DREAM TRIPS
Photos: The Best New Pastry Tour of Paris
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A raspberry macaron at Carl Marletti.
(Christian Kerber) -
Paris’s Pont Alexandre III.
(Christian Kerber) -
The Hôtel de Ville.
(Christian Kerber) -
The Paris-Brest praline pastry at La Pâtisserie des Rêves.
(Christian Kerber) -
Pain de Sucre’s chefs Nathalie Robert and Didier Mathray.
(Christian Kerber) -
The atelier des choux at La Pâtisserie des Rêves, where Angelo Musa prepares cream puffs.
(Christian Kerber) -
Jacques Genin, a shop in the northern corner of the Marais.
(Christian Kerber)
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