1. Pack a few paper place mats. They can be useful anywhere there's an outdoor shower. By stepping onto a place mat after a bush shower in Botswana, I managed to keep my feet clean and avoided getting dirt in my clothes. Sandy S. Hogan, Las Vegas, Nev.
2. Don't assume a single room costs less than a double one. If you're traveling solo, compare prices. I recently booked a hotel in Spain online and noticed that rates were the same whether I booked a single or a double, but the single was much smaller and its bathroom had only a small shower stall and no tub. Don Carne, Lansing, Mich.
3. Postcards are helpful when there's a language barrier. Finding anything in Tokyo is difficult when you don't speak Japanese, so here's what I suggest: Buy postcards of the places you want to see; an English description of the landmark is usually found on the back. Show the postcard to a taxi driver and he'll take you to the spot. Jim Dinsmore, Northridge, Calif.
4. Carry the exact change for public transportation. In Venice, we were annoyed when a vaporetto (water taxi) ticket-taker refused to give us our 3 euros change. Later, we discovered that if you don't have the exact fare, ticket agents make no promises about giving change. Dana Hunting, Seattle, Wash.
5. If you're renting a car in England, remove the left front hubcap. The last time we were in England, I met another American at the car rental agency. He had just returned his rental and was annoyed he had to pay for a missing hubcap. He said that between negotiating the narrow roads, having the steering wheel on the right side of the car, and driving on the left side of the road, he couldn't judge exactly where the left front wheel was. As a result, he repeatedly hit the curb and eventually knocked off a hubcap. Later that trip, while visiting Hadrian's Wall, I noticed many cars in the parking lot were missing hubcaps. Sure enough, most of the drivers were Americans! I'm glad I had taken my new friend's advice and put mine in the trunk. Bernard Hershkowitz, Commack, N.Y.
You can find more tips in the December 2005/January 2006 issue of Budget Travel magazine.
When Everybody's an Expert, Who Can You Trust?
In February 2004, something funky happened on the Canadian version of Amazon.com. Because of a temporary glitch, you could see who had written which anonymous book review--and an amazing number were written by the authors themselves. Everyone has an agenda, right? It seems obvious, but we all forget it: Not all opinions are trustworthy. Rather than following advice blindly, you should always bear in mind where it came from, and how it was gathered. Some may argue that this article is self-serving, but we hate to see people get duped. What's especially galling is when authorities claim to be fair and balanced, and are anything but. Guidebooks Writing travel guides seems like a dream gig. The truth is, writers are rarely paid enough to cover the expenses necessary to do the job properly, let alone earn them a decent wage. So, unlike the major travel magazines, the authors accept freebies--which skews what they write about, and how. Many cut corners on their research, glancing at menus and hotel websites rather than actually evaluating places. Some writers even crib directly from other guidebooks. Furthermore, while most printed materials have a built-in lead time, books are worst of all. By the time a first edition actually sits in travelers' hands, the information is probably at least two years old. Subsequent editions tend only to be updated via phone and Internet, meaning the writer might not have even set foot in the destination in five or more years. What can you do? Always check for the copyright date (though guides are famous for hiding it, burying it at the back or after pages of glossy photos) to make sure the edition is recent. Cross-referencing between guidebooks, and supplementing with Internet sources, also helps. User review sites TripAdvisor, IgoUgo, and other sites that provide platforms where millions of travelers post their opinions certainly have a democratic appeal. But do you really want the opinion of just anybody? There are probably people in your life whose recommendations you don't trust--like the neighbor who lives on fast food and vacations at the same beach town you avoid--so why plan