An English Gastropub Crawl Here's a sampling of the fabulous food and adorable lodging that award-winning writer Stephen Heuser discovered on his recent jaunt across England. Budget Travel Tuesday, Mar 18, 2008, 12:00 AM Lunch at the Kings Head Inn in Bledington: kebabs of marinated local halloumi cheese and fresh salsa, with a pint of Hook Norton. (Joshua Paul) Budget Travel LLC, 2016
 

TASTE OF ENGLAND

An English Gastropub Crawl

Lunch at the Kings Head Inn in Bledington: kebabs of marinated local halloumi cheese and fresh salsa, with a pint of Hook Norton. (Joshua Paul)
The Queens Arms in Corton Denham. (Joshua Paul)
Sheep near the Queens Arms. (Joshua Paul)
Dining alfresco at the Queens Arms. (Joshua Paul)
Black pudding with pear, apple, and quince at the Queens Arms. (Joshua Paul)
A guest room at the Queens Arms. (Joshua Paul)
Outside the Queens Arms. (Joshua Paul)
Richard Gresko, proprietor of the Riverside Inn in Aymestrey. (Joshua Paul)
Stanley, a cross between an Airedale and a staghound, in the Blazing Stump Bar at the Royal Oak Inn in Luxborough. (Joshua Paul)
Pulling a pint at the Swan Inn in Chiddingfold. (Joshua Paul)
Swan Inn's summer pudding. (Joshua Paul)
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