A Solution For Hikers Who Don't Want To Sleep On The Ground

By Dennis Lewon
June 10, 2005
On a hut-hiking trip, the primitive campsite is replaced by a trailside lodge with cushy beds--sometimes four-course dinners and fine wine, too

What is hut hiking?

It's simply a combination of the standard walk in the woods with nights spent in backcountry shelters, far from roads or cars. The huts range from rustic shacks to grand lodges, but even buildings on the low end offer more comfort and fewer headaches than camping. "They save you the weight of a tent and other gear," says John Harlin, editor of the American Alpine Journal, "and offer safe haven in the mountains, where weather can turn truly foul in a few hours." Inside the huts, there's a camaraderie and neighborly feel not unlike the atmosphere in hostels (only without the all-night partying). Also like hostels, there's generally some sharing of space with other guests in communal kitchens, bathrooms, and bunkhouses.

Where can I find hike-in huts and lodges?

Almost everywhere there are big mountains. Some regions have highly evolved hut systems, like the cabanes in France, the hütten in Switzerland and Germany, and the rifugios in Italy, which are spread out in the Alps within walking distance of each other--perfect for multi-night hut-to-hut hiking trips. In other areas, there may be a single backcountry lodge that's best used as a base camp for day hikes, such as the Granite Park Chalet in Glacier National Park (graniteparkchalet.com) and the Len Foote Hike Inn (hike-inn.com) in Georgia's Amicalola Falls State Park. The Internet is a great source of info on hut systems in places such as New Zealand (doc.govt.nz), the Colorado Rockies (huts.org), New Hampshire (outdoors.org), Yosemite National Park (yosemitepark.com), and Canada (alpineclubofcanada.ca). Euro huts are usually run by local alpine clubs, which don't go out of their way to attract tourists--the Swiss Alpine Club's site (sac-cas.ch) is only in German and French. The best way to get started in Europe is to buy a comprehensive guidebook such as Lonely Planet's Walking in the Alps ($25).

How hard is it?

If you're comfortable walking for a few hours on a mountain trail, you'll have no problem on most hut adventures. The distance between huts in the Alps is about five to eight miles, and many trails are fine for inexperienced hikers. "Easier routes in Europe use cable cars to take the strain out of the ascent and descent, and wide, level pathways offer panoramic views with relatively little exertion," says Helen Fairbairn, coauthor of Walking in the Alps. "At the other end of the scale there are hikes that skirt glaciers, scramble up rocky ridges, and blur the distinction between trekking and mountaineering."

Where will I sleep?

In a bed, under a roof, often with a postcard view out the window. Most accommodations are bunks in a room shared with half a dozen hikers. Some huts also have private quarters with their own bathrooms. All beds come with mattresses, but not all have linens and blankets, so you might need to bring a sleeping bag or bed liner.

What will I eat?

The best-kept secret about hut hiking is the food--and it's not only because everything tastes better after a day of hiking (though it does). The standard in the Alps, where huts have staffed kitchens, is a four-course dinner accompanied by good wine. Christie Aschwanden, of Cedaredge, Colo., hiked the classic Haute Route from Chamonix to Zermatt in 2003 and was stunned by the arugula salad, beef consommé, entrecôte steak, and fine cheeses. "Trekking in Europe is all about superlatives," she says. "It's the finest alpine scenery and the ultimate in decadent living." In New Hampshire's White Mountain huts, you won't get Pinot Noir and thick slabs of Swiss chocolate, but kitchen crews serve hearty, flavorful pastas and stews. In both places, lodging includes breakfast and dinner. Self-service huts, like the ones in New Zealand, have stoves, but you'll need to pack food and cook your own meals.

Anything else I should bring?

You'll want a set of clothes to change into after sweating on the trail, but don't weigh down your pack with an entire wardrobe. No one will care if you wear the same T-shirt three days in a row. Pare down other items--toiletries, camera gear, etc.--to the bare minimum. On the other hand, some people never regret bringing a pair of cozy slippers and a sweater for chilly nights. You'll also need snacks and lunch for the trail.

Will I get lost?

Trails that lead to huts are almost universally well marked and well trod. Expect trail signs that state how far it is to the next hut, with an estimated hiking time. Still worried? Stick with others. With dozens of hikers heading to the same hut each night, trail companions are guaranteed, if you want them.

Who will I meet?