a trip according to a message that was posted by cooldude23? It's easier to take anonymous advice if there seems to be a consensus. But on a recent visit to IgoUgo, eight of what were rated the top 10 hotels in San Francisco were based on the reviews of one person each. The remaining two had two reviews apiece--hardly mass approval. Even when a hotel gets several postings, opinions tend to be all over the map. Las Vegas's Cancún Resort received the lowest possible rating from one reviewer ("beds were thin and you could feel the springs every time you turned over... bathrooms clogged up a couple of times"), a top score from another ("a great resort for a family!"), and several ratings in between. It's all very confusing, and turns the viewer into a psychologist, trying to figure out which message comes from a like-minded traveler. The best idea is to approach these sites like an ice-skating competition and throw out the high and low scores as aberrations. Then read the remarks carefully, looking for specific gripes and compliments about the details that matter to you. Convention & Visitors Bureaus Visitors centers can be wonderful sources of information, often doling out free maps and lodging assistance, but they're rarely completely objective. It's not that they lie outright--it's that they only present a select, enticing assortment of details. A brochure from the Cape Cod Chamber of Commerce boasts of "559.6 miles of unspoiled coastline" yet never mentions that you'll run across more no trespassing and private property signs than you will public beaches. And the fact that parking on the Cape often costs $15 a day for outsiders? If all you read was the brochure, that's something you'd only discover upon arrival. Also, most CVB maps and information centers only list properties that are chamber members (meaning they pay dues), so you might not be getting the whole picture. Small establishments, in particular--cafés, B&Bs, galleries--don't often find it worthwhile to participate. Sometimes, the maps and materials distributed at rest stops and hotels aren't even produced by the CVB. One of our editors, while in Spearfish, S.D., noticed that an interesting-looking restaurant--the Bay Leaf Café--wasn't mentioned in the brochure in his motel room. "The big hotel chains contract out to companies who make other brochures, and they try to get us to buy ads in them," says Taffy Tucker, one of the restaurant's co-owners, when we called for an explanation. "If they're $225 a pop, that's over $1,000. That just doesn't work for us." The editor, who considers himself fairly aware, hadn't even realized that the guide wasn't civic-sponsored. The bottom line: You're wise to ask for a local's unvarnished opinion, and to keep your eyes open. Spokespeople Large companies such as American Express, Travelocity, Expedia, and Priceline employ staffers who present themselves as industry experts always available to the lazier members of the press. Expedia plays no role in house exchanges, but that didn't stop the Chicago Tribune from quoting Expedia spokesperson Cari Swartz on the topic. "Most people," she said, "prefer to stay in hotels." Expedia, of course, is in the business of selling hotel rooms. Some even have journalistic-sounding titles, such as editor-at-large--but they're not bound by journalism's traditional code of ethics. We just can't say it enough: Everyone in this industry has an agenda. And it's not always the same as yours. Before You Post That Nasty Review... A friend of mine recently stayed at a little hotel in Europe. He had a terrible time, so he posted a bad review on TripAdvisor once he got back. The hotel figured out who wrote it, and threatened to sue if he didn't take it down. American reviewers on bulletin boards such as TripAdvisor and IgoUgo might be surprised to learn that the rest of the world doesn't protect free speech the way the U.S. does. "Libel law overseas usually lets Americans be sued for any statement that stings a foreign business or resident," says Kurt Wimmer, a media lawyer at Covington & Burling in Washington, D.C. "And countries are taking the view that their courts can hear any dispute about content that can be accessed over the Internet in their country." As with so many things, you need to know your risks. Say you criticize a