A raspberry macaron at Carl Marletti.
(Christian Kerber)
Paris’s Pont Alexandre III.
(Christian Kerber)
The Hôtel de Ville.
(Christian Kerber)
The Paris-Brest praline pastry at La Pâtisserie des Rêves.
(Christian Kerber)
Pain de Sucre’s chefs Nathalie Robert and Didier Mathray.
(Christian Kerber)
The atelier des choux at La Pâtisserie des Rêves, where Angelo Musa prepares cream puffs.
(Christian Kerber)
Jacques Genin, a shop in the northern corner of the Marais.
(Christian Kerber)
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