REVIEW

Mill House Inn

Visitors feel less like hotel guests than locals who've popped down to the pub for a pint.

By Jennifer Howze, Saturday, Apr 1, 2006, 3:20 PM  |  Subscribe to the magazine

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Mill House Inn

About this Hotel

Price From $140

In a small wooded valley at the bottom of a steep road, this 18th-century former corn mill looks higgledy-piggledy, with roofs and windows at all different levels.

Visitors feel less like hotel guests than locals who've popped down to the pub for a pint. Make that gastropub: The restaurant attracts diners from around Cornwall with locally sourced seafood and meats. Weather permitting, weekly barbecues with live music are held on the terrace.

Upstairs in the nine bedrooms, the thick, whitewashed stone walls are unadorned, setting off the dark wood of the headboards and desks.

All rooms have pretty views of the gardens; on a clear day you can just spy the sea from No. 6 and No. 9.

The village of Tintagel, three miles away, is home to the remains of a castle said to have been owned by King Arthur. And Trebarwith Strand Beach is a half a mile down the road.

Rate includes breakfast.

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Note:This story was accurate when it was published. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
 

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