French hotel online, and the hotel sues you. "If you don't plan to make a habit of visiting France, you can ignore it," says Wimmer. "If a French court issues a default judgment, you can only be forced to pay if they 'execute' the judgment. And unless you live in the E.U., that's tough to do. If they were to try to execute the judgment in the U.S., they'd have to go to a U.S. court. Our courts have steadfastly refused to enforce foreign judgments that don't comply with our standards under the First Amendment." But what if you do plan on returning to France--or worse, own property there? "I'd be careful," he says. "You may not want to post quite so freely." But another thing to consider is that foreign lawyers don't usually take suits as easily as U.S. lawyers. "If a French hotel wants to sue you for libel, it'll need to pay a lawyer," says Wimmer. "France doesn't have contingency fees, where a lawyer will just take a case for free as long as he gets a cut of the winnings. Frankly, the hotel would know that its chances of collecting anything are slim, and be more likely to try to convince the site to just take a negative post down." All we'll add is that don't assume you'll be able to persuade TripAdvisor to remove your own review. My friend had a devil of a time, pulling every string he could find before getting some help. --Erik Torkells
There's no stopping Stelios. A serial entrepreneur who prefers to go by his first name only, the 38-year-old from Greece has launched over 16 ventures, most of which fall under his easyGroup brand umbrella. Stelios is best known for easyJet, Europe's largest low-cost airline, which he founded at age 28. Just this year he debuted two more travel companies: easyHotels (currently in London and Basel, Switzerland only), and easyCruise, which set sail in the Mediterranean in May and is slated to cruise the clear waters of the Caribbean in mid-November. His introductory cruise rates--an astoundingly low $16/day--made budget travel history. Window or aisle? Always aisle, so I can stretch my legs and go to the loo without disturbing other passengers. Also, it has more elbow room which I value more than legroom on a flight. What was the last thing you ate from a minibar? A bar of chocolate--unfortunately. I won't leave home without....? My Blackberry and my easyMoney.com credit card The best trip I've ever taken? And why? Difficult to select one--I have been taking 2-3 flights a week for the last ten years--they all merge into one another! My dream trip? It is probably one that I will probably never do, but I'd love to tour Latin America by road. The movie or book that inspired me to pack my bags? I have not done the trip yet, but the movie "The Motorcycle Diaries", which chronicles the tour of Latin America on a motorbike by Che Guevara and his friend the doctor, is still on my mind...perhaps one day when I stop creating new businesses all the time I will take the time to do a long trip like that My greatest travel pet peeve? Paying for things that I don't really need nor use most of the time: the free meals on planes, the chocolate on the pillow of the hotel, etc. How I deal with jetlag? Make sure you get some sleep on the flight and stay up when you get there to adjust to local time zone as soon as possible If I could travel with any living person... A bunch of my good friends--not a celebrity I'll never go back to _____ And why? Loads of boring places but I would go back even there for work... If I could be anywhere right now.... I have the luxury to be where I want to be at any given time (more or less). So, at the moment, I am in my London office working, but tomorrow night I will be on my cruise ship on the Italian Riviera. I like variety.
Confessions Of... A Vegas Massage Therapist