Trails and huts are popular with locals and foreigners, so in New Zealand, for example, you're likely to take a rest break with some Swedes, have lunch with Germans, hit a swimming hole with Israelis, and hear a Kiwi snore at night. The small number of people--50 to 100 hikers at a hut is typical--makes it easy to strike up friendships.

How much time do I need?

Many treks are three to six days, but if you're short on time or simply want to put a toe in, you can just go overnight. A one- or two-night trip can be quite rewarding in terms of scenery. "Many of the most prized peaks in the Alps are just a day's walk from the nearest trailhead," says Lonely Planet writer Fairbairn.

How much does it cost?

Fees vary from under $10 for basic huts in New Zealand to $85 per person per night for a fully catered stay in a shelter run by the Appalachian Mountain Club in New Hampshire. Huts in Europe fall somewhere in the middle, depending on location and services. Reserving ahead is smartest, though as long as you're flexible it's possible to do a hut hike at the last minute. Once at the huts, there are no souvenir hawkers to eat into your pocket cash, but in a few locations you might run up a healthy bar tab. How are you going to resist a waitress--a waitress!--bringing you frosty lagers after an invigorating hike through the Swiss Alps, with your feet propped up on a deck and a Sound of Music view?

Hut, hut, hike! three short hut trips for beginners

Itinerary One: France--Switzerland The 112-mile Haute Route from Chamonix to Zermatt is world renowned for its dramatic scenery and Old World charm. The whole trek takes two weeks, but the first three days are a perfect intro to the Alps. Day 1 (4--5 hours hiking): From Chamonix, make a long ascent up forested slopes and behold the Mont Blanc massif and Mer de Glace glacier. Continue to Lac Blanc, where there's a hut with panoramic views. Day 2 (5--7 hours): Look for ibex (wild goats) on the way to Col de Balme, the first of 11 high passes on the Haute Route. End the day at Refuge du Peuty, where you'll be lulled to sleep--or not--by cowbells. Day 3 (5--7 hours): After a rocky climb to Fênetre d'Arpette, with views of crevasses and seracs in the glacier below, descend through meadows to the bus at Champex--or keep walking all the way to the Matterhorn. Cost: $15--$70 per night; meals served. More info: ohm-chamonix.com, sac-cas.ch.

Itinerary Two: New Zealand The South Island's 20-mile Routeburn Track mixes Lord of the Rings rain forest and alpine views. Day 1 (3--4 hours): Catch a shuttle from Queenstown to the trailhead ($22, infotrack.co.nz). An easy walk through a beech-and-fern forest parallels the crystalline Routeburn River, then rises to treeline at Routeburn Falls Hut, which has a deck overlooking the majestic valley you just climbed. Cool off in the hut's namesake falls. Day 2 (4--7 hours): Ascend open meadows with flybys of curious parrots called kea birds; at Harris Saddle, take a short detour up Conical Hill for a vista that stretches all the way to the Tasman Sea. Day 3 (4--5 hours): An easy hike through trees leads to a bus stop on Highway 94. Alternatively, make it a loop by adding two days and returning on the secluded 15-mile Caples Track. Cost: $29 per night for lodging only. More info: doc.govt.nz.

Itinerary Three: Glacier National Park Granite Park Chalet is a stone-and-wood wonder built in 1914 on a spectacular overlook deep in one of America's premier national parks. Day 1 (4--6 hours): Start at Logan Pass trailhead and hike the Highline Trail, with wildflowers, marmots, goats, and glacier views along the way. Day 2 (4--6 hours): Hike up to Swiftcurrent Pass and down the east side of the Continental Divide, past turquoise lakes where you can swim and maybe spot a moose. Shuttles pick up at the end of the trail. Cost: $66 per night for lodging only. More info: graniteparkchalet.com, 888/345-2649.

