Where's the best place to taste San Francisco's famous artisanal food?
You ask, we respond.
The Ferry Building Marketplace, on the Embarcadero at the end of Market Street, showcases northern California food. The market stalls and small restaurants sell fresh fruits and vegetables, cheeses, olive oils, smoked and fresh seafood and meats, and fresh pastas. Some highlights: Far West Fungi for specialty mushrooms, Cowgirl Creamery for the organic cheeses (try the Mount Tam), and Recchiuti Confections for the handmade chocolate truffles. There are also prepared take-out foods--grab lunch and step outside for one of the most amazing views in the U.S. On Tuesdays and Saturdays, a vast and bustling farmers market sets up shop outside (415/693-0996, ferrybuildingmarketplace.com).
Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.