Our anonymous confessor has been a massage therapist for six years, including the past three at a spa inside a premier hotel in Las Vegas. A spa is not a "massage parlor" The most common question massage therapists get asked is whether we are propositioned. Being a professional, I usually give a vague answer and move on. The truth is, it happens all the time. Las Vegas is a place where people feel they can disregard boundaries, but if you get a massage in a spa at a major hotel, rest assured your therapist is not a prostitute. The insinuation is a huge insult. That hasn't stopped people from making offers ("I'll give you $100 to finish me off"), exposing or even touching themselves, or grabbing me. If you do anything along these lines, realize that everyone on the hotel staff will know about it before you've left the spa, that your massage will come to an abrupt, unhappy ending--and yes, you will pay for the full hour! GET EXPERT TRAVEL TIPS AND DEALS WITH OUR FREE E-NEWSLETTERS! Hygiene, hygiene, hygiene We are happy to massage you after you've spent two hours in the gym...once you've showered. If you have something contagious, such as athlete's foot, disclose it up front. Likewise, it is never OK to come in for a massage in the throes of the flu. Your body aches and a massage sounds heavenly, but it's wrong to expose your therapist and other guests to a disease. We are paid a commission for each massage, and when we're sick, we have no income. And FYI: Your flu symptoms will feel much worse in the hours following a massage. Common courtesy You're sharing the facilities with others, so shut off your cell phone. And due to the revolting behavior we sometimes witness, it needs to be said: Don't be disgusting. I'll skip the graphic details, but suffice it to say guests have done things in the showers and the whirlpool that are so unsanitary it's necessary to shut them down. A classy spa doesn't guarantee classy clients. Tips are not comped Hotels offer high rollers complimentary gifts, or comps, in the form of casino credits, rides in hotel limos, meals, and spa treatments. The comp covers the service, not gratuities. Tips are a big part of our income, and it baffles us when comped guests fail to tip. What's $25 when you've just had a $120 massage at no cost? (The standard tip is around 20 percent, preferably in cash or casino chips, and you can put it in an envelope at check-out or hand it directly to us, whichever you prefer. Tipping with a credit card is typically fine, but some spas add tips to our paychecks and deduct taxes.) Beware that some spas automatically add a gratuity to non-comped guest bills. The spa should disclose this when your appointment is booked and again upon check-in. However, if you really appreciate the work (say, the migraine that's been plaguing you disappears) give a little extra. Only part of the automatic gratuity makes it into my hands; the rest is spread among changing room attendants and the concierge. When we say deep... Many guests, men in particular, don't think a woman can give a good deep-tissue massage. They'll even cause a stink when there's no male therapist available. Big mistake. That female therapist will likely go to the extreme and give you a painfully deep massage. (We know what hurts.) The guest usually whines that the pressure is too much-or is too macho to admit it, and spends what should be a blissful hour in wretched discomfort. For that matter, guests who try to direct their therapist's every move will likely end up disappointed. Have faith that your therapist is qualified to know what needs work and what doesn't.
Where Foodies Love to Eat
We pestered 33 experts until they shared every last tip from their recent trips. It's food for the soul, from people whose taste you can trust (and check back next week for more places where foodies love to eat). MARIO BATALIOwner of seven New York City restaurants; author of the new book Molto Italiano; star of Molto Mario on the Food Network San Francisco The best tacos in the world are at Taqueria San Jose. 2830 Mission St., 415/282-0203, $2. Miami Beach The best skirt steak with chimichurri is at Parrillada Las Vacas Gordas. 933 Normandy Dr., 305/867-1717, $16. New York City The best pork bao is at Momofuku. 163 First Ave., 212/475-7899, $7. ALICE WATERSChef/owner of Chez Panisse in Berkely, Calif., and a champion of sustainable farming San Francisco Cocina Primavera at the Ferry Plaza Farmers Market serves great Mexican food on Saturday mornings: a delicious breakfast with handmade tortillas and tamales, and salsas using pure ingredients (ferrybuildingmarketplace.com, breakfast $8). At Pizzetta 211, the pizza with two eggs cracked in the middle is very good, especially with an organic-lettuce green salad and a glass of wine (211 23rd Ave., 415/379-9880, egg pizza $14). New York City Pearl Oyster Bar still makes the lobster roll by which others are judged. 