New York City. You can sample the flavors of the world without leaving the five boroughs.—Kaeli Conforti, Digital Editorial Assistant
(Courtesy addunnuck/myBudgetTravel)
San Francisco. Because after I’d stuffed my face, I could just roll my plumped self down a hill and back to my hotel.—Marc Peyser, Editor
(Courtesy davidhr/myBudgetTravel)
I would sample my way through New Orleans Jazz Fest (again!).—Amy Lundeen, Photo Director
(Courtesy mirelisp/myBudgetTravel)
Croatia, hands down. I have had some of the best food of my life in that country!—Laura Michonski, Deputy Digital Editor
(Courtesy annereilly/myBudgetTravel)
Thailand. I love takeout pad thai as much as the next person, but after trying lemongrass chicken in banana leaves in Chiang Mai, I’m spoiled for life.—Rachel Mosely
(Courtesy sarsabf5/myBudgetTravel)
It’s hard to beat Belgium’s quadruple threat: waffles, beer, chocolate, and frites.—Valerie Rains, Features Editor
(Courtesy cherylbas/myBudgetTravel)
Vietnam! For authentic pho and banh mi. It’s one of the few places where a vegetarian like me can get food spicy enough to make me sweat.—Whitney Tressel, Associate Photo Editor
(Courtesy donutdollie/myBudgetTravel)
Cappuccino, handmade pasta, gelato? Italia is the source of my cravings.—Robin Honig, Research Chief
(Courtesy becktours/myBudgetTravel)
Eating kosher while traveling is challenging...except in Israel.—Ruthie Kaposi, Project Manager
(Courtesy dkorwood/myBudgetTravel)
Charleston, for lowcountry dishes like gumbo, oyster, and shrimp and grits.—Danielle Contray, Senior Digital Editor
(Courtesy GL Salava/myBudgetTravel)
Barcelona. I daydream about eating tapas into the wee hours of the morning.—Robert Firpo-Cappiello, Deputy Editor
(Courtesy Olney20866/myBudgetTravel)
Copenhagen, for the deliriously inventive New Nordic cooking at Noma. First course: live fjord shrimp served in a jar of ice water.—Nicholas DeRenzo, Associate Editor
(Courtesy joe8211943/myBudgetTravel)