A WORLD OF DUMPLINGS

A World of Dumplings

Thursday, Jul 26, 2007, 4:05 PM  |  Subscribe to the magazine
Source Article: DIY Dumpling InstructionsReplay slide show
  1. Step 1: Begin by forming a pinch in the edge of the dough disk. (Photo: Brian Yarvin)
  2. Step 2: Continue to make the pinches, one after the other. (Photo: Brian Yarvin)
  3. Step 3: When you have a half-circle of pinches, stop. (Photo: Brian Yarvin)
  4. Step 4: Fold the unpinched side over and seal shut. (Photo: Brian Yarvin)
  5. Admire your handiwork and then enjoy it! (Photo: Brian Yarvin)
  6. Find more dumpling recipes in Brian Yarvin's cookbook, pictured here. (Photo: Brian Yarvin)
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