10 Coolest Small Towns, Ore.

By Colin Lingle
August 6, 2007
0709_rtyachats
courtesy Shamrock Lodgettes
A little bit hip and a little bit homey, these up-and-coming towns guarantee a fun detour on your next road trip. You'll be browsing the local real estate pages before you know it.

Yachats, Ore.
Population: 617
Nearest City: Eugene, 86 miles
In 2005, Dave Thomas and Deb Gisetto left Vermont for Oregon and soon found themselves awestruck by the scenery around Yachats (yah-hots). "It was just unbelievably beautiful," recalls Thomas. "And the people were possibly the most friendly in the country." Thomas and Gisetto put down roots by opening Green Salmon Bakery & Coffee House (220 Hwy. 101, 541/547-3077). Yachats also has cute shops, like Raindogs (162 Beach St., 541/547-3000, raindogsonline.com), and a deli called Grand Occasions where you can watch the sea roll in while you eat pie made with blackberries, strawberries, or whatever's in season (84 Beach St., 541/547-4409). After staying in a Shamrock Lodgettes beachfront cabin, you may move to Oregon, too (105 Hwy. 101, 800/845-5028, shamrocklodgettes.com, cabins from $99).

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A Taste of Singapore

The Upgradees "I'm traveling to Singapore and Malaysia with my mother, brother, and two aunts to visit my mother's relatives, as well as to sightsee," wrote Melissa Walsh, a music teacher in Indianapolis. "Shopping isn't on the itinerary, although I'm sure the other ladies will disagree." How could we please everyone in a group that included Melissa Walsh, a 24-year-old music teacher; her mother, Meng, who was born in Malaysia; her 18-year-old brother, Aaron, who had never traveled outside North America; and her two aunts from Ohio, Sheila and Eileen? Enter Singaporean food celebrity K.F. Seetoh--culinary guidebook author and host of Makansutra on the Asian Food Channel--who led the Walshes on a half-day tasting tour of the city-state's Chinatown and Little India neighborhoods. "Mr. Seetoh told us all about how food reflects the history of a place," says Melissa. "And he's very witty!" The group sampled dumplings and curry puffs at stalls in Maxwell Food Centre near Chinatown, then had lunch at The Banana Leaf Apolo in Little India, where they ate tandoori chicken and fish-head curry, using banana leaves as plates. Seetoh even showed them how to remove the fish's eye, a local delicacy, and eat it. "Everyone tried everything at least once," says Meng (except for the other eye, which stayed right where it was). "If someone didn't like something, the rest of us made up for it!" Many Thanks to... The Singapore Tourism Board, which has info on Little India and Chinatown on its website, visitsingapore.com, and K.F. Seetoh, whose company's website is makansutra.com.