, a '50s-style diner, was still open when we got there just before 8 p.m. (Everything closes early in these parts.) Black-and-white photos of early settlers covered the walls. Maggie and I both had the fried catfish special, and then we split a piece of peach cobbler with ice cream. We found a nice room down the road from the town square at the Arkansas House Bed & Breakfast. The place reminded me of my grandparents' house: soft colors, floral wallpaper, and old, wooden bed frames.
2) Jasper to Eureka Springs
Our B&B offered free breakfast at the Boardwalk, a restaurant next door. We loaded up on biscuits and gravy, sausage, bacon, and hash browns. Then we set out to walk it off. Up the street, Emma's Museum of Junk was one of the better junk shops/thrift stores we visited. Maggie bought two old scarves for a dollar apiece. There wasn't much else to do in town, so we took a half-hour side trip down the mountain toward Boxley to hike the Lost Valley Trail.
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