Price From $69
The Château de l'Isle is quiet to the core—unless you count the chorus of quacks coming from the duck pond on the 35-acre grounds.
The 18th-century manor house had been abandoned for 10 years when Denis Gandon bought it in 1986 and transformed the place into a 12-room hotel. Still, the château somehow feels like a private home: A portrait of Gandon's grandfather hangs over a 100-year-old antique table in the dining area, and an amiable Jack Russell terrier entertains guests with endless rounds of fetch.
The stylish bedrooms have exposed wood beams and beds draped with coverlets in shades of crimson and marigold.
In the summer, breakfast is served in an expansive glassed-in terrace overlooking the garden. A nearby potager (or kitchen garden) supplies produce for some of chef Fabrice Cherioux's breakfast treats, such as a zesty tomato confiture.
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