AHEAD OF THE ECOFRIENDLY CURVE
Oregon: The State of Being Green
Source Article: The State of Being GreenReplay slide show
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Union Creek Resort, in the Rogue River National Forest. (John Clark)
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Fresh fruit at the Saturday Market in Eugene. (John Clark)
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Ashland's Morical House Garden Inn. (John Clark)
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The Saturday Market in Eugene. (John Clark)
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Organic produce at Eugene's farmers market. (John Clark)
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Crater Lake, in the Cascade Range. (Justin Bergman)
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Penelope and Jeff Levin of MacLevin's Whole Foods, in Jacksonville. (John Clark)
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GoodBean Coffee Company, in Jacksonville. (John Clark)
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Berries for sale at the Eugene farmers market. (John Clark)
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The Turkish bath at McMenamins Old St. Francis School, in Bend. (John Clark)
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Morical House Garden Inn, in Ashland. (John Clark)
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A growler of beer at Bend's Deschutes Brewery. (John Clark)