18 Cornelia St., 212/691-8211, $22. ARI WEINZWEIG Cofounder of Zingerman's, an artisanal food emporium in Ann Arbor, Mich. Kalamazoo Julie Stanley, chef and owner at the Food Dance Café, puts great energy into sourcing quality ingredients, and her efforts show. 161 East Michigan Ave., 269/382-1888, calamari $9. Chicago Pastoral is a new little cheese shop with a beautiful selection and a nice variety of wines and breads. There are a few tables outside where you can eat one of their cheese sandwiches. 2945 N. Broadway, 773/472-4781, cheese sandwich $6. Milwaukee Cuban food isn't what comes to mind when you mention Milwaukee, but there are some great dishes on the menu at Cubanitas. It's authentic Cuban cooking in a spot you'd never expect. 728 N. Milwaukee St., 414/225-1760, roasted pork with rice $10. DAN BARBER Chef and co-owner of Blue Hill in New York City, and Blue Hill at Stone Barns in Pocantico Hills, N.Y. Berkshires To shop for the perfect picnic, start at Berkshire Mountain Bakery in Housatonic; they use their own organic flours (367 Park St., Rte. 183, 413/274-3412, loaf of sourdough $4). This part of Massachusetts is famous for dairy. High Lawn Farm is the last dairy around that produces and bottles its own milk (535 Summer St., Lee, 413/243-0672, chocolate milk $3). Then head to Rubiner's, an upscale cheese shop, for Rawson Brook chèvre (264 Main St., Great Barrington, 413/528-0488, $8). On Saturday mornings, go to the Great Barrington Farmers' Market (Castle St., 413/528-0041). PATRIC KUH Restaurant critic for Los Angeles Magazine Los Angeles I like to go to Teresita's, a family-run restaurant in East L.A. The owner, Teresa Campos de Hernandez, opened the modest place in 1983. She's still cooking and greeting customers in the front, but her son Antonio runs the restaurant now. Their chilaquiles are great--fried corn tortillas drenched in homemade red or green salsa and strewn with cotija cheese. And on Wednesdays, they have costillas de puerco en chile negro, pork ribs cooked in a black chili sauce and finished with Ibarra chocolate. It's sort of like a braising juice. 3826 E. 1st St., 323/266-6045, chilaquiles $8. BILL NIMAN Founder and chairman of Niman Ranch, purveyors of hormone-free meats Philadelphia When I'm in Philadelphia, I love to go to the White Dog Cafe, a restaurant in a row of five 130-year-old houses. You feel right at home the moment you walk in. Their food is prepared from natural ingredients sourced directly from sustainable family farms. The best thing is the barbecued pork sandwich, served in the bar and grill part of the restaurant. 3420 Sansom St., 215/386-9224, pork sandwich $11. JOAN NATHANAuthor of The New American Cooking (out next month), host of PBS's Jewish Cooking in America Providence Whenever I go to my hometown, I make a trip to nearby Fall River for delicious Portuguese English muffins from Central Bakery. On the package, they call it a "Port." 711 Pleasant St., Fall River, Mass., 508/675-7620, English muffin $3. RICK BAYLESS Chef and owner of Topolobampo and Frontera Grill, both based in Chicago Oklahoma City For Oklahoma-style barbecue, I go to Van's Pig Stand in Shawnee, outside of town. Everything's made from scratch. The barbecue is dry-rubbed. It's mostly pork ribs with hickory smoke. Oh, you've got me all worked up now! 717 E. Highland St., Shawnee, 405/273-8704, ribs $11. BILL SAMUELS JR. President of the Maker's Mark bourbon company Kentucky People drive 70 miles to eat breakfast at Lynn's Paradise Café in Louisville. It's the most interesting place--not fancy, just weird. They give out an Ugly Lamp of the Year award (984 Barret Ave., 502/583-3447, bacon and eggs $5).The best fried chicken in Kentucky is at the Beaumont Inn in Harrodsburg. It's been open since 1919, and they age their own hams. Let's just say you would not be surprised to run into Robert E. Lee there (638 Beaumont Inn Dr., 800/352-3992, fried chicken lunch $9).Everyone wants a steak. At Pat's Steak House in Louisville, Pat butchers his own meat. My wife and I had our wedding reception there.... My mother was so mad that we didn't have it in the country club, she didn't come (2437 Brownsboro Rd., 502/893-2062, steak dinner $28). R. W. APPLE JR.New York Times associate editor and author of Apple's America Portland Jake's Famous Crawfish is a favorite with locals for its cedar-planked salmon ($20) and selection of Oregon wines (401 SW 12th Ave., 503/226-1419). At Mother's Bistro and Bar, Lisa Schroeder is the mom, and I'll bet she cooks better than your mother. The bill of fare features homey items like chicken and dumplings and pot roast (409 SW 2nd Ave., 503/464-1122, chicken $13). Seattle The country is full of faux bistros, but Le Pichet is the real thing, and a lot cheaper than a ticket to Paris. Try the charcuterie ($11), followed by one of the wines served in pitchers. 