REVIEW

Auberge de Launay

The decor at the smartly managed Auberge is simple—bedrooms are outfitted with neutral suede sofas, blond-wood floors, and minimalist photographs of daisies and landscapes.

By Margie Rynn, Tuesday, May 19, 2009, 12:00 AM

Auberge de Launay

Auberge de Launay

About this Hotel

Price From $72

Between the two of them, François and Hélène Thévard have honed their hospitality skills at some of the world's most well-respected hotels, including Le Meurice in Paris and the Savoy in London. After years helping manage other people's properties, the couple—with their two small kids, Emma and Alexandre—packed up their Paris apartment and bought an unassuming farmhouse in the secluded hamlet of Limeray to convert to a 15-room inn. "I grew up in the region, so when we made the decision to open our own place, I knew that I had to come back to the Loire," says François.

In keeping with the spare design of the house, the decor at the Auberge is simple—bedrooms are outfitted with neutral suede sofas, blond-wood floors, and minimalist photographs of daisies and landscapes.

The duo oversees the daily lunch and dinner service at the on-site restaurant, which serves local specialties such as butter-poached Loire eel, and chicken with mustard cream. The house dessert, a salted-caramel fruit tart, is baked with apples picked in the hotel's orchard.

Closed Dec. 15Jan. 15.

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