The Hungry Man's Tokyo
There's so much more to Japanese food than sushi, but you have to be willing to stick crazy-looking things in your mouth. Fortunately for us, that describes Adam Sachs to a T.
One is Sushi Dai (with a green shade in the window), the other is Sushi Daiwa. Both of the restaurants are very small and very good. I prefer Sushi Dai--for the extraordinary taste of the fish and the rice, the tight quarters of the twelve-seat bar, the steaming bowl of fishy miso soup, the little balls of pink salt lining the counter, and the fact that, a full year later, the chef remembered that I'd been in once before. I'm not really sure how to describe the fish except to say that it bears no resemblance whatsoever to the best sushi I've ever eaten. And at about $30 for a substantial omakase (chef's choice) meal, it's a terrific deal in a town where high rollers can drop as much as $800 per person at one of the more famous sushi bars.
One evening I went with friends to the Kappa-bashi district, where restaurants (and amused gaijin, as foreigners are called) come to buy those perfect plastic food specimens. As tempting as it is to pick up a suitcase worth of the stuff, any decorator will warn you that it's not easy to find a fitting place to display a plate of fake pork ribs.
We had dinner plans at a place across town and intended only to take a short walk. But before we knew it we found ourselves around the corner, ordering a snack inside a boisterous robata-yaki called Tanuki. Robata-yaki are simple bar-restaurants where all the raw ingredients are on display. You point at whatever you want to eat--such as stingray fin, octopus, soft green tofu, even ginkgo nuts--and then take a seat at a big, long bar that faces a grill. Once the food is cooked, waiters pass it over the grill to the customers by using wooden oars. The oars also deliver mugs of beer, and before we knew what happened, we'd forgotten about our other plans for the night.
Only a few blocks from the fake-food district, we'd stumbled yet again onto something delicious. For me, the night captured the very essence of Tokyo: It's at once masterfully artificial and beautifully real.
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