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Maine's Mid-Coast

I've always hated lobster. My memories of childhood vacations in Maine are clouded by recollections of sitting grumpily at the picnic table of lobster shacks, morosely longing for a hamburger. My girlfriend, Frances, was of another mind. She prepared for our drive up Maine's Mid-Coast--from Portland to Penobscot Bay--by trying to work out ways to incorporate lobster into every meal, including breakfast. I was far more eager to revisit the Maine I loved from my past: offshore islands, Victorian fishing villages, the gargantuan L.L. Bean flagship store, and meandering drives along the narrow peninsulas. As for my feelings about lobster, I have to admit I became a begrudging convert: By the end of our trip it was me--claw cracker in one hand, plastic cup of Maine microbrew in the other--eyeing the largest guy in the tank. Day 1: Portland to Westport Island Our first order of business heading north out of Portland on Route 1 was a visit to DeLorme headquarters in Yarmouth. I had borrowed my dad's DeLorme map of the state. He'd highlighted his favorite drives, circled memorable towns, and scrawled notes all over. It was as good a resource as any guidebook, but this was to be my trip, and I wanted my own blank slate. DeLorme's lobby houses the world's largest spinning globe--130 feet around, over 41 feet high. At one-millionth scale, the massive globe has all the world's topographical information, but leaves out political borders. It's Earth as the astronauts see it--all I could think was how huge the Pacific Ocean actually is. We stopped next at the Desert of Maine, a kitschy 40-acre plot of miniature sand dunes. The site formed in the 1880s when over-farming depleted the soil covering a glacial sand deposit. Along with the striking dunes, the Desert of Maine complex has a train to cart you around, plastic camels for photo-ops, and a nature trail through a pine forest that promised remarkable wildlife wonders such as "trees and birds." In Freeport, I got to business trying on travel slacks at L.L. Bean. The town is one of the nation's most popular outlet shopping villages, with more than 150 stores. And it all started in 1917 when avid outdoorsman Leon Leonwood Bean opened his shop, now a 140,000-square-foot flagship. Frances had to drag me out of a dressing room to find lunch. Half a block down Main Street, we grabbed a table on the brick patio of the Lobster Cooker, a homespun version of a fast-food joint. It was my first lobster roll of the trip, and it was better than I remembered them to be. The soft, chewy bun and the mayonnaisey lobster were delicious. Squire Tarbox Inn, a 1763 farmhouse turned B&B, was so secluded that to find it we had to stop twice to consult the map. Owner Roni De Pietro, a retired flight attendant, showed us around the building and up an outdoor staircase to our room. Rough wooden beams lined the ceiling, and there was a lovely view over gardens sloping to a meadow with a pond. After settling in, we returned downstairs to the inn's little living room to snack on goat cheese, crackers, olives, and red wine from the honor bar, where we noted what we drank for our bill. Squire Tarbox is as well known for its meals as its rooms. Roni's Swiss husband, Mario--a veteran of top New York kitchens including The Four Seasons restaurant--prepared a dinner of chicken curry soup, grilled salmon, and potato-crusted haddock with a side of glazed carrots from the inn's organic garden. Back in our room, I left the door open awhile to take in the quiet and the darkness. A fluffy cat sauntered in, hopped up onto the bed's duvet, and settled down with us for the night. Day One Lodging Squire Tarbox Inn1181 Main Rd., Westport Island, 207/882-7693, squiretarboxinn.com, rooms from $99, dinner from $32.50 Food Lobster Cooker39 Main St., Freeport, 207/865-4349, lobster roll $14 Attractions DeLorme 2 DeLorme Dr., Yarmouth, 207/846-7100 Desert of Maine 95 Desert Rd., Freeport, 207/865-6962, $7.75 Shopping L.L. Bean 95 Main St., Freeport, 800/559-0747 Day 2: Westport Island to Waldoboro To say the town of Bath (pop. 9,266) is in the shipbuilding industry is a bit of an understatement; nearly