TOKYO SLIDE SHOW

The Hungry Man's Tokyo

Source Article: The Hungry Man's Tokyo
  1. The pork at Hirata Bokujyou comes from the restaurant's private farm about 350 miles north of Tokyo (Photo: Tetsuya Miura) (Tetsuya Miura)
  2. Te's spaghetti with spicy cod roe (Photo: Tetsuya Miura) (Tetsuya Miura)
  3. Nodaiwa, a restaurant devoted to eel (Photo: Tetsuya Miura) (Tetsuya Miura)
  4. At Te, in Roppongi Hills, patrons order at a vending machine, then take the resulting ticket inside (Photo: Tetsuya Miura) (Tetsuya Miura)
  5. Oshio, a monja-yaki joint (Photo: Tetsuya Miura) (Tetsuya Miura)
  6. A pork cutlet at Hirata Bokujyou (Photo: Tetsuya Miura) (Tetsuya Miura)
  7. The dessert section in Matsuya's basement food hall (Photo: Tetsuya Miura) (Tetsuya Miura)
  8. The boxed eel lunch at Nodaiwa (Photo: Tetsuya Miura) (Tetsuya Miura)
  9. Sushi Dai (Photo: Tetsuya Miura) (Tetsuya Miura)
  10. Kyushu Jangara Ramen (Photo: Tetsuya Miura) (Tetsuya Miura)
  11. In Japan, slurping your soup is a sign of appreciation. A diner at Kyushu Jangara Ramen shows how it's done (Photo: Tetsuya Miura) (Tetsuya Miura)

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