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Details like floral fabrics accent the 12 individually designed rooms at Château de l'Isle. (Jörg Brockmann)
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The lobby area at Château de l'Isle. (Jörg Brockmann)
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The grounds at Château de l'Isle. (Jörg Brockmann)
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The kitchen garden at Château de l'Isle supplies produce for some of chef Fabrice Cherioux's breakfast treats. (Jörg Brockmann)
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Source Article: Chateau de l'Isle
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