half of the employees at Bath Iron Works are from the greater Bath area. And during the past 117 years, BIW has built more than 400 big boats, from tugs to missile destroyers. Down the road from BIW, the defunct Percy & Small Shipyard has been turned into the Maine Maritime Museum. I expected it to be dull, but was proven wrong by an intriguing mix of seafaring lore and shipbuilding secrets. An exhibit on lobstermen listed some common superstitions: They will not paint their boats blue, wear black, turn baskets or barrels upside down, or say the word "pig" while on board. Maine's Mid-Coast looks somewhat like a stumpy hand with more than a dozen long, scraggly fingers. The fingers are peninsulas and islands, most of which are connected by bridges. From Bath, we drove down one peninsula and onto Bailey Island, a small fishing village. At the docks, Cook's Lobster House was a near-perfect lobster shack. I had baked lobster stuffed with Ritz crackers. The baking dried out the lobster meat, but copious amounts of melted butter went a long way to making up for it. At Bowdoin College in Brunswick, we visited the Peary-MacMillan Arctic Museum, a collection of Arctic arcana. (Did you know caribou hair is hollow?) The place was named for two alumni explorers, the more famous of whom--Robert Edwin Peary--became the first man to reach the North Pole, in 1909. We retraced our way south to Georgetown Island with one goal: to take a picture of me next to the sign for Reid State Park. After a lifetime of searching in vain for my name on a miniature license plate, this was something of a victory. The park also won me over with one of Maine's best beaches--a mile and a half of wide sand backed by marshy tide pools and a freshwater pond. Though summer temperatures around here average in the mid-70s, the water in the ocean never rises much past 60 degrees. Only the hardiest swimmers opt for the ocean, and it was too cold for us to contemplate either. In Waldoboro, a neon sign welcomed us to Moody's Diner, a classic joint with two neat rows of white clapboard cabins on a hill behind it. We relaxed for a few moments on our little screened porch before hopping back in the car to backtrack down Rte. 1 for dinner in Damariscotta. The town, which curls around a harbor, has a white church steeple poking above the trees. At King Eider's Pub, we had cold pints of local microbrew Kennebec River Magic Hole IPA, along with fresh, meaty river oysters and a hunter's soup of beef, sausage, potatoes, and veggies in a spicy broth. It warmed us up nicely. Day Two Lodging Moody's MotelRoute 1, Waldoboro, 207/832-5362, $43 Food Cook's Lobster HouseBailey Island, 207/833-2818, lobster $25 King Eider's Pub2 Elm St., Damariscotta, 207/563-6008, half-dozen river oysters $11 Attractions Maine Maritime Museum243 Washington St., Bath, 207/443-1316, $10 Peary-MacMillan Arctic MuseumHubbard Hall, Bowdoin College, Brunswick, 207/725-3416 Reid State Park375 Seguinland Rd., Georgetown, 207/371-2303, $4.50 Day 3: Waldoboro to Vinalhaven We fortified ourselves for the day with eggs, pancakes, and bacon at Moody's Diner before visiting Pemaquid Point. There's a real land's-end feel to the protruding finger of granite, which is eroded in the most gorgeous way. An 1827 lighthouse at the top of the outcropping is the same one pictured on the back of Maine's state quarters. Frances and I whiled away two hours scrambling over the rocks, peering at tiny crabs in tide pools. Just up the road we found a place that beat Cook's Lobster House, at least in terms of atmosphere. Shaw's Fish & Lobster Wharf is a one-room outfit with a sunny deck built out over a cove bobbing with boats. It was quiet accompaniment to yet another delicious lobster. The oddest souvenir shop I've ever seen, the Maine State Prison Showroom near Rockland, is stocked with woodwork made by inmates from the state pen up the road in Warren. Prices are low: oak bookcases for $139, intricate ship models from $55. I'm still kicking myself for not buying a Maine State Prison birdhouse resembling a jail, with little bars on the windows. It was a bit disconcerting, however, to browse a store staffed by convicts (plus a guard). Moving higher up the