1933 First Ave., 206/256-1499. CHRIS BIANCO Owner of Pizzeria Bianco in Phoenix, where the pies have inspired many pilgrimages Phoenix Burros are a southwestern soul food--basically little tacos with meat and chilis. At Rito's, they come with either red or green chili sauce; I always get green ones. It's been around for 28 years. There's no sign, it's family-owned and cash only, and Grandma's in the kitchen. As far as the food goes, it's the real deal. The burros are really killer (907 N. 14th St., 602/262-9842, green chili burro $4). Also in Phoenix, there's a new place called Matt's Big Breakfast. They make traditional American breakfast, and almost everything is locally grown. I usually get either this really great oatmeal with bananas, or the pork chop and eggs. The building itself is brick, and inside it's a funky space--tiny, clean, deco, all white with orange tables and counters (801 N. First St., 602/254-1074, oatmeal $5). SHIRLEY CORRIHER Author of Cookwise: The Hows and Whys of Successful Cooking San Francisco In North Beach, there's Café Jacqueline. She only makes soufflés, soups, and salads. I still remember the endive tossed in olive oil and blue cheese. She said the secret is to find a white, white endive, so it's sweet. If there's any color at all, it'll be bitter. You can stop in and have a chat with her--she'll explain. 1454 Grant Ave., 415/981-5565, soufflé for two $25. RACHAEL RAY Host of three Food Network shows--30-Minute Meals, $40 a Day, and Inside Dish Austin The Salt Lick is my number-one, super-affordable go-to. It's in what looks like a huge barn with an open smoke pit. You can sit at community tables and get huge platters of sausage, brisket, and ribs. The whole barnyard is smoked and piled up on a platter--all things dead off the grill (18001 FM 1826, 512/894-3117, all-you-can-eat dinner $15). Taco Xpress--that place is crazy, too. It's this teeny, tiny shack not far from the San Jose Hotel and the tacos are awesome. It's run by a lady named Maria who put a papier-mâché bust of herself on the roof--a huge statue, like an Evita Perón sort of thing (2529 South Lamar Blvd., 512/444-0261, taco $1.75). JIM LEFF Cofounder of the cult favorite website Chowhound and producer of two new books, The Chowhound's Guide to the New York Tristate Area and Guide to the San Francisco Bay Area San Francisco A small grocery store in the Mission District, La Palma Mexicatessen is filled with a phalanx of women who are diligently pounding out various grades of masa, which is corn dough. They make the best potato chips anywhere in the continental U.S.--fried up in yummy corn oil. They also have great tamales, chicharrones (fried pork rinds), and taquitos de cabeza (beef head tacos), too. 2884 24th St., 415/647-1500, soft tacos $2.45. New Orleans Touristy though it is, I can't resist Mother's Restaurant. Debris--the stuff that falls off roast beef while it cooks--on a biscuit is a diabolical flavor bomb, the po'boys kill, and lots of other things are mega-soulful. I often eat there twice per trip, for both breakfast and lunch. 