art scale, we stopped at the Farnsworth Art Museum in downtown Rockland to admire the work of 19th-century American painters, including Thomas Eakins and the Wyeth clan. Andrew Wyeth's father, N.C., started the family's habit of summering in Maine in the 1930s in nearby Port Clyde. After taking our sweet time at the museum, we parked down by the docks and boarded the ferry for the 75-minute ride to Vinalhaven Island. In the center of town, the Tidewater Motel is built right on top of a fast, narrow tidal channel. Our room opened onto a small deck over the water. From the window, we could look at the harbor, flecked with dozens of white boats. Owner Phil Crossman lent us a couple of bikes, and we rode a few miles out of town to Booths Quarry, a popular swimming hole. It was sunny but chilly, and the water felt freezing. Some teenage girls were splashing around, so I tried--unsuccessfully--to convince Frances to jump in with me. What I failed to consider was that these girls had been tempered by Maine winters. The second I hit the water, I catapulted back out of it with a yelp and sprinted back along the surface to shore. Frances found this hilarious. We biked back for dinner at the Harbor Gawker, an unpretentious restaurant looking out on a pond. The crab roll and clam chowder were simple and just right. Day Three Lodging Tidewater MotelVinalhaven, 207/863-4618, tidewatermotel.com, from $72 Food Shaw's Fish & Lobster WharfRoute 32, New Harbor, 207/ 677-2200, lobster $14 Harbor GawkerMain St., Vinalhaven, 207/863-9365, crab roll and clam chowder $10.75 Attractions Pemaquid Point207/563-6246, parking $2 Farnsworth Art Museum16 Museum St., Rockland, 207/596-6457, $9 Shopping Maine State Prison Showroom358 Main St. (Rte. 1), Thomaston, 207/354-9237 Transportation Maine State Ferry ServiceRockland, 207/596-2202, round-trip $12 Day 4: Vinalhaven to Portland In a little shopping center next to the docks, a back deck leads to the Surfside, a restaurant popular with fishermen, who roll in for breakfast as early as 4 a.m. Well after that hour, I wolfed down two eggs with kielbasa, crispy home fries, and thick slices of bread made from cornmeal and molasses, and Frances had blueberry pancakes. All the while, owner Donna Webster and her staff teased the other clients--friends who had come in to discuss The Bold & the Beautiful, and skateboarders declaring the food "wicked good." A ferry to the mainland dropped us back at our car, and we took a quick drive north to Camden. Giant old Victorians line the streets, a little river spills over a waterfall into the harbor, and fun shops fill brick buildings along Chestnut, Main, and Elm Streets. It all felt very Norman Rockwell. Camden was the end of the road for us. But before shooting back down to Portland, we picked up some turkey sandwiches at the Camden Deli for one more activity, a mile-and-a-half climb to the top of Mount Battie, outside of town. Just below the mountaintop, we found a sunny boulder to sit on, and pulled out our picnic. We took turns reading to each other from "Renascence," the 1912 poem that launched the literary career of local high school student Edna St. Vincent Millay. The poem was evidently inspired by this very view of Camden, the perfect Maine town, overlooking the perfect island-dotted harbor. Day Four Food Surfside RestaurantWest Main St., Vinalhaven, 207/863-2767 Camden Deli37 Main St., Camden, 207/236-8343 Attractions Mount BattieCamden Hills State Park, 280 Belfast Rd., Camden, 207/236-3109 Finding Your Way The ideal time for this trip is in high summer, when temperatures reach the mid-70s, and everything's sure to be open. Driving these parts requires a lot of jogging up and down Route 1; the goal isn't to get from Point A to Point B, but to detour into all the inlets. The exits on Interstates 295 and 95 were renumbered in Maine in early 2004, so be sure to use 2005 guidebooks and maps. A few notes: 1) The Squire Tarbox Inn is easy to miss. From Bath on Route 1, Route 144 sneaks up after the Montsweag brook crossing. 2) The ferry to Vinalhaven leaves out of Rockland. 3) The fastest route back to Portland from Camden is inland, via Route 90 to Route 17 to Augusta, then I-95 to I-295 south.

True Stories

The winner of our April issue's contest is Teresa F. Baker of Metairie, La. Her prize: a six-night trip for two to Rome, courtesy of EuropeASAP. After lots of planning, my dream trip to New York City was finally going to come true. My husband and daughter were both excited because I was able to get us a terrific discount rate at the famous Plaza Hotel. Then I learned that I had breast cancer, and we were forced to cancel. After a yearlong battle with cancer, I decided my family really needed that trip. Unfortunately, the discount rate was no longer available. I wrote to the Plaza explaining why I had canceled. The manager called me and offered the original rate. Upon our arrival, we were escorted to the manager's office. To my surprise and delight, we were given a key to the Central Park Suite on the 15th floor! This was the suite--overlooking Central Park--where Home Alone 2 was filmed. And we were given the royal treatment. It was an experience that we'll never forget. The winner of our May issue's contest is Cliff Slinkard of Hogeye, Ark. His prize: a 15-day First Class Eurail Flexipass, courtesy of Railpass.com. On a business trip to China, my associate and I were really hoping to go scuba diving in the South China Sea, so we dragged our diving gear halfway around the world. In Hong Kong, the night before the dive, I called to confirm our departure--only to hear, in a pleasant but heavily accented voice, "Boat no go out." "Whaddya mean boat no go out?!" I said, sharing some of my heated southern accent in return. "Boat no go out," she replied. "Shok eat customa." Two Amazing New Prizes: Buenos Aires & Ireland Because this is a double issue, we're happy to announce two prizes. The best response we receive before July 29 wins a five-night trip to Buenos Aires from Escapes Unlimited. The prize includes round-trip airfare for two from Miami to Buenos Aires, five nights at the Regis Hotel, a half-day city tour, airport transfers, and breakfast daily. Valid for departures from September 20, 2005, until November 30, 2005, and in 2006, from mid-January through May 31. Blackout dates apply. For more info on Escapes Unlimited: 800/243-7227, escapesltd.com. If yours is the best response between July 30 and August 30, you'll win a seven-night trip to Ireland from Brian Moore International Tours. It includes first-class hotel accommodations in Dublin and Killarney, all transportation, breakfast daily, and a tour of the Waterford crystal factory. Valid for departures October 9, 2005; November 6, 2005; and from April to October 2006. Blackouts apply. Airfare not included. For more info on Brian Moore International Tours: 800/982-2299, bmit.com. How to enter: TrueStories@BudgetTravelOnline.com or True Stories, Budget Travel, 530 Seventh Ave., 2nd Fl., New York, NY 10018. Guidelines are at BudgetTravelOnline.com. Sorry, we can't return photos. Gross food story of the month I was in Mazatlán, Mexico, for the first time, when my husband took me to what he said was the best roadside taco stand. I love to be adventurous, and so I ordered myself two--one taco de la cabeza (cow's head) and one taco de la lengua (tongue). On the first bite of the tongue taco, I bit into what felt like a rock. I spit it out. It looked like a tooth. No, it was a tooth--and, unfortunately, not one of mine. I calmly put the taco down, trying not to upset the cook, who stood right across from me, showing pride in his tacos with a big smile. Yipes! The smile had a gap. I may have been brave enough to try the tacos, but no way was I brave enough to find out if the cook was the original owner of my find. --May Morrisroe, Atascadero, Calif. Wait'll he puts his bifocals on My husband, Donald, and I were celebrating his retirement with a trip to Alaska. We had stopped outside of Fairbanks to look at a portion of the Alaska pipeline, when I spotted the perfect photo op (left). What better way to memorialize the event? --Georgia Reilly, Vienna, Va. In other words, you played the belize version of craps Our family took a spring break vacation to San Pedro, a town on Ambergris Cay, a beautiful island in Belize. During the day there were a hundred things to do. But nights were pretty quiet, at least until residents began the World Famous Chicken Drop. Tourists and natives alike bet one Belize dollar (50¢) for a numbered square on a board set into the beach sand. A chicken is waved in the air, its tailfeathers blown on, and then dropped onto the board. The crowd cheers and clucks. Once the chicken relieves itself, the lucky winner of the chosen number wins the whole pot ($100 Belize). But in order to collect, the winner has to wipe up the board! --Lynda J. Wilson, Corvallis, Ore. Someone clearly never finished reading the sheltering sky This is the unbelievable but true story of two lovers who set out to enjoy a fantasy camping experience in the Libyan Sahara, only to get lost in the dunes. My companion and I left our guide to explore the vast red sands on our own. Despite warnings from him, we carried no water or food, confident we'd shortly return. But we became disoriented by the shifting dunes, and we lost sight of the camp. Then, as if the proverbial Arabian genie had granted us a wish, I looked down and spotted binoculars in the sand. Was it a mirage? Lucky for us, no. We found our camp and rejoined the guide. We gave him the binoculars, hoping they'd come in handy, perhaps to save some other foolhardy romantics from death in the Sahara. --Laurie Pallot, Coconut Grove, Fla.