401 Poydras St., 504/523-9656, debris on a biscuit $4. DAVIA NELSON & NIKKI SILVA Known as the Kitchen Sisters, Nelson and Silva have an NPR show called Hidden Kitchens; their new book of the same name comes out next month Austin Barton Springs public pool, in South Austin, is a liquid town square where all of Austin goes to swim, barbecue, and play soccer. The snack shack there has catfish fry, burgers, and Coke floats, not to mention pigeon and duck food (2201 Barton Springs Rd., Zilker Park, 512/474-9895, burger $3). Artz Ribhouse is a roadhouse, with cacti out front that are taller than the building. You can get a half-rack of ribs with potato salad or coleslaw for $9. Carolyn Wonderland and Shelley King were playing when we were there--imagine eating baby backs while Janis Joplin serenaded you (2330 South Lamar St., 512/442-8283). "A day without goat is a day without sunshine" was the motto on the Friday we went to Ranch 616. We watched them barbecue a baby goat in the parking lot, and ate their "pulled pie"--a lemon-meringue-pecan creation with hand-pulled peaks (616 Nueces St., 512/479-7616, pulled pie $6). SUZANNE GOIN Chef at A.O.C. Wine Bar and Lucques, both in Los Angeles, and author of Sunday Suppers at Lucques, to be published in November Los Angeles There's a Thai place called Ruen Pair on Hollywood Boulevard. It's in this minimall that's famous for having three Thai restaurants. One, named Palms, has a Thai Elvis impersonator. Put your name down at Ruen Pair, then go have a beer at Palms and watch Thai Elvis sing his songs, then go back and your table will be ready. It's a lot of soupy noodle things, fried noodle, meats over rice. We never remember what we ordered. We just look at what other people are eating and we point. 5257 Hollywood Blvd., 323/466-0153, papaya salad $6. MARK BITTMAN Host of the PBS series How to Cook Everything: Bittman Takes on America's Chefs and food columnist for the New York Times New York City I've been going to Menchanko-Tei for 20 years, and I always get the same thing: Hakata Ramen ($8). It's a milky white broth with vegetables, meat, and delicious noodles. Craig Claiborne turned me on to it. 43-45 W. 55th St., 212/247-1585. Los Angeles Dumpling 10053 has dumplings with this amazing chili sauce. It's like an Asian-Mexican fusion, but there's nothing pretentious about it. The thing to order is the pork or the shrimp. 10053 Valley Blvd., 626/350-0188, shrimp dumplings $6. PHYLLIS RICHMAN Former critic for the Washington Post and culinary mystery writer; her latest book is Who's Afraid of Virginia Ham? Washington, D.C. One of the most upscale restaurants in town, Galileo, has a bargain lunch in the lounge. If you see the charcoal grill out front, it means that they're grilling sandwiches in the back. The best is the pork sandwich. It's $5 for a huge one with a green sauce and fried onions. Also, they have the best cannoli on the East Coast for $2.50. You'll see limousines sitting outside waiting for someone who's gone in to get his lunch. 1110 21st St. NW, 202/293-7191. FRANK STITT Author of Frank Stitt's Southern Table and chef/owner of three restaurants in Birmingham, Ala.: Bottega, Highlands Bar and Grill, and Chez Fonfon Charleston An out-of-the-way place for an oyster roast in the winter is Bowens Island, on James Island, outside of town. It's a cinder-block shack overlooking the water on a bend in the river on the way to Folley Beach. They'll roast the oysters, then shovel them onto these big wooden tables. If you're at all cool you know to bring your own oyster knife (1870 Bowens Island Rd., 843/795-2757, oyster roast $19). In Mount Pleasant, on Shem Creek right across the river from Charleston, where the shrimp boats come in, there's the Wreck, a hole in the wall. It's a reeeal dive. It's a little bit sleazy and a little bit shady, and cheap, but you get shrimp that are right off the boat, either boiled or fried (106 Haddrell St., 843/884-0052, fried shrimp dinner $15). New Orleans At Acme Oyster House the guys stand at this marble oyster bar, shucking oysters that came out of the water the day before. You drink your beer. (Wine, no way.) The guys are shucking oysters as fast as you can eat them. There's a bit of an honor code about how many you've eaten, which I think is charming. 7204 Iberville St., 504/522-5973, half-dozen oysters $4. San Francisco: Swan Oyster Depot has the most beautiful seafood on crushed ice. 1517 Polk St., 415/673-1101, seafood salad $15. CHRIS KIMBALL Founder, editor, and publisher of Cook's Illustrated Vermont At the Creamery, in northeastern Vermont, the woman who makes the pies still melts and renders leaf lard--the fat around the kidneys in the pig. It's mild and makes it taste much better than butter crust. They are delicious! There are maple cream and chocolate cream pies--stuff you usually don't see anymore. 46 Hill St., Danville, 802/684-3616, slice of maple cream pie $5.