Don't Leave Your Pictures Trapped In Your Camera Forever

Used to be, when you came home from a vacation with 5 or 10 rolls of film, a quick trip to the Fotomat and a blank wall were all you needed to bore your friends with a living room slide show. These days, you return with memory cards filled with hundreds of digital images to dump onto your hard drive. Before you know it, your computer is crammed with thousands of files, all unhelpfully named something along the lines of DSCN970116b.jpg. Your photos are stored in a maze of subfolders, half of the images are sideways, and for some reason all the shots from the trip to Tuscany are tinted orange. Face it: You need help. Printing, e-mailing, storing If you're just looking to order prints or share a few vacation shots via e-mail with friends, upload them to one of the many easy-to-use Web services. The cheapest prints come from Snapfish.com (19¢ per 4 x 6), but it's only possible to make or edit photo books with PCs, not Macs. Shutterfly.com is fine for Macs and PCs, allows you to crop photos and fix red eyes with a few clicks, and offers prints for 29¢ (24¢ each if you order 100, 19¢ each for 500). Kodak's Ofoto.com also lets you do simple editing on Macs and PCs, and while a 4 x 6 is 25¢ and the prints are of crisp Kodak quality, ordering in bulk (20 or more) is generally cheaper through Shutterfly or Snapfish. Storing and e-mailing photos through each of these sites is always free, and they'll all make CD-ROMs of your images and pictures, from wallet- to poster-size. They can also print shots onto almost anything--teddy bears, wall clocks, coffee mugs, T-shirts, mouse pads, calendars, Christmas cards. Shipping charges start at $1.50 per order. Slide shows, albums, fine-tuning When you're hankering to proudly show off your photo collection, huddling around the glow of a computer screen and clicking a mouse just doesn't cut it. Three new digital photo programs let you do a lot more than what was possible at the old Fotomat. They're not that difficult to use, and they allow you to rotate and retouch images, arrange sophisticated online photo albums, and create everything from CD/DVD slide shows to glossy hardbound books worthy of a prime spot on the coffee table. iPhoto 5 All new Macs come with this program, which offers excellent editing, organizing, and book-making options. Color saturation, sharpness, and exposure controls let you toy with images like a pro. If that's too complicated, there's also a standard one-click automated fix. All editing changes are made to a copy of the original image--great for when you goof, but multiple copies can gobble up lots of hard drive real estate in a hurry. As for creating personalized photo books, iPhoto 5 gives you a fine range of possibilities--including choosing a favorite picture for the cover and adding captions of various fonts and lengths in eight different themed layouts. Prices are cheap, too: 20-page softcovered books are $4 to $20 depending on image size, and linen 11 x 8.5 hardcovers are a steal at $30. Additional pages are less expensive than what competitors offer, at 29¢ to 99¢ per. Another feature allows you to import short video clips from your digital camera and incorporate them into slide shows. The bad news is that iPhoto 5 only works with Macs, and creating Web pages or archiving your pics online requires a .Mac account ($99 per year). If you have an older model Mac, the cost of upgrading to iPhoto 5 is $79. apple.com. Photoworks To get images into a Photo-works account (free, and OK for both Macs and PCs), you can either upload them as usual, or drop a disc, memory card, or even a roll of old-fashioned film in the mail and they'll do it for you for $5. You alter photos and create albums online using standard editing tools-- rotate, crop, red-eye fix, brightness/contrast, and a few filter effects such as sepia (a brownish tint to make things look old-fashioned--fun for trips to Europe and ghost towns out West). Using Photoworks, however, can be a bit tedious. The browser processes each incremental change for you to review, so editing on the Internet takes forever. If you have a slow connection, it's better to touch up photos on your camera and then upload them. Photoworks does allow you to quickly edit titles and captions of all of your pictures on a single screen. The site has six different templates for creating photo books, which are somewhat pricey at $10 for a 8.25 x 5.25 softcover, up to $130 for a suede- or leather-covered 11.25 x 11.25 book, plus $1 or $2 for extra pages. You can't put photos on covers, but there are see-through cutouts on hardcovers. photoworks.com. Picasa 2 The editing tools of this Google-owned option are advanced, simple to use, and free. Like iPhoto, editing changes are made on a copy of the image. In addition to quick fixes like removing red eyes, cropping, and auto-contrast, Picasa 2 allows you to tweak photos endlessly and customize captions for each shot. The program is helpful if you're not a good housekeeper--it'll scan your entire hard drive for photos, even ones that have been accidentally misfiled. If you have TiVo, you can even export a slide show to your TV and watch it from the couch. The downsides are that Picasa 2 doesn't work with Macs, and, while it is good for e-mailing pictures and burning CD/DVD slide shows, all printing is conducted through third-party sites such as Snapfish or Shutterfly. Picasa 2 doesn't offer online archiving per se, but it is set up to use Hello (hello.com), a free instant-messaging system that will send photos to friends who are logged on. You can also create a blog and post albums full of photos on it for free using Google's Blogger. picasa.com.

Get Off The Stationary Bike And Actually Go Somewhere!

A multi-day bike tour can be a fantastic experience: On a crisp, quiet morning in France, you might find yourself drifting alongside glorious fields of sunflowers. But you must consider the flip side--changing a flat in the rain with a sore behind and chafed thighs--before planning a vacation spent mostly on a bike seat. If you pay $400 or more per day to a high-end operator, you'll never have to worry about getting stuck in the rain, making a wrong turn, or changing a tire. There are also options if that's out of your budget, or if the idea of paying someone to refill your water bottle, adjust your brakes, and plan your every move doesn't seem like much of an adventure. Make the wrong move, though, and you'll need a few days' respite after your "vacation" ends. DIY and big-group rides Obviously, a bike tour costs less if you bring your own bike, skip hiring a guide, plan your own route, tote your belongings in saddlebags, and sleep in tents, hostels, or simple hotels. The rewards are unlimited freedom and a drastically reduced vacation tab--even with today's exchange rates, you can get by in Europe on $60 a day. Still, the trade-off that comes with having no one else to rely on, not to mention the exhausting workout your body takes from carrying all the extra gear, scares off everyone but the diehards. One way to ease the burden of biking with no support is to team up with a few buddies. Rent a van, remove the backseats to make room for bikes, and have each person take a turn driving. Use walkie-talkies when someone gets a flat or becomes tired. Another option is to join one of the group rides arranged by nonprofit cycling organizations; they're even less expensive than going it alone. The Georgia Bike Fest, a three-day ride in October, costs just $50, while the entrance fee for the Tour de Wyoming, covering 400 miles over a week in July, is $140. The National Bicycle Tour Directors Association's website (nbtda.com) lists dozens of group rides--they're annual events with hundreds of people that include luggage transportation, to get your gear to a new spot each night, and fees for camping in tents or in high school gyms. Meals, showers, mechanical and medical support, and a T-shirt are often included, and there are options to upgrade to nights in B&Bs or motels. Self-guided tours Inns and outfitters team up to offer cyclists packages with lodging and well-researched bike routes and maps, but not necessarily guides. In terms of price and hand holding, these packages are a middle ground between doing it yourself and going with a deluxe tour. The outfitters are often local operations, such as Country Inns Along the Trail in Vermont or Suffolk Cycle Breaks in En-gland. A few operators, including Diverse Directions and Blue Marble Travel, arrange self-guided trips throughout Europe. The tours offer flexibility in terms of lodging, itinerary, and extras such as bike rentals, meals, and baggage transfer. Since you're your own guide, there are plenty of opportunities to be spontaneous. "You might ride by a public pool," says Ed Hayduk, founder of the bike tour search site bicyclingworld.com. "On a self-guided trip you can go for a swim. You might not be able to do that on a tour with a scheduled itinerary." What doesn't come with a self-guided tour--and this is the deal breaker for many riders--is a support-and-gear (or SAG) van to follow you and help out if you get a flat or a cramp. Most of the packagers give you a number to call when something goes wrong, but having someone come and pick you up may take time and cost extra. Cycling and pampering Top dollar buys top service, including a SAG van, five-star hotels, delicious meals, and knowledgeable guides. Tours often include wine tastings and castle visits too. You can expect all of these perks, as well as a fresh slice of lemon in your water bottle and nearly unlimited flexibility, when paying $500 or more per day with Butterfield & Robinson, the crème of the bike tour world. The company's eight-night ride in New Zealand costs $5,000, not including airfare. If B&R is the Ritz of the cycling world, the Hyatts include VBT and Backroads (from $250 per day). The two outfits' tours are plenty plush, though they might not come with as much flexibility, or as many extras. With any bike tour, it's up to you to ask what's included (and what's not). Biggest little mistakes Stationary bikes will get your legs in shape, but only time on the road preps your backside for the bumpy roads ahead. Gel seats will only do so much. If the tour is far from home, bringing your entire bike can be a pain. Consider packing just your seat, pedals, and helmet, for comfort and safety. Keep your ego in check when considering your level of cycling. One cyclist's "moderate" uphill is another's thigh-burning nightmare. Always pack cool-weather and rain gear. Many "all inclusive" bike trips do not cover lunch or alcohol. Ask what kind of bike is included or you might wind up with an old, heavy ten-speed. Operators Georgia Bike Fest Oct. 7-9, 770/498-5153, brag.org Tour de Wyoming July 17-22, 307/742-5840, cyclewyoming.org Country Inns Along the Trail itineraries with meals, lodging, and luggage transfers, $140-$170 per person per night. 800/838-3301, inntoinn.com Suffolk Cycle Breaks hotel, bikes, luggage transport, and breakfasts, from $290 per person for Two-night ride 011-44/1449-721555, cyclebreaks.com Diverse Directions 877/858-5965, diversedirections.net Blue Marble Travel 215/923-3788, bluemarble.org Butterfield & Robinson 800/678-1147, butterfieldandrobinson.com VBT 800/245-3868, vbt.com Backroads 800/462-2848, backroads.com